Comments on: Lemon Meringue Pie http://thesmediolanumlif.com/?p=997 Thes - Old English for "this", neuter of thes, of West Germanic origin: Mediolanum - old name for Milan: Lif - Old English for "life", of Germanic origin; related to Dutch lijf, German Leib 'body' Fri, 16 Nov 2018 07:21:49 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: Andy http://thesmediolanumlif.com/?p=997#comment-1833 Tue, 19 Oct 2010 18:10:08 +0000 http://thesmediolanumlif.com/?p=997#comment-1833 I’m sure you’ll like it :-)
And it would be great for your pastry shop ;-)

]]> By: Lola http://thesmediolanumlif.com/?p=997#comment-1832 Tue, 19 Oct 2010 16:49:29 +0000 http://thesmediolanumlif.com/?p=997#comment-1832 Thank you for the Italian version ;)
wow, i’m sure it is delicious.
I save the recepie!

]]> By: Christmas stamps, geese, and the problems of doing a Christmas Lunch in Milan! | vandainmilan.com http://thesmediolanumlif.com/?p=997#comment-1831 Mon, 18 Oct 2010 10:25:52 +0000 http://thesmediolanumlif.com/?p=997#comment-1831 […] loves.  Miss you & Bampa loads and I’m sure you would have loved it here.  Also done a Lemon Meringue Pie and, because I haven’t done one for ages, a Ginger Biscuit Log.  The ginger biscuits aren’t […]

]]> By: Andy http://thesmediolanumlif.com/?p=997#comment-1830 Mon, 18 Oct 2010 04:39:47 +0000 http://thesmediolanumlif.com/?p=997#comment-1830 Hmm. We don’t really have a sharp-cheddar-type cheese here. The saurkraut I can find (I think) but the pastrami ………
Lets’ see, next time I’m in the supermarket :-)

]]> By: Gail Eichinger http://thesmediolanumlif.com/?p=997#comment-1829 Sun, 17 Oct 2010 21:09:07 +0000 http://thesmediolanumlif.com/?p=997#comment-1829 Hi again-

so glad you “saw” me, us, and our pasta bake. You can substitute the cheese sauce for any kind you can acquire, or make from scratch, so long as it is a sharp cheddar base,but without the pastrami and sauer hraut, well, it’s not going to tase the same at all. And I SO love anything lemon – happy SUnday.
Love Gail
peace…..

]]> By: Andy http://thesmediolanumlif.com/?p=997#comment-1828 Sun, 17 Oct 2010 18:33:19 +0000 http://thesmediolanumlif.com/?p=997#comment-1828 Hi Gail,

Thanks. For me the sweetness of the soft meringue is needed as the lemon is quite tart! I saw your pasta bake. Unfortunately I’m pretty sure we can’t get some of the ingredients here but I shall have a look next time I’m in the supermarket. Loved the pictures though and I could, almost, smell the bake :-)

]]> By: Gail Eichinger http://thesmediolanumlif.com/?p=997#comment-1827 Sun, 17 Oct 2010 17:56:05 +0000 http://thesmediolanumlif.com/?p=997#comment-1827 Hi Andy –
I love lemon pie, not a fan of meringue topping. I took down your recipe. mmmmm :-) I just put a recipe on my latest post for a ‘reuben pasta bake’. w/pictures.

Love to you
Gail
peace…..

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