A day late, I know but, Happy Easter.

Probably, this was one of the best Easters I’ve had.

Yesterday, it was just the four of us. And, like Christmas, it was just us. F had cleaned the flat the day before and I mean “cleaned”. Doing the top of the cupboards, picture frames, etc. Stopping occasionally to show me the cloth. I’m afraid I was not really impressed since I knew that the cloth would show that neither I nor my cleaner do these bits (and, most certainly not I). However, it seemed to make him happy.

So the house was incredibly clean – what I would call “spring cleaned” even if the weather doesn’t really feel like spring – far too cold and wet and downright miserable. Still, at least we don’t live in the UK where they still have it in the minus figures and have snow and stuff.

We got up. I took the dogs for a walk whilst F cleaned (obviously!) the floors. Then we went to have breakfast and pick up the colomba (the traditional Easter cake here which is actually similar to pannetone – a kind of bread-like cake but with a different shape) and then we spent a few hours relaxing a bit before starting the lunch.

I was having lamb which, these days, I don’t eat so much since F will not eat it. Just lamb chops but better than nothing. I had made some fish cakes for him. Obviously, being in Italy, some ingredients are hard to find. I had walked the length of Corso Buenos Aries and back looking for the only fish shop I know in this area but, unfortunately, either it has closed down or it was closed for that day because I couldn’t find it. In the end I chose some salt cod and added a bit of smoked swordfish (it was supposed to be smoked haddock) which I got from the supermarket. The other ingredient I needed was cardamom seeds (but for the sweet I had planned). Again, this is not easy to find but, after trudging through the relentless rain on Saturday, eventually I found some in a herb shop.

So, Saturday afternoon was spent by creating the fish cakes and then doing the sweet. The sweet was a chocolate mouse (well, it is Easter). I think I used nearly all the bowls in the kitchen to create the chocolate mouse! Melted chocolate, separated eggs, whipped cream, orange juice and grated rind, etc.

And, so, Easter lunch was, in the end easy and lovely. F did a mix of courgettes, carrots and leeks, thinly sliced and fried until they were just soft. I did roast potatoes to go with the lamb and fish cakes. We had bought lasagne from our usual place. After an antipasto of some meats with bread, the lasagne for primo piato and the main course, we were both quite well fed. The fish cakes, by the way, were superb. I had make six and cooked two (the rest went in the freezer) but F only managed to eat one so the other will be for today, shared between us. My improvisation regarding the fish seemed to work fine.

We couldn’t eat sweet straight away and so took the dogs for a long walk. The sunshine was out and it was much warmer.

Then we came back and had the chocolate mouse (which was really good), a piece of colomba and some of the Easter egg that F had bought. And we finished off the bottle of wine – EACH! He had white and I, red.

And, as you see, nothing really special and, yet, very special, like Christmas – we spend all day together and cook together and take the dogs for a walk and, somehow, it is so relaxing and enjoyable and I really love it.

One day, hopefully soon, we shall be able to do that more often.