I’ve never tried it but imagine for a moment that you have taken the foam from a cushion, cut it into small pieces, boiled it for a bit, added some tomato sauce and some beans and maybe a bit of veg and seasoning.
That’s almost the same as eating tripe (the way they did it today in the canteen).
It doesn’t sound really scrumptious, does it? But, actually, it’s not so bad. I guess it’s ‘poor man’s food’, really. But Italians have strange likes, as I have mentioned before.
I thought (but didn’t say) that there is no way it would be offered as a main course in any British canteen, even the ones up North!
Today I did not have a bread roll. It’s the new regime. The one that is not a diet but is going back to how I used to eat. You see, I’m getting fat.
Of course, if I say that to people around me they pooh pooh the idea. they tell me I’m not fat. And it’s true, depending on the standard your using to measure it.
However, 3 broken jeans (in the last 2 weeks) testify differently and I would rather go by those than by people’s comments. Unless, of course, it’s the jeans that have shrunk!
So, I need to lose a little weight. I was trying to think of things I have been eating differently to, say, 12 months ago.
One thing was eating a bread roll with lunch. And, then, probably, eating too much lunch altogether. So I’m cutting down. Less pasta, less main course and no bread roll.
Then there’s the evening. recently I’ve got into the habit of having a Mars bar (or 3) with my evening tea. So that has to stop too.
I will see how it goes. I may have to give something else up too. Perhaps beer, for a bit anyway. Drink wine instead, perhaps?
Hmm. It’s not good. I don’t ‘do’ dieting – this is my equivalent. I think it may work although I will probably be out on Wednesday and Thursday for meals and then Saturday we go away for a night (and some eating) and then Monday we go for a meal too. Thinking about it, maybe, this week I should even skip the pasta at lunch?
You don’t seem fat (!!) to me but I see what you mean.
I’m not fat either but I was different few years ago. Anyway, cutting down pasta and bread it’s a good idea. I always do it when I “fill up” a bit: 3 days with no bread = – 1kg.
it works!
If you still want to eat pasta, my suggestion would be to eat unrefined pasta as it has less sugar. There’s no need to skip the pasta at lunch: eat it just twice a week and you’ll be fine (you ARE fine already!).
It’s better if you don’t eat the mars bar it’s not heatlthy! You know I’m a … rompi palle.
I HAVE to have pasta every day. It’s like a drug. But I was good today and had about half the normal amount and less of the main course too
We shall see what happens.
Yes, I know that the mars bar is not healthy hahahahahaha