“Don’t you like my cooking?”

OK, so maybe it was a bit blunt but it needed to be asked. I qualified it: “because when I suggest to do something you say no”.

As on Saturday. I had been busy. I had started (and I know you’ll find it hard to believe) the bedroom. And by start, I mean I had started on the filing cabinet. The filing cabinet was full. There’s stuff from the early eighties in there. Of course, to me, the early eighties is not that long ago ……. until, that is, you say “it was thirty years ago”! Then, of course, you realise that it is more than half my lifetime ago. It’s a long time.

There is, of course, crap. Stuff which I don’t need to keep. There is stuff I do need to keep and stuff that, whilst I don’t strictly need to keep it, I can’t bring myself to throw out.

And, then, there is the stuff from my time with V. Some of it I can’t even bring myself to look at. Even after all this time. Some, I could. Now, I see things I didn’t see at the time. Well, I guess it’s normal but I did seem quite blind. Or, maybe, I just turned a blind eye?

So, not everything that could be thrown out has been thrown out. But a lot of it has. Three sackfuls, to be honest – and heavy sacks at that.

So, as I said, I’d been busy. It got to 7.30 by the time I sat down at my computer and F & I started chatting over FB chat. And then I realised I hadn’t done anything to eat. And I’d bought stuff to do a Cottage Pie. Anyway, I took soup out of the freezer. Neither of us was really hungry anyway.

Then F said “No, don’t do anything. We’ll go for a pizza”. To be honest, I was quite happy to do this but that made me ask the question on Sunday morning. It seems every time I say I can do this or that, he says ‘no’. I had to know – perhaps, really, he didn’t like my cooking and was just being too polite. Or am I imposing my character on him?

He says that it isn’t that. He just didn’t want me to have to do the cooking when it was late. He didn’t want to impose on me and that, yes, he liked my cooking – ‘otherwise, I wouldn’t eat it’, he adds.

And so, yesterday, after my lesson with S, I did the Cottage Pie. I also did the soup. There was supposed to be some special cheese to add into it – but I didn’t have that cheese. Instead, inspired by his starter at Porca Vacca (and originally inspired by A some time ago), I made grilled cheese ‘slices’. Just grated cheese put under the grill until it all gets hard (and crispy brown at the edges) and makes a really tasty thing to have with soup or some other starters (for instance a mouse). I’d never done it before – but, really, how difficult can it be? And, in fact, as I had guessed, it wasn’t difficult at all. And it used up some old Parmesan I had in the fridge.

The soup was Pumpkin soup that I had made a while ago (and had been in the freezer) and, even if I didn’t have celery, the Cottage Pie was wonderful. Slightly smaller than usual and a bit more improvised than I usually do.

F was quite impressed with the grilled cheese slices. And the soup. And the Cottage Pie. And we had the bottle of Lighea wine that we bought from the Lampara (restaurant) , last time.

And this time, when we got onto FB chat, I just said I had done the Cottage Pie rather than ask, as I do normally. It seemed to work fine and I am slightly relieved.