Once again, from the Hamlyn All Colour Cookbook
4 oz margarine
4 level tablespoons golden syrup
3 oz granulated sugar
8 oz rolled oats
1/4 level teaspoon salt
Put margarine and syrup in pan over low heat until margarine has melted.
Grease square, shallow tin about 7.5 inches
Remove syrup mixture from heat and add the sugar, oats and salt and mix well.
Turn mixture into tin, level off and cook at 335°F/Gas Mark 3/170-175°C for 30 – 40 mins until golden brown.
Leave to cool for about 5 mins then cut into 12 bars. Cut whilst still warm or they’ll just break up.
Place on wire rack to cool
I’m not sure why I didn’t post this last year. Maybe because I didn’t do the usual translation of the ingredients into Italian?