La Piccola Versilia

It started off quite well. We were greeted and given an option of several tables. We chose one. The background music was quite loud and a slightly strange choice – it was more like dance music!

The restaurant was small. It was more like a bar that had some tables. The decoration was ‘modern’ but, to be honest, there wasn’t really much in the way of decoration. There was a mural behind me which was fairly nondescript and high on the wall opposite was the front of an old fiat 500 (I think), the lights supposedly being lit – but only one of them was.

The antipasto arrived. This was quite lovely and gave me high hopes. There was a bacon thing, fried. Very tasty, probably smoked, with mostardo – one cherry and the sauce. With it was some nice cheese. F didn’t want the meat so I had his and only had a taste of the cheese. We had water and they asked about wine. We asked for white. They were sorry but they didn’t have white apart from the house white.

This has got to be the first restaurant in Italy that I have ever been to that didn’t have a proper wine list. The house white was OK but nothing special.

Then came our primi. This was risotto. Risotto Milanese, of course, with a small osso bucco. It was OK. I’m not really a big fan of rice but I knew this was what we were going to get. The presentation was fine but the risotto itself was nothing stunning. After the starter this was a slight disappointment. Still, there was coteletto to come!

It came. It was thick and on the bone. I prefer the thin and no bone myself. So does F. We had ordered roast potatoes with it. They were fine. The crust of the cottoletto was slightly strange. More like the coating to southern fried chicken but without the spices. Maybe it had been deep fried?

We finished. They took away the plates and the bread (which was quite nice). F finished his glass of wine (we had 2 glasses each) and his water. We waited for them to come over and suggest sweet or coffee. They didn’t. The restaurant was very small and they had two people as front of house. There were a total of 3 tables occupied. We were surprised that they didn’t come over. But we were ready to go and so we got up and paid. The Groupon voucher was supposedly worth €58, the bill for the cover charge, water, wine and potatoes came to €22 – so a total of €80 for the meal.

F said as we walked to get an ice-cream, that he wouldn’t go back there again, even if someone invited us. And I agreed.

Enocratia, the last one we went to with a ‘set meal’ for the Groupon voucher was a million times better. We felt that the food could have been a little bit more ‘special’ but that the service could and should have been wonderful – and that would have made a difference to our whole experience.

I would give it one star for the antipasto thing and nothing for anything else. We discussed Porca Vacca where the Groupon voucher experience, although not worth much, means that we shall be going back (on Friday, actually) or Enocratia where, if only it were closer, would become, I’m sure, one of our favourites.

As we discussed, with this Groupon voucher it is a chance for us to discover new restaurants and for them to show how good everything can be. La Piccola Versilia failed quite miserably, I’m afraid.

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