Ristorante Delicatessen

Sunday was rather nice. We SHOULD have been with Lola and G and Orlando but the weather forecast was for a dreadful day and so a day walking with the dogs was postponed. We wait for better weather.

And the weather WAS dreadful. It rained nearly all day and was much colder – and, in spite of the ‘extra hour in bed’ I didn’t sleep so well.

However, a couple who were friends of F & S and have a baby came from where they live (Lake Como) to Milan for lunch.

F booked a place about an hour before they arrived.

Every morning I go, by car, to work, along Viale Tunisia. And, although I am aware this place exists (because An, a friend, works nearby and swears by it for a good lunch), I have never actually seen it. And I have looked (but, then, I am a man).

It is quite easy from our place – three or four tram stops and possible to walk if the weather is OK.

The place is called Delicatessen.

Now, for me, Viale Tunisia is not a particularly nice “avenue”. In fact it’s just a large and well-trafficked road, dirty and uninviting. But, sure enough, I have passed it every day.

But, I’m going to recommend it – highly recommend it.

The front looks OK but, once you get inside, it’s a completely different world. It’s been there about 18 months (or more). It is smart and clean, wood and brown. It is large and airy but also warm and cosy. In short, a rather nice place.

The staff are excellent. We had a 19-month-old baby in our party. But nothing was too much trouble. First they got a high chair, then a rocking horse, then, when he went running off, they were there to look after him. That’s not to say that they didn’t look after us too! They were attentive, serving the wine when it needed to be served, explaining the dishes, etc., etc.

The food is from Alto Adige – in the Alpine region of South Tyrol. This is a region of Italy where nearly 70% of the population speak German as their first language, even if it is part of Italy. One of the specialities of the area is speck, my favourite cured ham. And, sure enough, the menu (with German then Italian descriptions, as one would expect) is littered with dishes containing speck.

So I had speck with gherkins to start. It was lovely. F had a selection of meats and cheeses (and that meant I had some of that too, since he doesn’t eat meat with too much fat :-D ).

My main course was lamb. Like a crown roast, with ratatouille and a side dish of potatoes with cheese (hot). The lamb was perfect – not overcooked and VERY tasty. We shared sweets but, to be honest, my choice of grape strudel was the best.

OK, so the prices were quite high – €8-12 for a starter, €10-15 for the pasta course and €23+ for the mains – it was pricey but the food was plentiful and tasty and I didn’t need anything to eat for the rest of the day!

So, place – 4 stars, staff – 5 stars and food – 5 stars!

Wonderful place. Do go if you live or come to Milan.

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