Occasionally, Italians are REALLY annoying!

As I have mentioned before, I quite like food.

OK, so that’s an understatement. I bloody LOVE food. I mean L. O. V. E. it. Especially food that is bad for you although I also like food that is good for you, I suppose (I like vegetables and stuff).

Coming to Italy, one would think then, was really just the perfect place for me. And it is, in many, many ways.

But, as I have probably mentioned countless times, the Italians, themselves (with notable exceptions such as F, Lola, etc.) are so SMALL-MINDED when it comes to food. In fact, over the last few days, I have become quite incensed about it. So much so that this morning, when I brought flapjacks in for my colleague, S, to taste (and many thanks to Amy for reminding me about the fact that flapjacks are made with Golden Syrup), when she said that she loved them and wanted the recipe, I had my little say about Italians always complaining how nowhere else can do food properly and that it wasn’t true as can be proved by some of the things that I make and that Italians like.

And the reason I was so uptight about this was some random article about foods you SHOULD NOT ask for in Italy.

One of the things was an Hawaiian Pizza (boiled ham with pineapple as a pizza topping). The article was certain that none of the foods mentioned were available in Italy. I pointed out, quite rightly, that I have had this pizza in a couple of places in Milan (and, with fresh pineapple rather than the tinned variety and really top-quality ham it is NOT the same as any I’ve had in the UK but a million, zillion times better).

But Italians will be so effing conservative when it comes to food! So I’ve had many comments railing against such a thing and saying that this is done only for the tourists (when I specifically pointed out that these pizzerias were NOT in any tourist area!) and that Milan is not a typical Italian city. The most stupid thing is that they think it is horrible – without even tasting it! And yet a fishy mayonnaise sauce is the perfect topping when spread over a thin slice of veal!!! And Melon goes with cured ham. Or figs.

They just close their minds to tasting something new without some preconceived ideas about what is right and wrong. In fact, if it wasn’t invented in Italy then it’s obviously wrong.

Sorry (Lola), but they’re just plain wrong!

And it makes me just a little irritated, to be honest.


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