Day 1:
So, that was that.
Christmas that wasn’t like Christmas at all, New Year that was, more or less, the same as normal and, with the new flat this year, more dinners than we normally do, so quite a busy couple of weeks.
And, although my pear and Gorgonzola tart went down very well, if I never have to eat it again, it will be too soon!
F also had a birthday. The “real” present has not yet arrived; it should be here by the end of this month. As some “temporary” presents, the dogs “bought” him the DVD Osage: Orange County and I got him the book “The Humans” by Matt Haig, in Italian, my absolute favourite book of 2014. I hope he likes it. He’s in London until Sunday so he may get chance to read it.
And now I’m back at work for the first day back. Obviously, it’s a bit of a drag but it could be worse – I could be without a job! So, one has to be grateful for some things.
Day 2:
Last night, a friend was “passing through” Milan on her way back to Africa. I arranged to meet her although we knew it would be quite a short meeting. In the end, we had enough time to race to catch the bus she needed to get to the airport. It meant I didn’t have time to take the dogs out until much later, so, then, I had to stay up later for their final walk which means, now, that I am again as tired as I was before the Christmas holidays! All that good work gone, disappeared in a single night!
Now I need the weekend and sleeeeeeeeeeeeeeeeeeeeeeeeeeep!
I need some rest too!
I don’t even remember the Christmas break.
… did we have a break??
I know! It’s almost like we were never away!!
ps. would you recommend Haig’s book, then?
I would, yes![:-D](http://thesmediolanumlif.com/wp-includes/images/smilies/icon_biggrin.gif)
![:-D](http://thesmediolanumlif.com/wp-includes/images/smilies/icon_biggrin.gif)
And, you can buy it in Italian, if you want to buy a copy for G too
Noooo, English!![:-)](http://thesmediolanumlif.com/wp-includes/images/smilies/icon_smile.gif)
Well, for you it would have to be English. But I doubt that G will read the English version!
Hi Andy – Pear and gorgonzola are two of my favorite ingredients together – we make a puff pastry with pear, gorgonzola, fig sauce and brie. Delicious.
I am going to check out that book you mentioned.
Rest and catch up with yourself.
Love, Gail
peace…..
Hi Gail,
This was puff pastry with gorgonzola, walnuts, pear and a drizzle of maple syrup. Delicious but after you’ve eaten them 3 times in 5 days, it’s enough![:-D](http://thesmediolanumlif.com/wp-includes/images/smilies/icon_biggrin.gif)
I loved the book. I hope you do too.