The shock! The horror!
I sat down to lunch. Someone had seen, on an Italian news programme – Strichia La Notizia (which, apparently is very famous) – that the English can buy Wine Brewing Kits.
I was asked if this was true.
And, of course, I replied that it was and that’s it’s been around for years.
The Italians were horrified.
“It can’t be true!
“It would taste horrible!
“It’s simply not possible!”
The consternation this caused was mixed with some humour at the very idea of producing wine ‘from a box’. The idea that the taste could be anything other than vinegar – if, even, that good.
I further explained that, when I was a kid, my father used to brew Dandelion wine (and a few others, I seem to remember). Again, this was treated with some derision.
I CAN understand this – in a country where even the smallest patch of ground can be used for grapes and wine can be cheaper than water. However, their shock (and, frankly, disgust) at this was a little over the top.
As I tried to explain when someone said that you needed to use grapes and go through a fermentation process – but why not, at some point during that fermentation or before, extract the water from it and then, later, you can reconstitute it by adding the water back?
Don’t get me wrong, I’m not rushing to buy a kit just to prove to Italians that it can be good but I did suggest to one colleague that, the next time he goes to the UK, he should buy a kit and then, after he’s made it, do a blind tasting with his family.
Even he liked the idea of this.
And I do admit that getting a home brew kit for, say Chianti or Primitivo and bringing a bottle to work for colleagues to give their opinion (without knowing it was from a kit) would be kind of fun.
Especially if some of them (or even one of them) were to quite like it.
How would they EVER live that down? 
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