Cooking and cleaning in preparation

Cooking and cleaning in preparation

So, Christmas is nearly here and there’s something I like doing before Christmas but for Christmas.

And that’s cooking. But cooking something unusual. In this case, a Sauternes Jelly and a Smoky Beetroot Ketchup, both to be used with cheese. I do this both for me and for Al and P who are likely to come on Boxing Day for our usual day long feast. I say likely because this year then might come on Christmas Day instead. In any event, the menu will be the same:

Antipasto (meats, salami, Russian salad, English cheeses with the things mentioned above, olives, etc.)
Cullen Skink
Individual Cottage Pies with mushy peas and some other vegetables
Roast Duck with Orange Sauce and vegetables as above
Veneziana (which is a little like Pannetone but better)
Maybe English Trifle or something else if I decide to do it.
Wine/Prossecco/other things

We have to do plenty of food because Al eats … a lot!

Anyway, that really wasn’t the point of this post.

So there I am, in the kitchen, making the things above. It’s time consuming (although not difficult) and uses lots of pots and pans – so I am washing up often to reuse pans and utensils. I don’t have any problem with this and really enjoy it as it’s going to be something home made to be presented for our Christmas or Boxing Day dinner.

F, meanwhile, is cleaning in the lounge. The cleaning is spread over a number of weeks before the final BIG CLEAN, a few days before Christmas. These weekends, cleaning involves taking everything out of a cupboard, cleaning and/or washing everything, cleaning the inside of the cupboard and then putting everything back. The dining room, with all the plates and things that “might” be used, has already been done last weekend. Now it’s the turn of the lounge.

And there are things to be washed up and so he does. This is a bit of a pain because he’s at the sink sometimes when I want to use it but, hey ho, such is life. Most of the time he’s out of my way.

At a certain point I need to grind some spices. I can find the mortar but not the pestle. I ask F if he knows where it is. He doesn’t but thinks it might be in the same cupboard as the mortar. I tell him not to worry and I’ll have a look. I do and it’s not there. I look in a couple of drawers where it might be and still don’t find it. I find an alternative to a pestle – in fact, what I have used before.

He arrives in the kitchen. “Did you find it?”, he asks. I tell him no but not to worry. He decides to look in the cupboard. He takes everything out and puts it on the table – the very table that has my recipe sheets, the Sauternes Jelly stuff currently going through the sieve, the jars I will steralise shortly and several other things.

He then states that he needs to clean this cupboard. I have my back to him stirring something on the stove. I am gobsmacked. He can see what I’m doing and still wants to clean in the effing kitchen! I don’t say anything for what could I possibly say? (BTW, the pestle wasn’t there, as I already knew.)

I think, possibly because I didn’t say anything or possibly because I had to go to one of the recipes and, in order to see it, I had to move something he’d placed on top, he went away, annoyed.

But this was 100% not my fault. But he wasn’t happy that he couldn’t do the cleaning as he wanted, for sure.

And that continued for the rest of the time. He went back to cleaning cupboards in the lounge. Occasional mutterings were heard.

Eventually, in a break between things (I’d finished the Ketchup but the Jelly still needed more time through the sieve), I told him I was taking the dogs out and then going to the supermarket.

By the time I got back from the supermarket, all the stuff (well, nearly) on the table had been put back. I don’t honestly know if things were cleaned or not and didn’t ask.

Later, I took a shower and went out with A, as we do on a Sunday.

By the time I got back for dinner, everything was fine. Cleaning was not mentioned.

And, in case you were wondering, the Jelly was perfect (but it only made two jars) and the Ketchup was, erm, different. Not as good as I would have liked but, still, worth doing and I shall still use it with cheese (it made 5 jars).

10 anni and 22 day – versary

So, today it’s 10 years. 10 of the best, for certain.

F is in Japan right now but coming back tomorrow and will be, hopefully, here tomorrow night (late) or if he misses his connection, Saturday.

When we went to Scotland, I got him to try Cullen Skink – which he loved and had several times afterwards. I’ve managed to procure some smoked haddock (essential for this) and so plan to make it on Saturday, together with a chocolate cake. That’s my present since now, of course, we have both this anniversary and the new one that is only on it’s 22nd dayversary.

I suppose, at some point, the one will take over from the other.

I never did talk about that day since it’s still not on social media (except a bit on Twitter ‘cos no one really uses Twitter.) It’s a kind of secret but not a secret. So far, only one person has noticed the ring. Obviously, I did tell some of my friends so we’ve had cards and even presents which is nice but unexpected, since no one was involved in the day itself, apart from the witnesses (and the dogs).

So, I went to work in the morning because I didn’t have enough holiday to take the morning off too. I came home about 12ish and we got ready. At the last minute, F decided that we should wear our dog T-shirts under our suits. I had the one with Piero and he had the one with Dino (or la mia vita, as he calls him). We walked to town, passing through the park so that the dogs were a little tired.

We arrived early, of course. We sat outside as it was sunny and reasonably warm. There’s a little garden thing at the back. Our witnesses found us and we sat around talking. At one point, P (she’s married to Af, and they were our witnesses) told me to pose with her for a picture because a tourist was taking pictures of the garden. As soon as we posed though, he turned his camera to an upper part of the building.

Eventually, we were into a side room signing some paperwork and having our documents checked. The woman doing this seemed a little bit crazy (in a nice way) – with a wide-brimmed hat, slightly 70s style, fingerless, lace gloves, etc. In the end she was the one who officiated it all and she was perfect. She seemed more excited about the whole thing than either us or the witnesses!

We went into the room and there was (paid for by our witnesses) an official photographer. I also noticed the tourist was inside but didn’t take much notice. The room is quite beautiful with full length mirrors down one side. The door is always open so anyone can slip in.

We did the thing. Had pictures taken (the tourist was still hanging around). It had taken perhaps 20 minutes, top! We went out into the nearby courtyard and were introduced to the tourist – who was P&Af’s friend and who was there to take more informal pictures. He took several of us 6 (don’t forget the dogs) and then we invited him for an aperitivo. We went to Aperol, which overlooks the Duomo. We had one drink. Then the “tourist” took off and we walked back to the park, stopping, on the way, at F’s normal lunchtime cafe for a bottle of prosecco and 4 glasses. We took these to the park and let the dogs play in the dog area whilst we drank the prosecco.

Then home to drop off the dogs. Whilst there, we had another bottle of prosecco.

Then to the restaurant that F had booked. Our normal pizza place. F had told them that it was Af’s birthday!

So, we didn’t have pizza but some antipasto (fish and vegetables) followed by more fish. During this time we had another 4/5 bottles of prosecco.

Then the cake which F had bought from our cake shop and on which was a platform. F brought out the two men figurines to put on top and we cut the cake. With that we had the huge bottle of champagne which we shared with the restaurant owners and staff and couple of random diners.

We then played a few scratchcards with the cook – who is also one of the restaurant owners, went to the Chinese shop on the corner to play some more, then walked to the bar near our home and had some more cocktails. It had been forecast to rain sometime during the day but, in fact, did not.

All in all, it was a wonderful day and we were both very happy (and quite drunk!)

I will add photos to this in the next few days.

Pubs and beer and food and Indian and rain and cold and wind – but mainly pubs , beer and food

A proper English country pub

I mentioned before about my friend from school, H, who’s wife died a little while ago.

Unfortunately, I could only go to the funeral for the day but I made the effort and went over on our long holiday weekend – the one just gone, to spend some time with him.

I tried to let him do most of the talking. I thought it was the least I could do. We are blokes, after all, and we don’t do the opening up thing very easily – at least, face-to-face. But I think he did a bit and I really hope it helped him. But his story is not my story to write. I found the UK to be nicer than I had thought it would be. Admittedly, although not so far from London, this was the middle of the countryside and reminded me a lot of Herefordshire.

The first night we went out, with his daughter and son, to The Fox Inn in Rudgewick. It was a typical old English pub serving food. The food was wonderful (Steak and Ale Pie with mashed potato) and, of course, there was the beer. A very nice start to the trip.

The next day we we to his daughter’s new house. It was a lovely old house which she had started doing up. We went for lunch at The Crown Inn in Chiddingfold. Again, a typical English village pub with an open fire. Of course, I don’t eat so much and, in the end we had (H & I) some sharing nibbles. And some beer! God, I miss the English beer. Food was good and the place was very nice.

In the afternoon we did some shopping (for me) in Cranleigh, apparently the biggest village in England (or, maybe the UK?). It was very pretty. We were back there in the evening to go to The Curry Inn – not an inn at all but rather a good quality Indian restaurant. H had asked me if it was OK to go out with some of his friends and gave me a choice of Thai or Indian – which. of course, meant Indian. And boy, the curry I had was the best curry I’ve ever had. It was incredibly busy which, of course, means it must be good but the downside to that was we did have to wait an incredibly long time for the food. But, for me, the wait was worth it! Of course, it was Indian beer but you can’t have everything!

The next day it was raining all bloody day. However, H took me on a trip around and to his “baby”, some all-weather football ground (he’s very sporty) that he’d managed to get built. Then a bit more shopping and then, at my request, we went for a proper Sunday Lunch at The Chequers Inn in a tiny village called Rowhook. Again, a typical old English pub with an open fire (the wood smoke permeated the whole place and was so lovely to smell – I miss that atmosphere and that smell) and the food was fantastic. I had roast pork with gravy and asked for a Yorkshire pudding. And, of course, beer. The waiter/manager was Italian! Of course. I would have liked to understand why he was still there but the place was too busy.

Just before that we went shopping and I got my last bits and bobs.

So a weekend of listening, great food and great beer and meeting some very nice people.

So that’s what I got from it but, really, it was for him, so I really hope he got something from it too! And, maybe because I was with him, maybe because of the English pubs and the Indian restaurant – I didn’t hate being back in the UK – apart from the cold and the wet.

Wedding nightmares.

Wedding Nightmares

Just over 37 years ago, I was Best Man at my best schoolmate’s wedding.

It has given my nightmares ever since.

I was young. I didn’t understand and, by then, I was no longer speaking to my parents so I couldn’t turn to them for advice.

I honestly don’t remember the whole day. I only remember (slightly) one part of the day. The part where I had to give a speech. When I say that I remember, that’s not entirely true. I don’t remember what I actually said. All I remember is that it was awful. Possibly the worst speech ever uttered by anyone in the whole world, ever!

And for most of my life, every time I saw a wedding, whether in real life or on screen, the awfulness of that wedding and, in particular, that speech, came flooding back.

Then, a couple of weeks ago, A got married. He wanted me to be a witness (they don’t really have the Best Man thing here). As for when I was Best Man, I was really honoured to be asked.

Then he told me he wanted me to do a speech. I didn’t really believe it would happen, to be honest. In Italy, speeches are not a thing. They just don’t do them. Here, a wedding is the service (in church or the local council place) followed by a meal (which often lasts for hours and has about 6 million different courses). Then everyone goes home/to their rooms (if in a hotel).

But, A being A, wanted a speech from me. He was concerned that many people would not understand because it would be in English and asked if F could translate it. Instead (but only as a just in case because I really believed it wouldn’t happen – both the wedding and the speech thing), I prepared a speech in Italian. F was supposed to look over it to correct the translation but we didn’t have time before the wedding.

So, we arrive at the church. F sits at the back correcting and editing (slashing loads of stuff out because it was too long, he said) whilst the service commences.

The church
(see the church! At the top of the very windy road, just below the famous statue at Maratea – God, it was scary!)

Then we all get in cars to head back to the reception which is at the hotel we are staying at, far away from Milan, at a place called Maratea, on the Italian coast, south of Naples.

hotel with private beach
(this is the hotel, near Maratea, with its own, private, beach! The subject of another post)

We have the aperitivo. I don’t have much because I know there’s a main meal to come. Then we go in for the main meal. In the UK, we normally have the speeches after the meal. A wanted them before. M, one of his other witnesses and, possibly, his best friend, gives a speech. Then it’s my turn. He gives me the microphone but the waiters are serving the first course – so it doesn’t happen. Later it does. I (try to) speak in Italian since that is how it is written but I’m sure it was terrible – and yet, it wasn’t like 37 years ago. It didn’t embarrass me at all. Firstly because it was all written out and secondly because I made such an effort, I guess.

So, maybe now I can get over the 37-year-old disaster and be proud that I did something good?

A picture of the famous statue with the town below

The Joy Is Back

The Joy Is Back

He’s away. Again.

This time it’s for at least 10 days. He left on Friday morning for London and then on Saturday flew to China. 10 days is a very long time, made worse by the fact that, this weekend just gone, was a long weekend – Monday and Tuesday were holidays.

But I had plans to make sure that I wasn’t stuck in the house all day by myself. Or, as it could be, lonely.

Plans of things to do. Some of which I did do and some I didn’t – of course, as this is me.

Things that I did do include: finishing all the Christmas cards (they are now with the daughter of the woman who works at the main post office in Milan as the Christmas stamps (see a post below) do not even cover the postage to other European countries, let alone American and Australia or New Zealand); buying of presents; wrapping of presents for overseas to be boxed up and posted today (more on that later); the usual stuff such as washing and tidying up; getting the winter tyres put on the car.

Things that I didn’t do include: cleaning the silver; painting the bathroom shower area; brushing the dogs.

I didn’t quite finish the wrapping of presents to be posted because I forgot to buy things for Best Mate’s dogs. So that means that I will have to go out this lunchtime to get things – which is actually OK because I can also buy the food to keep our dogs going over Christmas. So the parcels will actually be sent tomorrow. This is not so bad and they should reach there in plenty of time.

The cards should also reach most destinations in time. I hope. Obviously, they won’t actually be sent until tomorrow but as it’s only the 9th today, it should be OK, I think – I mean it’s 2 weeks!

I also went to Il Salvegente (a kind of Designer Outlet store – the oldest in Milan) to see if there was anything for BM and J (there was) and to buy some jeans and a jumper and, maybe, something for F. There wasn’t – but I did pick up a pair of shoes that I liked (but certainly didn’t need – unlike the jeans and jumper). As they didn’t open until 11 a.m. yesterday (it being a public holiday here), I took a longer, more meandering route and managed to find a shop (unfortunately closed) that sold Shaun the Sheep stuff – so I’ll be going back there on Saturday to pick something else up for F.

I also got a call from V’s Dad. Ay had told him that we had really looked after her well when she came over. He was ringing to thank me. I told him that he didn’t need to thank me as this was Ay and I would do anything for her – but I think his ringing me was a lovely thing to do.

Next weekend, I still have time to paint the bathroom (but probably won’t) and time to brush the dogs (I will possibly do that) but I’ve decided to forget the silver. It’s better to do that on 24th when F will, almost certainly, be cleaning the house like it’s spring or like the Queen is coming. At least it will give me something to do other than being in the way (and in the cold as the windows will certainly be open throughout the house). Obviously, even cleaning the silver, I will certainly be in the way (and in the cold) but he will understand that I’m doing something – with any luck.

Among other things that I did over the weekend was get some tickets for The Cure (next November) which F wants to go and see. This, I’ve decided, will be his birthday present. I have also ordered tickets for the ballet at La Scala for 30th December – which will be his main Christmas present, as they are quite expensive. I also thought it would be a nice thing to go to – sort of Festive and dressy-uppy and, as it’s Cinderella, both a story I can follow (I’m not that much into ballet) and right for the Christmas period.

What I also did was wrap all the presents for him, so that’s good. I still have the Cinderella tickets to come and one other present which should be on its way soon and, of course, the Shaun the Sheep thing. Then I’ve done.

And, for those of you who’ve been reading this blog over the years, you will know that this is totally unlike me. This is NOT to say that I won’t do some last-minute shopping on 24th as you will know I like that. But I really don’t need to as I have enough. It’s like the old days when I was prepared and ready. F has given me the joy back and I really like that.

So, although I miss him, I AM busy and am doing lots of things and the time is going quickly and so it’s OK. I will be very happy when he’s back, safe and sound though.

Surprise! This one’s about food (maybe unsurprisingly.)

Italy still has the power to surprise me, even after all these years.

In this case it’s food (again).

So, for the last 5 years or so, I’ve been going down to the Tuscan coast a fair bit, especially in the summer. Of course, we have often eaten at someone’s home – real Italian home-cooked food. And, more often than not, it is delicious. There are things that F likes a lot and, as it’s his family, he gets what he really likes. I’ve never really paid much attention to it other than to like it and eat it. There are things I like less than others, of course.

For example, for breakfast, I usually have a pastry which has apple in it. F usually has the rice one. We don’t seem to see them in Milan but, to be honest, I never thought much of it. They are flat pastries, similar, in a way, to Eccles Cakes (i.e. a kind of flaky pastry thing) – but mine is filled with apple and his with some rice filling (although I’ve had it and there aren’t any bits of rice as you’d expect.)

So, this weekend just gone, we had visitors. One of his close friends from school/college and her boyfriend. Originally, they were coming to go to Expo (which, incidentally finishes on Saturday) but they couldn’t get up until Saturday afternoon so, instead, we went for a walk in the Porto Nuova area (the new area of Milan) and then on Sunday went to the Castle to see some exhibitions/museum things they have there.

The strange thing was that they were coming to stay one night (and not even 24 hours) and yet his friend (she is An2) was bringing the food for Saturday night. It all felt a bit wrong. She is, however, a wonderful cook and every summer we go to her place for an evening meal at least a couple of times. She always makes stuff that F really likes and there is always too much food.

Still, it all seemed wrong that they, as visitors, should be bringing the food.

We were going to be having lasagne and torta di riso.

So, on Friday, I mentioned to someone at work that they were doing this and got a blank expression when I mentioned the torta di riso. I had always assumed that every Italian would know about this. Basically, it’s a little like egg custard tart (which I love anyway and, as an aside, was one of my choices from the bakery when we had treats on a Friday when I was a kid) but, instead of a pastry base, it has a layer of rice on the bottom.

I tried to explain it (but it’s difficult if egg custard tart is not a point of reference.) But I then learnt that the food I’ve been getting in Carrara is local to Carrara! I don’t know why I’ve never really thought of it before. I mean, I had the apple and rice pastries which, to be honest, should have given me a clue since I’ve never seen them anywhere else!

So, I asked F about it. He explained that, yes, torta di riso was quite local. Even in Sarzana, a few miles away, they make torta di riso in a completely different way and, certainly, with many less eggs!

But, even the lasagne was different. Lasagne is known throughout Italy and the world but this is “open” lasagne (called lasagne sfordellate) and is basically small squares of pasta with a meat and tomato sauce. The pasta isn’t arranged in any way, it’s just like having spaghetti bolognese but using, square bits of pasta instead.

I remember having it a couple of times down there and I remember thinking, at the time, that it was strange that they called it lasagne (especially strange since lasagne also includes bechamel sauce, which this doesn’t have.)

As usual, the stuff she did was out of this world. The lasagne sfordellate was divine, the meat seasoned with herbs and spices and cooked in the tomato sauce.

The torta di riso was also divine, as usual. I learnt some things. 1. They use eggs (and I mean A LOT of eggs) when they do this tart with egg custard and rice. In this case, she had used 14 eggs! 2. It is baked in the oven (at 180°C) for 3 hours. Yes, THREE hours! And, on Sunday, was the day that I realised that the apple pastry and the rice pastry is not universal in Italy as she wanted the rice on and, of course, we couldn’t get it here (or, rather, we don’t know where one could be found.)

Of course, even in the UK, we have slight regional differences. For example, tripe is something I would only expect to find in the North West of the UK. But we’re talking a few things. Here, in Italy, there are so many things that are specific to a region.

So, here are some pictures, only one of which is the actual thing we had. The picture of the torta di riso is from someone’s blog where they only used 12 eggs, so, obviously, inferior ;-)

Egg custard tarts (although you can have a big one too)
Egg custard tarts

Torta di riso (I’ve never seen individual ones)
Torta di riso

Lasagne sfordellate with An2 as the model. Bless here. She’s promised to do me lamb with roasted potatoes when we go down again. Can’t wait!
Lasagne sfordellate

I have to say that I appreciate these foods we get in Carrara much more now. I understand the joke about the number of eggs better. I now know how much trouble they go to to create these dishes. Now F has the recipe for torta di riso so I expect one to be coming soon ………

Express Train

There are just 2 weekends to go and then it’s almost our holiday. I say “our” meaning mine, since F won’t be with me the first week.

Instead, Best Mate will be.

I am just so ready for this holiday. The problem is that I know that the holiday will also pass like an express train so, although I can’t wait for it to come, I also don’t want it to come, if you see what I mean. For as soon as it starts, it will seem to end.

There is also the weather. As usual, it is incredibly hot. It is July and this is normal. The problem is that last year, the end of July also triggered a significant change in the weather, for the worse. I’m hoping this year is not the case.

People are, as usual, complaining that it’s too hot – although the temperatures are only in the mid-thirties °C (although the temperature felt is closer to the forties.) The rain which my forecast keeps promising is due in the next 10 days (for about the last three weeks) has failed to materialise – but today does seem as if it might rain.

Over the next couple of weekends, we’re going to try out a few restaurants nearby, so that I have places to take Best Mate who will be with me for just over a week. Obviously, we have some – Bati Bati (lardo and asparagus pizza), Venezia (fish), La Brace (meat) – but we need more. I have also thought that, maybe, one night we do a barbecue in the garden. We’ll see how it goes. I’m very easy-going about it all tbh.

So, only 17 days to go until I pick BM up from the airport and start my hols! Yeah!!

How To Be Both/Citadel

So, it seems I’m back to normal in that I finished How To Be Both, by Ali Smith, yesterday evening – so, a couple of days, more or less.

It’s won lots of awards, including the Bailey’s Prize (formerly the Orange Prize for Fiction). But, although clever and interesting, it doesn’t match A Girl Is a Half-Formed Thing from last year. Nor does it make me want to rush out to read other books by her.

So, I have the next book which is one of a couple or series, I’m not sure which. Except I picked up the wrong one. It’s not the first. Damn. The first is back at the house. So I trudge back to our cabin to swap it for the other book I brought today – Citadel by Kate Mosse.

And here, I should confess, I read her books because I know her. I mean, know to speak to – from the Hay Festival days and the early days of the Orange Prize when we used to get invited to the party where they announced the winner.

She probably doesn’t remember me. But that’s ok. She’s a lovely lady and so I read her stuff. Sometimes I really like her stuff, so we shall see with this one.

A night at Blue Note and the thoughts in my head; downloading a video from Facebook

I can’t help but stare at him.

He’s young, probably about 25. He has that “floppy” hair that seems in favour, certainly with the gay people, here, in Milan, and he has a “kind of” beard. He plays the violin.

I stare at him because of the thoughts in my head. They race through, from one thing to another.

How lives are different; when I was his age; I could have been in this world; I’m envious that I’m not in this world; how fascinating to be creative; I wonder how much he practices; assuming he’s gay, I wonder what his boyfriend’s like; or maybe he has no time for that; always practising; up late every night performing; no money; no, I couldn’t have done that – no willpower to keep practising; how much do the whole band practise; he doesn’t really fit in with the rest of the band, they are much older, like “this is where not-famous musicians go to die”; but he’s too young for that – he has still to “make it”; so why is he here on stage with the oldies (none of them will be under 40); I wonder what his life’s really like; does he really have another job and this is only a hobby he wishes were something more; I wish I could do something creative; but I’m good with people; but that’s not really creative, is it; I wonder if I could do something creative with that skill; I would like to be on stage again; how did I get here – listening to this, in a foreign land, in a foreign tongue; am I lucky and will it always feel strange?

And so on, and so on.

That’s one thing.

There’s another.

We are at the concert of a “friend”. I mean, she’s not really a close friend but a friend of one of F’s colleagues, I. And she is a florist. And she sings. Good enough to have the stage at Blue Note in Milan – the kind of jazz/blues venue. And she was a student of mine once, for about 6 lessons.

We, in the audience, are a group of 5. There’s I, another girl, S, who is a very close friend and also works in one of the shops, and E who I’ve never met before. But they all know R, the singer. We don’t have a great place to see, being at the side of the stage but R has to walk past us to the stage and gives F her mobile asking him to take some pictures.

So, during the whole thing, F, E, S and I are taking videos and photos with her phone and theirs and then checking the photos and checking with each other for the best photos.

About the second song into the set, I am struck by the fact that, if I look around the place, everyone is watching R sing – except all the people in our group, who are, instead, checking their phones. OK, so R asked them for some photos but, really, even if all these people are friends of R, how come our world is now only really seen through the small screen of a telephone?

I find it a shame, really. People, as last night, are so busy with the technology, they forget to enjoy the experience.

I ate almost the whole plate of chips. And had two beers. And, after the concert, we went for an Indian. And, after a while, R and the entourage came too. But without the guy I mentioned at the beginning.

Of course.

Anyway, I’ve found out how to download a video from Facebook – that is, 1. Open the video in a new tab; 2. Change the part of the url from “www” to “m” and press enter; 3. As the video is playing, right click and “Save target as …..” which will save a copy to your hard disk.

Unfortunately, it seems the video doesn’t work (on this page – although I can play it on my desktop).  Damn the problem with browsers not supporting certain formats, etc.  Still working on it though.