Another joke!

Well, I’m back …… sort of. I’ll explain more in a moment.

This morning, for the second time since I’ve been here, I understood a joke on the radio. And by understand, I mean completely understood :-)

It’s not really much of a joke but that’s not the point really. It goes like this:

A dog is ‘home alone’ in the house and the telephone rings. The dog answers the telephone.

“Bau”, he says (bau being the Italian equivalent of woof).

“What?”, the caller replies.

“Bau”

“What? Pronto?”

“Bau”

“What?”

“B as in Bari, A as in Ancona, U as in Udine”, the dog says (To determine letters as you spell them, Italians use cities).

Anyway, I thought it was quite amusing but I was more interested that I could understand a phone-in listener telling a joke. I’m not sure if I translated it or not!

Anyway, the reason for no posts is that the hosters I use had a hacker attack. As a result, they have blocked the IP address (from work). This means I can’t really do much. I’m now using a proxy but it’s not very good. They have said that they will add the IP as an exception – but, unfortunately, I can’t tell them what it is until tonight – I don’t have any access to them or their servers.

I’ve found a way round it ……. but it’s not ideal as it keeps logging me out!

Be back properly very soon (I hope). I have a lot to write about including the fact that, finally, it seems, the UK is recognising my birthday and they are going to make it a Bank Holiday :-)

Speak later!

Insolvable – Buzz Berlusconi

Buzz Lightyear. He believed that he was invincible and was there to save the world.

So, too, with Berlusconi. (Aren’t they so similar?)

This latest news seems to affirm that Mr B and the Italian Mafia (in this case the actual Mafia from Sicily, rather than the Camorra or the Ndrangheta) were closely linked. I would be surprised if anyone thought this was surprising.

There’s a problem here. The Mafia (in all their forms) are powerful and have their fingers in many pies – illegal and legal. The latest thing, recently, is Roberto Saviano’s assertion (apparently because I was told by a colleague) that the Mafia own a lot of restaurants in the north of Italy. Again, not really a surprise. I would think it would be almost impossible to be completely shielded from them. Sure, they may arrest, from time to time, some top leader (as they have a couple of days ago – the guy living, it seemed, an almost normal life in his home town – for 14 years or something like that, without being caught!) but one man is not the whole organisation. Mr B is one, I suspect, of many, many people who have no choice but to pay off the Mafia to get things done; to build things they want; to ensure that their business interests are safe. The Mafia are in every walk of life here. Like you cannot separate the Church and State here, you can’t separate the Mafia from Italy nor the life nor the people here.

And there’s the rub. Is there anyone in power who isn’t or hasn’t given money, even if inadvertently, to the Mafia? Probably not. And, then there’s the ‘in nero’ thing that, I would think, all Italians do at some time or another. It’s almost a way of life, much more so than in the UK.

How can you ever get rid of an organisation that has its grip on Italian life and whose tendrils stretch everywhere?

The only Italian that I know here who regularly insists on having a proper receipt for e.g. a restaurant bill, is A. But he’s one in a million, I think. And, if you pay cash, without a receipt so that you get quite a good discount, how do you know that the money you are paying them isn’t, in some way, helping to launder Mafia cash through the system? Of course, you don’t. And how do you stop it anyway if it is so much part of the Italian way to be? In the UK, I never knew of a restaurant that would routinely offer a discount to it’s regular and trusted clientèle. Here it seems to be the norm – no questions asked – as long as you don’t need a receipt, of course. Happiness all round, it would seem.

Perhaps it happens in the UK too? I don’t really know. And, since, anyway, getting something cheaper and avoiding paying the government anything by way of the transaction tax is something that, even in the UK, is ideal, no one can say their hands are clean, I guess. And even A won’t be whiter than white, I suspect.

And the solution? Whatever solution is thought up, it has to rely on 90% of the people abiding by whatever rules apply. And I don’t think that’s ever going to happen here any time soon. And so the solution is that there is no solution. However depressing that may seem, if one accepts that, then one can concentrate on the things that are solvable. Insolvable things don’t mean that you can’t try and exercise some control – just don’t think they are solvable.

Another half-written post….(subtitle: annoyed by being annoyed by something that I really shouldn’t be annoyed about)

I promised, a couple of weeks ago, as I was deleting the many, many ‘draft’ (for ‘draft’ read unfinished, ill-thought-out, forgotten posts that never made it to the post button) that I would be better in future.  I would NOT keep starting to write about something that I had a feeling about, was angry about, was confused about or just thought was funny ………………….. and then just stop.

But it doesn’t work, really.

And, so, already, the unfinished draft posts are back and they are annoying me.

If you think this has no relevance to this post, think again.

This is another of these posts and the bit of rubbish above is just by way of explanation as to why this post will, in all probability, stay as another draft post.  Waiting to be finished until, one day, whilst doing a ‘clean up’ of the blog, I will carefully cut this paragraph and paste it into a rambling post full of bits that have never been published – because I think this bit is really good and explains why the whole post is full of disconnected single paragraphs.

So, I digress.

I wonder, in fact, if it’s supposed to be like this.  V is annoying me.  He’s annoying me by not having got in touch with me nor wanting anything.  He’s annoying me in my head.  and it’s even more annoying that I’m even thinking about him!

I keep saying ‘I’m not bothered’, to myself.  And that is true but it’s the truth of it that is annoying.  I really am not bothered.  But I do wish that he hadn’t originally treated it like he was bothered when, quite clearly, he isn’t.

I had hopes, at the beginning.  I hoped that we were old enough and grown-up enough that we could transcend the hurt feelings and the crapness of it all to make it through to another place that meant we could be friends.

But it just ain’t happening.

And, that annoys me.  But the problem is that, after so many broken promises (the ones after we split, I mean), I just gave up trying.  And, it seems, that’s OK by him.  And that pisses me off.  I know that there are other people who, over the last couple of years or so, have been caught up by him and then discarded, seemingly for no reason (although, trust me, there’s always a reason) and I wonder, sometimes, if I should get in touch with them.  Except, what would be the point, what good purpose could it possibly serve?

So, I won’t.  Probably.  They will find me if they want.

It annoys me that he’s not in touch with me.  It annoys me more that he has, in all probability, sold many of the things that we bought ‘together’ – though, in actual fact, we didn’t buy them together.  And, if he did buy any of them it was only because I bought almost everything else at the time – like food, fuel, paid the bills, etc.  Really, of course, I should never have just him get away with it – when we split – but it seemed like a good idea at the time and, in particular, as I was thinking of our long-term friendship, which has, obviously now, gone to pot.

I have conversations with him (in my head, as usual) except that nowadays, they’re not really full conversations – more like thoughts of conversations.  I don’t actually have sentences that go with the thoughts.  Either from him nor me.  And now, anyway, I know enough that the conversations will just never happen and, so, I stop them early.  And I find that annoying too.

We are, very nearly, at the end of it all – with no need for any ties.  Providing, of course, that I ignore the completion of the Final Question, the sofa cushions, his family and, generally ignore most people that he has any dealings with (which, with a few small exceptions, is not at all difficult).

Here I am, mentally, if not physically, slapping my hands together in the ‘all over and done with’ manner.

“The cushions are here for you to pick up”, she wrote.  My response was “I had given up on them, to be honest”.  Which is true.  I suggested that I might go over to get them in the next couple of weeks.  Which I might do.  And then she said that she got home about 9.30 and I thought that at that time I’m not sure I want to be schlepping half way over town to get them.  But that’s just stupid, I guess.  I should go and get them.  Probably.  But 9.30 is such a pain-in-the-arse time.  Maybe it would be better on a Saturday or Sunday.  Yes.  Probably.  Maybe this weekend.  Or next.  Or sometime later.  If I go and get them at least there would be even less reason to be in contact.  Which will be better.  Probably.

And, so, in summary, I am annoyed by being annoyed by something that I really shouldn’t be annoyed about.

And, yes, I will bloody well post it after all ……….

Progress. It has some advantages but not for everything.

For those of you who follow my blog, you may remember how pleased I was to find this flat.

It was on the street that I loved from the first time I saw it.  It was, in fact, the perfect street.  The flat was just right for me.  It was, in fact, the perfect flat.  And, so, this was the-perfect-flat-on-the-perfect-street – as far as I was concerned.

The street has many beautiful buildings.  It is a joy to walk down (as I do every morning when I take the dogs out) and there are many small shops and restaurants.  It gives a ‘village’ feel, even though we are no more than 10 minutes from one of the busiest and main shopping streets in Milan.  It is a haven from the normal hustle and bustle of the city.

We have everything we need here and I would hardly need to go anywhere else.  Our favourite pizza restaurant is just on the corner up the street.  There’s an Indian too, although I haven’t been there for ages.  There’s a small version of one of the supermarket chains, some cafés, a chemist, the place where I just had some pictures repaired, the vets are just off the street.  Yes.  All-in-all, it is the perfect street.

And the flat is wonderful.  It is old (1920s or 30s) – a little Art Nouveau with very high ceilings (that I cannot reach, even with my step ladders), there are nooks and crannies, a built-in cupboard in the kitchen (that was, probably, an old larder) – the flat has been divided up from a bigger flat, making it more interesting.  The rooms are large (for the city of Milan) and, even with my large English furniture, it is not too claustrophobic.

It took me a while to learn how to shut the windows properly.  They have an ornate handle.

To close them properly, you must first pull the handle away from the door.  It has a strange joint inside.

Then you close the door with the handle still out towards you.  Then push the handle closed but at 90° to the down-frame.

Then you bring the handle down to make it flush with the frame.

At this point the window is secure.

The one problem with these windows are that, because they are old, they are a bit draughty.  They are not really secure, either, to be honest.  It wouldn’t really take much to break in.

Also, the front door is not one door but two.  The left side (as you look at the picture) opens normally.  The right side has a bar keeping it firm and closed and you take the bar out to open both of them (when you are taking stuff out or having stuff delivered).

But, soon, all this is to change.  Some guys came in to measure all the windows and doors.  Apparently, the building administrators (landlords) are replacing all of them.

I know what this means.  We shall have modern double (or triple?) glazed windows.  Probably ones that open outwards from the top as well as open fully as normal.  They will be wonderfully good at keeping the noise out (when closed) and there won’t be any more draughts.  They will be much more secure.

In addition, the front door is to be replaced.  It will be replaced by a single door.  This door will be much more secure and will probably have a spy hole to see people when they come before you have to open the door.  The lock will be on of those that is securing not only the opening but also the top and bottom making it almost impossible to break in.  And, again, there will be no draughts.

This is great, except for one thing.  It will take a little away from the flat.  It won’t really be ‘in keeping’ with the style.  I am a little sad that they will be going even if I know that the result will be a warmer (and you know how I like it hot) and certainly more secure.

Hence the fact that I have taken photographs.  I love the handles and the way that they work and for all that the new ones will be easier and more efficient, it seems a shame that these ingenious pieces of engineering and aesthetically attractive handles will be replaced by fairly boring white plastic handles.

Ah, well, it is progress, I suppose.

Oh, yes, and the shutters are being replaced too.  You can see the style of shutters in the flats opposite mine in the following picture.  Maybe we shall get ones that close from the top – a single shutter – rather than these that close together.  Again, more secure – but it’s still a shame, in a way.

Hmm. I’m really not sure.

The first time I try to grab the ………  it twists and turns so much that it jumps out through my fingers. The second time I pinch a bit harder and quickly dip the translucent ……….  in the accompanying emulsion of brown butter. When it lands on my tongue it does a little hop, skip and a jump before I decapitate it with my teeth and swallow the wonderful blend of crunchy shells, soft tail meat and creamy sweet butter.

I pride myself on the fact that I have never actually refused to eat anything put in front of me.  I think, I could, almost eat anything, including grubs and insects (given the right circumstances – I am not, right at this moment hunting for a nice, big, juicy spider, for example.  I’ve just had lunch!).  There are things I might ‘struggle’ with like slugs (if they are even edible) or, in particular, dog (it’s OK, Korea is not high on the list of places I simply must visit).

However, after reading this piece, I’m almost certain I can now add ‘live things’ to the list of the unlikely things!

And you? Would you? (Italians are excluded form this as they’re almost certain to dislike the idea ;-).  Sorry Lola, Pietro, etc.)

Dilemmas

I seem to be picking up more teaching work.  It’s recommendations from people already having lessons.  I prefer the book writing corrections and the other correction work I do but such is life *sigh*.

So, the guy who works in the tobacconists below my flat is due to start on Thursday.  He wants to do the TOEFL test (and I’m really not sure he’s anywhere near that level but let’s see on Thursday).

I teach a colleague on Tuesday, after work.  She’s a sweet girl of about 20.  She is at a low level but she tries really hard and her pronunciation (once you correct her) is quite good, really.  I’m impressed.  According to another colleague, she really enjoys the lessons, which is good.

I go to teach her at her house.  She lives with her parents in what I first assumed was a very large detached house.  In fact, although it looks like that, it is two flats.  They have the ground floor and her sister (who is married with two kids) has the top floor.  Still, they make big flats.

Last night, as we were finishing the lesson, her sister arrived and sat down in the lounge (it’s an open plan ground floor) and was working on her laptop.  As I was packing up, my colleague’s nephew came in.  I said ‘Hello’ as I do.  He was a bit confused because it wasn’t Italian.  Then her sister asked me if I would teach her two kids and some other kid, English.

I said that I would think about it.  I would need to think of a price and what I could do.  I explained that, normally (in fact, always), I teach adults and I teach business English.  Teaching English to kids is a bit different.  There will be two six-year-old girls and the eleven-year-old boy.

Hmmm.  But, now, it leaves me with a bit of a dilemma.  What to do?  My colleague (MT) has obviously told her sister (family?) about the lessons and how much she is enjoying them and is probably saying I am a good teacher – hence the question.

But ……… I have never taught children.  Let’s be honest here, I don’t, generally, even like children!  Have you ever noticed blog posts detailing the joys of children on my blog?  No, I didn’t think so!  I would have to write brand new lessons – it would have to include games and stuff.  To keep them interested and occupied would be a task in it’s own right, let alone trying to actually teach them something of English!

On the other hand, it could be quite interesting.  I mean, teaching kids means more money, for certain.  I mean, for an hour I could charge more than for an adult student.  Also, they are not poor people.  Plus, I would end up with a load of lessons for kids.  How difficult could it all be?

Actually, it could be very, very difficult.  But I won’t actually know that until I try, will I?

So, what to do, what to do?

A quotation that I like

Things are not going well, it would seem.  There’s the to-do about the illegal immigrant who was released from jail (but she WAS pretty and young), there’s the homophobic comment from the other day making headline news and then some prostitute has suggested that Mr B (Buzz Lightyear) paid her for sex which, I learnt, yesterday, is actually an illegal act (the paying for sex, that is).

The other problem is that Gianfranco Fini, one-time best mate of Buzz and, until recently, by his side in almost everything, a reformed neo-fascist, so it is said, keeps sniping at Buzz.  He’s formed another group (soon to be party?) but they aren’t quite ready for an election yet.  Instead of bringing the current government down, he is suggesting that Buzz should resign.  Buzz, on the other hand is suggesting that if Fini is any sort of ‘man’ he would force a new election (Buzz isn’t actually stupid, I guess, in spite of his antics and outpourings that point to the contrary).

But, what of the current global financial crisis and Italy, I hear you ask ………..

……………wait………….

WHAT CRISIS?

the government of pretending everything is going well

I just LOVE this quote from Fini, talking (yesterday or the day before) about the current government in Italy (ignoring the fact that, until very recently, he was actually part of it).  I only hope it is a faithful translation!

As I said to my colleague yesterday, the real problem here is who is to replace him?  There’s simply no one strong enough to do that, at least, not from my outside view.  Names are mentioned but it has to be someone who can bring a number of parties together and, unfortunately, there don’t seem many people able to do that here.

Milk/cream/mascarpone – all based on, erm ……. MILK!

“It tastes a bit like custard”, I say.

There are some important words there.  ‘Bit’.  ‘Like’.  They mean it’s not exactly the same but it reminds me of custard.  After all, custard is made with beaten egg yolks, caster sugar mixed with milk and a touch of vanilla.

Unlike the cream used in tiramisù.  Instead, this is made with beaten egg yolks (check), caster sugar (check), mixed with mascarpone (a light cream/yoghurt-like cheese made from, erm …… milk) (sort of check) and the beaten egg whites.

OK so one is missing vanilla and is not cooked and the other is missing egg whites.  Overall, almost the same ingredients.  It not only tastes a ‘bit like’ custard but is, in fact, a ‘bit like’ custard!

However, the look on the face says everything.  Apparently, even if it wasn’t said, the cream for tiramisù IS NOT, IN ANY WAY, ‘like’ custard, even if, of course, it is, actually, quite a lot like custard.

Hmmmmph!  Bloody Italians and their ‘our food only tastes like our food and has no similarities’!

The Ferrari Potato Masher

Fuschia.

Pronounced ‘fuskia’, here, apparently.

My kitchen has a white floor, an orange wall, white cupboards and an old wooden table which, in the past, was covered with blue formica.

But, I am very excited for now I will add fuschia to it.

At least I will never lose it.

Last weekend, making Shepherd’s Pie, after making the meat bit, I boiled up some potatoes.  I needed to mash them.  I realised, digging around in the drawer, that I had not taken the potato masher but had left it for V.  I’m not sure why, really.  Sometimes I kick myself for leaving too much stuff with him and not putting up a better fight.  Ah well.  What’s done is done.

But, here I am, needing to mash potatoes and no potato masher.  I used a fork.  I suppose I could have used the food processor but it always ends up much more like purée, here.  Too sloppy and not enough solidity and I like my mash to be well done but firm.  It was OK.  the fork did the job and I was pleased with the result whilst being annoyed that I hadn’t bought one before now.

So, the next trip to the supermarket and I looked for one.  But they don’t have it.  They had things that you squeeze but they just aren’t right.  I need to mash my potatoes in the pan, with a bit of butter and a little milk and, if I’m doing roast beef, a little horseradish sauce.

So, A (a colleague at work) and I were talking and she mentioned that she and another colleague were going to some shop to look for stuff for another colleague’s birthday.  And I remembered my need for a potato masher.  I asked if she could look for one, explaining very carefully how it looked and saying that nothing else would do (I can be a little hard-headed about certain things, I suppose).

And today she brought it in.  It cost €16 Euro, which is a lot but it is definitely a Ferarri of Potato Mashing implements and not a Vespa!.

It has the ‘mashing plate’ – the one with the holes in but this is on a spring.  Below that is what looks like the element in a kettle.  I guess the ‘element’ is to keep it flat to the base of the pan.  The spring is held within the very sturdy fuschi-pink handle.  A was very apologetic about the colour, explaining that it was the only one they had.  I said it would go great in the kitchen, explaining that I would never lose it being so bright and clashing so perfectly with all the other colours in the kitchen.

So, this weekend, to go with the Tiramisù, I have decided to do Swiss Steak with mashed potatoes and leeks.  This is a bit of a risk since it is meat in the form of, well, meat!  However, the meat is well hidden by the sauce which is thick and very tasty and because it is cooked so long, the meat just falls apart.  I’m hoping that I can get away with this (with F) and I think I might be able to.  I’ve got to try.

But I am very excited with the prospect of being able to use my super new Potato Masher.  It’s the little things that please me.

p.s. I’m a bit worried this blog is turning into a ‘food blog’, for which I am certainly NOT qualified!

Saturday, we’re having Tiramisù!

I am, of course, expecting something different.

A few days ago, in the hunt for eggs for F, I had, following instructions from the Internet and then from some people who quite obviously lived in that area and told me with a lot of certainty where I should go, veered off track from my normal way home and, in the process, found myself on a real ‘track’, across fields, eventually leading to a farm with a no-entry sign, which I promptly ignored, to park my car and get out and, because I could see no other living being – human or otherwise, traipsed all over the farm and then onto another road where, after some time I found some people who had just driven up who told me that I should go somewhere else.

I gave up at that point and went back to the car and headed home.

Since we are talking Italians and directions and, given that there is so little in the way of sign posts (well, that’s not actually true – there are a million and one sign posts, normally pointing to things you really don’t want or, where there are ones pointing the way to somewhere you want to go, they are lost amongst the irrelevant sign posts or, worse, pointing ambiguously – so you never know you are on the right road until you see another sign post that you want (and since sometimes the sign posting just disappears for a bit, you can never be sure either way)), I asked Pietro (see his blog link at the side) if he would kindly phone this place that I couldn’t find and get the directions from them.

I was bloody determined.

You may wonder why I was travelling all over the Italian countryside for eggs.  After all, I can buy eggs from the supermarket that is about two seconds walk from my house.  Ah yes but, in line with some of the weird and wonderful things to do with F, it seems that not all eggs are, in fact, quite good enough.  It seems that unless you know the hens lineage, one never really knows what one is getting.  OK so I exaggerate just a little.  However, he never eats eggs unless he is at his parent’s home.  This is because, apparently, supermarket eggs are simply not fresh enough and he doesn’t trust them.  So, being the good boyfriend that I am (and, secretly, between you and I, because he has promised me a home-made Tiramisù – but only when he can get fresh, almost plopped-in-your-hand-from-the-hen’s-bottom eggs) I am trying to find somewhere I can buy them directly.  As I work outside the city and, so, travel everyday through kind of green bits (with things like farms and trees and stuff), I thought that I must be able to find somewhere on my way home.

I had visions.  I would find some little farm which had chickens walking about the farmyard with some farmer’s wife responsible for collecting said eggs.  She would be short and round with rosy cheeks and always be wearing an apron over her rather old-fashioned small-flowery dress, with slightly unkempt hair but kindly and I would ask for eggs and she would go the some outhouse where she had some eggs that were still dirty, since they don’t wash them and she would pick some for me and they would still be warm.

I explain to Pietro, jokingly, that, ideally, the eggs would still have hen’s feathers stuck to them.

He asked me why I hadn’t spoken to him before.  He usually does this.  He phones.  They tell him that they stopped selling fresh eggs some time ago.  Hmmm.  But then he explained that there was this place, just outside the town I work and, sort of, on my way home.

I go.

I drive up the lane but, as I approach, instead of a farm yard I see a car park.  The car park is full of cars.  And there are supermarket trolleys abandoned over the car park.  And there are lots of people.

In fact it was, what we would describe as a farm shop.  One of the large farm shops that you also get in the UK.  They sell everything and, were it not for the slightly less salubrious surroundings are, in fact, like a supermarket!

However, F is not with me.  I won’t tell him.  If he thinks, like I did, of a rosy-cheeked, slightly scruffy and old-fashioned farmer’s wife, selling freshly collected eggs from her kitchen, then why would I spoil that image?  Actually, he probably doesn’t have that image.  It was my image.  I still, sometimes, think of Italy as if it was the UK when I was a kid.  And when it isn’t, I feel slightly let-down, wanting it to be true to reinforce my idea that Italy has not pandered to this desire to be modern (except with it’s furniture and fashion and cars, of course).  I want everywhere to be a bit like rural Herefordshire – 20 years ago!

I enter.  The first place is full of veg.  I see signs on the wall for the different sorts of fruit.  I see one for eggs.  I wander over, looking at all the boxes of veg of various types on the way.  I get under the sign and look around.  I don’t see eggs.  What I do see, of course, are grapes.  I had mistaken ‘uva’ for ‘uova’.  It’s a bloody ‘o’ is all.  I feel stupid but, at least, I didn’t speak to anyone and, so, have ‘got away with it’ (or I would have if I hadn’t mentioned it here).

There’re no eggs in this section of the warehouse.  I go, past the tills, to the next section.  Here there is wine, cakes, biscuits, etc.  I see no eggs.  I wander down to the end where there are jams and stuff.  I see an assistant who is loading shelves.  I ask for uova.  She tells me they are held at the till.  I see the tills for this section of the warehouse.  They are on a semi-circular desk next to the door.  I go over.  I stand there, proffering my wallet until the slightly-harassed-looking assistant asks what I want.  I say I would like a dozen eggs.  She gives me two egg-boxes of eggs.  They look, well, much like eggs you could find in a supermarket.  Will he believe that I didn’t buy them at a supermarket, I wonder?

When I get home, I look at them.  On one of the eggs there is, indeed, one of those small wispy hen’s feathers stuck to it.  I am beside myself with joy.

When F gets back to my house, I show him the eggs and point out the hen’s feather.

Saturday, we are having Tiramisù :-D