When we arrived at ViaVai, there was some cake in the room. Home-made, chocolate cake. Very nice. It was part of the deal as this was via Groupon.

Later that evening there was an aperitivo. There was red wine and two types of tart (all home-made and very, very nice). As usual with these things, people kind of stood around not saying much. Francesca, the owner of the B&B came in and chatted to everyone. Some people had tried to book the fish restaurant in the lower town that Francesca had recommended – but it was fully booked. We knew that already because we, too, had tried to book it.

She tried to use her ‘influence’ to get it for this one couple (as they were leaving in the morning) but ultimately failed.

She had, previously, suggested restaurants to us. We chose the ones we wanted and tried to book that afternoon. As I said, the fish restaurant was fully booked (so we booked it for the next night – Sunday) and, instead booked the Cascina Rosengana, in a little place called Cocconato.. I really like the name ‘Cocconato’ – I don’t know why.

Unfortunately, it was a 20 minute drive from the B&B. Fortunately, the food and service were, as expected, fantastic. All the produce is grown by them or by local farmers and everything is hand-made.

To start, we had some salami. One was normal, cured salami and the other was boiled. I don’t think I have ever had boiled salami before. It was wonderful. Then there was some cheese with some sort of jam, and then, something else (I’m sorry, my memory is fading a bit). Anyway, it was all delicious.

We had chosen red wine (which, although F doesn’t really drink very much, he insisted on) – Barbera. They offered a choice of two – ordinary and superior. F decided we should have superior. It was lovely. He drank his with water in it, which is what he often does, especially with red.

Then we had a choice of primi. One was gnocci and the other was ravioli. We chose one of each to share. First they brought the ravioli. This was very small ravioli, home-made, with meat and simply done in butter and sage. The taste was amazing. The sage was so strong. We finished a dish that, to be honest, seemed a portion for two. The gnocci was next with a ragù sauce. I have to be honest, gnocci is not my favourite thing. This was quite nice and, again, a portion that was, surely, too big for one person. We didn’t finish this.

Next we had a choice of brasata done in Barolo (red wine) and vegetables or chicken. F decided he wouldn’t have anything except vegetables. I had the brasata. It was fabulous. I made F try the gravy as it was really strong – also, unfortunately, full of garlic. The vegetables (carrots and potatoes) would have very easily served 4 people. They had brought extra because F wasn’t having the main course. Needless to say, we didn’t finish the veg (although I did finish all the meat ).

For the sweet they brought us a small portion of each type. There were 4 different sweets. I’m afraid I am unable to remember what they were but they had a chocolate mousey thing that was really lovely.

We had coffee (from a moka).

We bought some stuff in the shop (some of the wine, some bottled beer and I bought some mostardo because I love that). The bill for the meal was between €50-60 which was what we would pay for one person for a similar meal in Milan!

I recommend this place. And the service was wonderful, the girl being really nice and giving exceptional service.

Breakfast at Vaivia was very nice. Do-your-own toast, a cake, jams and real butter. The coffee was like a nespresso thing. The only drawback is that, for me, it was not really enough. Normally I have the equivalent of 2 large cappuccinos in the morning. Still, very nice all the same.

Therefore, we didn’t have lunch, just a couple of small pastries in Turin. Neither of us was hungry.

Later that evening we went to the fish restaurant in the lower part of Caslaborgone.

It was called Circolo del mare. The only thing to tell you it was a restaurant was its symbol on the door. Other than that, it looked like someone’s house.

We walked in. It was two largish rooms, the walls painted in a rag-rolled way, nets and similar fishy type things hanging on the wall. At first it seemed like we were the only people there. We were given a table in the other room – and as we went round we saw that Francesca, her husband and their three daughters were the other customers for the night! F saw that they had Lighea wine on the shelves so, obviously, we had to have that. For antipasto I had anchovies. They were a bit too salty for me but quite nice. I can’t remember what F had – it was seafood salad or something.

Next we had spaghetti con vongole (clams). We had one portion between the two of us which was a good thing as the portion that came fed the two of us very adequately! This was delicious. One of my favourite seafood dishes with pasta.

For the main course, I had rombo (turbot) with capers, olives and tomatoes and F had branzino (sea bass) with, more or less, the same. We shared half and half. It was lovely. For desert, we had chocolate cake and then a digestivo. In all, the meal came to about €50. We also had to join their ‘club’ – but that was for free (I think).

The service was great but they closed up the moment we left (Francesca and her family had left about half way through our meal), which was about 10.30 p.m.

The next day we had the breakfast and then packed and set off for Milan but avoiding the motorway, we ended up in Vigevano for lunch. Although we wouldn’t normally have had lunch, a) it was a lovely day and we could eat outside, b) we could eat in the main square which was truly beautiful and c) if we didn’t eat at lunchtime then we would be starving later – and I had a lesson and stuff.

There were two or three café/restaurant type places in the square but only one of them was really busy. We picked that one, obviously. As it would be mostly locals, it MUST be the right choice.

And it was. We stopped at Il Re di Napoli (the King of Naples and the website I’ve directed to you shows part of the square as well!).

I don’t really like sausages much but, for some reason, I really fancied their Naples Sausages – so that’s what I had. F had seafood salad. The bread (because F asked) was made by them from the same dough that they used for pizza and it was great.

We had some white wine too. The sausages came with what seemed boiled cabbage. But it was really, really nice. We didn’t have sweet but I did have a coffee. The total came to just over €30. We also sat outside under the umbrellas and it was a nice way to spend our anniversary.

And, so, there you are – our feasting over our weekend. All very scrummy.