My trip to the Northern Lands

Unexpectedly (even for them) the weather was gorgeous – even better than Milan and less humid.

We even got chance to wander about the capital city and, being as it was so much further north, we marvelled at the daylight extending into the night (although I didn’t marvel at the bloody dawn starting so much earlier).

This picture is of, what we think was, the Cathedral.  My picture doesn’t do it justice but the tower of wrought iron (I guess) was quite fabulous.

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We ate in a restaurant called Mårten Trotzig where I had fish roe with a wonderful slice of warm cheese pie to start and followed that with Reindeer with a sauce which, to me, was really like a redcurrant sauce.  It was really good food and well cooked.  A delight.

A nice red wine would have been perfect but I was with one colleague and one of the customer’s representatives – so we had beer.  Don’t get me wrong, I love beer and I like to taste different ones but, when I’m having a meal (unless it’s a pizza) there’s nothing to beat a glass (or bottle or two) of good wine.

The price, though, was astronomical.  For the same money I could have eaten in one of the better restaurants in Milan and had wine, water and more food.  Still, I won’t be unhappy to go back there again, if I have to.  Of course, the weather is not normally better than Milan!  However, next time, for certain, I will get a hotel in the centre, preferring to travel to the customer rather than be on the customer’s doorstep but having to travel into the city.

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I don’t know what this building was but it was taken a few minutes after the other one – it was after 10 p.m.!  It should be noted that my phone (see post below) is not really that good for pictures and they seem a little dark.  It was not as dark in real life as it seems in the photos, sorry.

Not really missing the BBC; It must be summer; Looking forward to the weekend (almost)!

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Further to my post, I’m pleased to say that weaning off the BBC is a little easier than I would have thought. I always did enjoy the Guardian and now that I’ve had the chance to explore the website a little more, I am decidedly liking it.

I also like being able to comment on pieces, unlike the BBC which just had the “Have Your Say” which, quite frankly, was not really very good.

Just like in the UK, people here complain about the weather – often. At the moment we are getting above 30 degrees in the afternoon and they are complaining that it is too hot and too humid. Certainly, as we are in a city, the humidity is worse (but nowhere near as bad as in the UK) but really, it’s not so bad.

Well, at least, there’s one person in Milan who is thoroughly enjoying this hot weather!

And, I have to ‘fess up. I don’t like travelling for work any more (or, really, travelling at all); I don’t like Paris; I don’t like working weekends and I don’t like shows (even less if I am working the stand). But….. I am almost looking forward to this weekend when I shall be in Paris.

Don’t know why, really. Possibly because I will be able to have some really good food? Or a nice bottle of wine? Or get some of the cheese (Boursault – and I shall have to get some for V who is looking after the boys) that I really like? Or, the chance that I will be able to do some reading during the boring bits (which is likely to be most of it, I think).

On the plus side, I go to the airport directly from home (about 10 minutes by taxi) and from the airport, directly to the hotel. So I only have to put up with the ‘show’ for two days. Then Monday is an all-day job driving back. There will have to be frequent stops for cigarettes, for certain, as I shall be with a colleague.

But, still I’m not quite sure why I am almost looking forward to it. Very strange.

Is it Brunch or Lunch or just Italy?

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Brunch. Invented by the Americans or, more likely, people too lazy to get up early enough on a Sunday to have a proper breakfast but wanted a breakfast anyway, rather than a lunch. And so, the two merged together and became Brunch.

Great idea. And the times were flexible. An early Brunch would be about 11 or 11.30; a late one about 2 or 3 p.m.

Brunch was quite simply a late breakfast – to include bacon, eggs, sausage, beans and toast and marmalade.

And the Italians like the idea of Brunch a lot only, being in Italy, they’ve made it Italian.

What does that mean? Well, certain establishments do the bacon and eggs thing (with other things) like, for example Indiana Post on the Navigli. Other, more Italian places, have dispensed with that and just do the Italian Brunch.

And what makes an Italian Brunch? Well, basically anything you may have for lunch even, maybe, including pasta – but usually without the main meat course.

And on Sunday I was invited to M’s place. My first time there.

So, being Italian the thing is the number of dishes. Rather than having a few main dishes, they like variety. There was meat and there was cheese. Then there was a kind of chicken curry risotto and two different quiche-like pies. And there was this Sicilian/Sardinian bread (can’t remember which place it’s from). There was tea and coffee (American rather than espresso) and juice and water.

Then we had sbrisolona (not one of my favourites, I have to be honest) and la greca (both cakes from Mantova where one of the guests, Marco, is from). La greca was a kind of lemon/almond cake and very nice. I’ve certainly never had it in Mantova before so will be on the lookout for it next time I’m there. There were also normal (small) pastries. There was also fresh fruit (cherries, nectarines, strawberries and melon).

Luckily, I brought a couple of good bottles of Rosé and someone else brought some Moscato for the sweets.

Then there was espressos all round.

It was a lovely afternoon (we left about 7 p.m. having got there for 1.30) but, to my mind, Brunch it was not. Italian (it only missed being under a pergola overlooking the Tuscan hills), it most certainly was and, given the right setting (as I described), it was almost exactly what you would expect from an Italian summer lunch.

>I’m just going to have to do a proper Brunch for them all, aren’t I? Although, they would probably think it strange not to have more than a couple of hundred different dishes. Ah well, this would have to be another in my quest to get Italians to understand that not all British food is tasteless rubbish.

Friends come round for dinner

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Now, here’s a thing. When I first met V, he could cook Spaghetti Bolognese and that was all. Over the years he became quite proficient at cooking and we entertained quite a lot. I would always do the sweet whilst he would do most of the other things.

However, now that V is no longer there, I am back to doing my own thing.

Whilst in the UK, I bought quite a few pieces of Stilton and Cheddar. Also, from Londis in Hay-on-Wye, the best smoked bacon I have ever tasted. They cut it and vacuum pack it on the premises so it’s not like supermarket bacon which shrivels as the water content vaporises but it stays almost the same size and is really very tasty.

So, as I am determined to demonstrate to Italians that the food from the UK is not like they think, I had promised A that I would do dinner, mainly so that he could try the Stilton (with Port, of course).

Friday night was a night out with colleagues at an agriturismo called Ai Boschi in a small village called Origgio, not far from Milan. The nice thing about agriturismos is that they grow a lot of their food on the premises. I suppose they are an extension to the British ‘Farm Shop’. Agriturismos will have a restaurant and, quite often, rooms. Unfortunately, they are not all great. This one was, well, mediocre.

It meant that I did not get home until about 2 a.m. I had already said to A that dinner would be Saturday or Sunday depending on how things went (cleaning the house, etc.). As it was, I actually got up about 11.30 which was very late for me. And put me all behind.

However, I made the supreme effort to clean the house and, finally, at about 7 p.m. went shopping. I managed to make it in time to get the Port from the little off-licence near Corso Buenos Aires so called A to say we were on for the dinner.

To start, I had a baked pasta dish, given to me by G, our cook at work. Then I made a warm bacon and chicken salad – the bacon from Londis and the salad including salad cream which I had also picked up in the UK. Finally, cheese, British cheese biscuits, apples and port.

A made some big thing about me being able to cook and it made me think that V did most of it after all. A didn’t know I could cook whereas, in reality, it was me who taught V how to cook.

The meal was a great success. F really loved the bacon and the Stilton, which made me very happy. My first dinner in the flat!

Sunday I went for brunch at A&F’s. M, A’s friend was there too. As he pointed out, it was more like a wedding breakfast! Many courses and it lasted for hours.

And, the weather over the weekend was great so a good weekend all round.

The Answer to the Final Question nearly done; Swedish Meatballs; Good and Bad bits

29th April, Early Evening.

I’ve had better days, to be frank. The saving grace was that Best Mate was with me.

At least this morning, when I woke up, there was blue sky and sun. It wasn’t really warm but OK. I was just grateful it wasn’t raining.

By the time I got back from taking the boys out it was cloudy. There were things to do. Namely, completing the answer to the Final Question (this is getting really boring, isn’t it). This meant a trip to work and then somewhere else. Best Mate sat in the car. It took a little longer than expected but now I have done everything I can. I shall know next week. Of course, the “situation” will not be finished then but at least my part will be.

Then to Ikea to get some bits. I had high hopes even if Ikea is one of the very worst places in the world (for me). I knew, more or less, what I wanted – had a list with measurements.

When we got there we first went to Costarama. This is more of a DIY place. I needed some things which I got OK. Good start.

Then to Ikea and, as it was just past lunchtime we went in as Best Mate had a real hankering for their meatballs. They were great. Proper gravy and we had them with chips. They reminded me a bit of the meatballs I had in the Mongolian restaurant here, in Milan>, which, in turn, reminded me of faggots (for my American readers, faggots are not what you think, obviously) once again. Mmmm. Really tasty. As far as I was concerned I could have gone home right there and then. However, we were here so let’s do it.

Although I did get some things, the things I really wanted were short in supply. There was so little choice in bathroom cabinets; not the right storage boxes; not the right things for the kitchen.

So, I am not much further forward which is annoying. Also, when we came out of Ikea it was to a tremendous thunderstorm. Bah!

Then I got a call from work to tell me that I am working the weekend of the show in Paris and having to drive back with the bits at the end of the show.

Well, there are things to discuss when I am back in work on Monday, that’s for sure.

And, once again, I am, in effect, without internet access. This morning there was a very slow connection but, I guess, after the rain again, this afternoon it was gone.

At the moment, I have an even slower connection via someone’s wireless but it is so slow as to not be there. I guess this will be posted tomorrow when they are supposed to have officially fixed it.

Maybe this morning was just a ploy by Telecom Italia to let me think they were not so bad after all. Let’s hope that they have fixed it by the end of tomorrow as Best Mate has bought me a USB video camera so we can see each other when we Skype and we were going to try it out when she called the little BMs this evening.

Ah well, the plan is to do Chinese tonight as I have kept to my word so far and we have been having cheap (but good) meals.

The trouble with Paris, France; A new recipe; a great pasta dish

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Yesterday, my so-called boss, was delighted to tell me that I was on the ‘exclusive’ list to go to some important show and be one of the people on our stand. He asked if I would like to go, all smiles and glee at the thought that he was doing me a favour.

His face dropped big time when I said that absolutely, I did not want to go!

There are a number of reasons. 1. I do not like industry shows – even as a visitor but, worse, as a person on a stand. You stand (which is the first thing that is not good) for very, very long hours; you have to smile and treat incompetent visitors like they are kings, 2. You have rare opportunities for breaks, which means cigarettes, for me, 3. You get to see nothing else except the show, the hotel room and, maybe, some hotel restaurant and, in addition to these, to make it worse, it is in France!

Now, some of you will like France. For me, the best thing about France is that the motorways are good and allow you to cross it fast when driving from the UK to Italy. Oh, yes, and the food (particularly the cheeses) and the wine – which are, actually the only two reasons I would go to France.

Worse still, this to be Paris. I realise that, for most of you reading this, you will think that Paris is a wonderful city. For me, it is full of French people and not really that wonderful. It has the Eiffel Tower, the Louvre and some other bits and bobs. Hardly a reason for visiting it more than once.

It’s also further north and has weather more similar to the UK than Italy.

So, if I really have to go to this bloody thing, the only saving grace is the food and the wine (as you would expect, Gail).

To try and look on the bright side, I think they probably have the best cheeses in the world.

I said that, of course, if I am obliged to go, I would go but that I really, really didn’t want to go, if I had my way, and what is the point in me going? I don’t understand the subject, I am not interested in the finished products (except to use them) and I will be thoroughly bored out of my mind. I won’t even get to see any of Paris! Not that I really like it anyway.

I will probably have to go anyway.  Damn!

Last night FfI cooked dinner. It was a light dinner but really lovely. It was steamed asparagus tips, with a fried egg/two on top (the egg should have a runny yolk but have crispy, brown edges to the whites) covered with a good sprinkling of Parmesan cheese. Washed down with a half-decent bottle of wine, of course, and with some nice crusty bread to eat with it.

I shall definitely be doing it myself sometime.

Tonight, with any luck, it will be pasta with broccoli – now, one of my favourite ways of having pasta and something I’ve never seen in the UK. At first I thought it was a very strange combination but the taste, well, it is to die for!

I feel hungry already……..

Still not holding my breath; Time Out Pizzeria; Having a wife!

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Apparently, after an ‘interesting’ conversation she had with her friend, as we’re walking to the pizzeria, I won’t be holding my breath until Saturday or Sunday! Hmm.

This morning, coming to work, the temperature sensor was recoding 16.5 degrees. The sun is shining and, for the first time this year, I did not wear a jumper to work! Yay! Although, obviously, I was wearing a coat.

Still, if only this would hold for the weekend and, even better, if Best Mate still comes, next week! Blue skies, no wind, and, again, last night, we were able to sit outside for our meal without jackets. Oh yes, this makes it all worthwhile.

So, back to last night. The plan was that FfI was going to make dinner at home. She bought all the stuff. She also bought a clothes drying rack; a standing lamp; a basket to hold washing and cleaning stuff; a mirror for the bathroom. She also cleaned the kitchen and the bathroom. It’s like having a wife!

The problem is that the clothes drying rack is for hanging outside on the balcony. She likes her clothes to dry outside. Given the pollution in this city and the film of dirt that is on the car every morning, I prefer to dry everything inside. Ah well, there are worse things.

The lamp, however, is really great. It is now standing in the kitchen. The Art Deco lamp that was in the kitchen is now shedding light in the hall (which was the only place without light or windows and was, therefore, very dark). It’s good. It cost €5 but looks like it should be worth about €100!

The mirror (a cheap one from one of the Chinese shops that is full of tat) is serviceable and now I can shave without having to squat down!

Instead of her making dinner, she suggested that we go for a pizza. We walk up to Via Eustachi which is a very elegant street in Milan. It is also full of restaurants and bars. We select a pizzeria that she says is part of a small chain and, supposedly, very good. It’s called Time Out, or something like that. The chain is run by Chinese, apparently. The pizzas were good, the house red wine was fizzy and cold and perfectly acceptable and the conversation flowed. The evening was warm and very pleasant. And all for €13 per head! Very good value and one I can see myself going to much more often.

It was marred only by the phone conversation she had with her friend on the way there and a subsequent one when we got there.

She had told me, before, that she had texted her friend, twice, asking what was going on and could she still come tomorrow (now today, obviously) to stay. Her friend was not responding. I knew what this meant and told her.

A few minutes after we started walking to the restaurant her friend rang her (she had just sent another text) and there followed a rather heated argument. It was embarrassing and unnecessary, in my view. After all, I knew from the day before yesterday that this ‘move’ wasn’t going to happen.

Anyway, the upshot is that her friend didn’t have room because some other friends are down from the mountains. FfI wasn’t happy. I wasn’t exactly ecstatic but had to offer that she could stay – what else could I do? So, now it will be until Saturday or Sunday or, perhaps, even Monday). An offer to go to the Friend with the Second Home on the Lake for the weekend was rejected. I understand but, still, a break would be nice (for me, really).

Here I am in my new flat and unable, really to stretch out and enjoy it; continue putting stuff away and sorting things out, etc. Hmmph! And, even with V, I need my personal ‘downtime’ or space.

I really hope that Best Mate can make it after all as that IS something to look forward to and the weather is predicted to be pretty good – plenty of sunshine and warmish weather. And I want to explore the area with her, above all others.

Not holding my breath – and for good reason; Living with someone; a new restaurant

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Remember? I’m still not holding my breath. Last night FfI mentioned that the friend, to whom she was going to move, may not be able to put her up until the weekend. I read between the lines and know what that means. Certainly, she will be there tonight. Tomorrow?

However, it changed again this morning, probably because she insists on getting up after I have taken the dogs for a walk and I don’t think she normally got up anywhere near that time in the past. At that time it’s only just getting light. She gets up for coffee with me. We have conversation. Now, I’m not really a morning person; I don’t like having conversation. I prefer to be quiet and not to do much (except drink coffee and have some cigarettes).

I really don’t mind having her stay. Except that, whereas she’s lovely, she may be considered harder work than someone, say, like Best Mate. With Best Mate I can, certainly, be totally myself and completely relaxed. With FfI, it’s not really the same at all.

But she’s trying to be sweet and I am trying to be accommodating. It’s difficult, this living with someone else, especially if you’re in a three-room flat!

Anyway, as a sort of payment for using my flat over these two (or three or four) days, she took me out last night. Please bear in mind, it’s always ladies first, ladies have a seat, ladies are treated, well, like ladies. But I have no problem when they pay for things. For me they are equal in all things but should be treated with the courtesy of being a lady. This does not mean they shouldn’t pay their way – after all, some of them I know earn so much more than I do.

She had asked me where and, since I’ve never been there but passed it the other night whilst taking the dogs out, I suggested Aladino. She had mentioned it several times in the past as a great restaurant and that we should go and now, as it’s a two minute walk from my house, it seemed the perfect time.

Aladino (not pronounced the English way – I.e. like Aladin with an ‘o’ on the end and the stress on the ‘la’ – but rather as in Allah + Dino (deenoh) with the stress on the ‘di’) is a Lebanese (and, as I look at the website, Syrian) restaurant.

As FfI had been there before, many times, and, I was on the telephone to another friend, she went and ordered for both of us.  Which was fine by me!

What we had decries description. To start with was cold ‘mesa’ (may not be spelt correctly) which was about 25 small dishes with ‘stuff’. Different sauces, vegetables done in different sauces, etc. Served with warm pitta bread.

Each dish allowed four small but adequate portions of whatever the ‘stuff’ was. This you put on pitta bread and eat. Most of it was very tasty but very different tastes for most of them which meant you felt as if you were getting a whole meal. And, to be honest, I had to check at one point, what was coming next, so as not to over-do it at the start.

Next came three different hot ‘mesa’. Again, very nice and, thankfully not so much as I was already a little full from the cold dishes.

Then came the kebabs – lamb and beef. Served with salad and rice. By now there was far too much to eat! Still, to follow, was the sweet – two types but not over-sweet and one of which was a little like blancmange (which was always one of favourite deserts). Then there was tea and, for me, a limoncello.

Very, very nice meal although not cheap at €40 per head! However, as an alternative to Chinese or Indian, very welcome.

I clean and wait

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I should be working. Both ‘real’ work and the ‘other’ work (which, in reality, is just as real and, if I actually got my ass into gear, would pay for a new laptop).

I sit here, in the office, with my coat on. It is not so cold – except in this office.

FfI arrived last night; late. She should have arrived at about 11 and instead it was about 11.45. It did make me clean the house and put some boxes in the car to take back to V; or, rather, to take back to the old place to allow me to pack some more stuff to take away and try to find a place for it in a flat with no storage.

FfI bought me an ashtray and some chocolate-covered wafers from her trip to the strange land. The ashtray is nice and also very useful, since the split means I don’t have so many of them each. The chocolate-covered wafers are, apparently, fantastic. We shall see.

It was to be for one night. Now it will be two but she ‘should be gone after that’. Another friend’s ex-husband is leaving to go back to the country house and so there will be room. I am not holding my breath

I finished the cleaning; flattened some boxes; went round to V’s place (that was our place and now is an alien place even if the furniture is still ‘our’ furniture). I collected a duvet (it being so cold at night) for FfI, some mugs (I realised I only had two) and some pans (I had none). These things, in the main, having been forgotten by me in the rush to advise each of the packers in different rooms

V and I had a glass of wine. He lent me some incense – it being essential to mask the smell of the dogs, especially in this damp or wet weather.

I went home and sat at the kitchen table in the silence of the night although, if you listened hard enough, you could detect the hum of the traffic and the clang and grinding of the trams; I opened a bottle of wine and poured myself a glass and read the book that I had been lent about 9 months ago and should have finished about 8 months ago.

I wouldn’t do that at the previous home. I expect, when I get the TV functioning, I will do less of that. But, for now, it’s such a pleasure to be able to read in the dim light of one lamp (since all the light fittings have been taken – as they do here) and a glass of wine in one hand.

Dino, of course, wants to play. I am mindful that throwing things for him too much could cause problems for the people below me – first, the thud of the toy hitting the floor and then the clippety-clipping of the toenails as he scampers to retrieve said toy and then, occasionally, the crash as he slides into something like a door or bookcase.

When I stop the playing, he comes and, almost, takes my arm off, such is the force by which he ‘nudges’ me. It makes it difficult to drink the wine – I have to sip it in between the ‘nudges’.

FfI arrives and, having just travelled for hours, is not so sleepy. I pour her wine in the other glass I got out some time before, ready, for just this moment. She wants to hear about the flat but also wants to tell me about the trip; the things that were done; the shade of brown she has become; the men she has met or re-met; the old friends that she saw.

I only half listen. Had she not been coming I would have been like a log in my bed by half past ten.

As it is, we chat for a bit. I try to concentrate on what she is saying, I do, I really do.

I help her make up the ‘bed’ in the lounge.

I crash into my bed – I can’t even be bothered to turn off the computer. It will be five hours and I will be up again. I would normally say ‘roll on the weekend’ but, again, I will have so much to do I know I will not have the lie-in that I so want.

On the plus side, when Best Mate comes next week, now that she is sleeping like a normal person, I should be able to catch up with my sleep – if that is ever really possible!

The Ties That Bind – Restrictive or Welcome?

Since moving to the Perfect Flat, when taking Rufus and Dino out late at night, for their last walk, I walk to the area that I always used which has two dog areas, fenced, where they can be let off the lead

In doing so, I walk up the Perfect Street and every time I pass the Indian restaurant, the Rajput. This is the one that was closest to our old flat and is, more or less, the same distance from the Perfect Flat.

The meal is quite nice, if a little less spicy than it would be in the UK. Normally, of course, I would not have walked past it at all, were it not for the move. And, in passing it late in the evening, I had such a hankering for going there.

Now, there are three people that either know that place or would be very happy going there for a meal. One is a friend who used to live with us but is now living in London and has just had a baby; the other is our friend who spends most of her time in Rome; and then there is V.

So, my craving became an obsession within two evenings and I knew I just HAD to go. So I texted V and suggested it. He was all for it and, Friday night, we went. It was a strange thing. He seemed a bit ‘off’ at the beginning but we had a nice meal and a nice evening, talking about crap and this and that. Nothing heavy, of course. We finished the meal with Sambuca (I really must stop drinking that poison) and I said that I had a bottle at home. He said he’d rather not come over. We walked out of the restaurant and walked down the road. He didn’t turn off as expected and then said he had changed his mind about the Sambuca!

He was very complimentary about the flat, even if it did seem a real mess (to me, anyway). The strange thing was that I didn’t have the urge to have him stay. I mean, this was my place and not his nor shared and so, when he left it seemed so right and natural. Not really what I expected (from myself).

I promised to go round the next day, later, to bring back some stuff that I had but he wanted; to help with the cleaning of the old place, to take some of my stuff away.

After I had taken the dogs out a couple of times, unpacked and tried to place things, etc. it got quite late. By the time I got there he had, more or less, done everything. And, I have to say he had, as he always had in the past, made a good job of it. It looked lovely in spite of missing some furniture.

We chatted, drank some wine and then I left. I realised, whilst I was there, that I had not taken pans and said that I quite fancied having pasta on Sunday so would come back on Sunday to collect some.

Sunday and, because I had to try and get most things unpacked as FfI was returning to Milan and, for various reasons, was going to stay at mine, I didn’t go round as early as I had hoped.

In the meantime, I got a text from V asking that, if I wanted, he would cook some pasta for dinner. I agreed. It sounded nice.

So, later, in the early evening, I went round (again taking some more bits that were, really, V’s). He had made an experimental pasta dish and then chicken with roasted potatoes. We drank the bottle of Barolo that he had been saving. We listened to Maria Callas. All in all a very nice evening, except that both of us (me for all the unpacking and he for all the cleaning and moving stuff around) were so shattered that it was not a late evening.

He promised me a proper meal when he was paid. He asked (again) about my birthday as Best Mate will be here and he thinks that she hates him (which she does not). He seems to have forgotten that we already had a conversation about this. He seems reluctant to meet with Best Mate and I. I do understand and I am sure I would feel the same. Indeed, for different reasons, I would be very reluctant to go out to a place where his work colleagues were.

When I left it did not seem so strange, leaving the place we shared for over four years although, as I was getting in the lift, him leaning against the door post, there seemed a little sadness in his face, which made me feel sad, for a moment, for him and for us. But, maybe I was just imagining it.?

Anyway, there are no words that can really describe this whole thing. We have had, since I moved out, more conversation between us than we did in the last four months! And, to be honest, I enjoy his company; he’s a nice guy; funny, witty, always something to say. It was, at the same time, slightly strange and not strange at all, sitting at the table (our table?), eating the food he had prepared (food I had bought?), drinking the wine, talking and laughing – again, nothing heavy.

He’s much thinner of course. He looks more like his father now – slightly hollowed cheeks and almost with an anorexic look – it makes him look older, somehow, but no less attractive, of course.

I expect the heavy conversations are yet to come but, for now, it’s really nice. The ties are still strong but, maybe a little thinner than before – or maybe we’re using different rope now?  More importantly, will it change once he has moved?