Tag Archives: Food

Giving a whistle

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As I mentioned, nearly everything is good, wonderful or fantastic!

The last half of the year has been rather good, in most ways.

I saw Best Mate for her 40th birthday; we went to a lovely wedding in London and slipped in a few hours of sightseeing too (well more of visiting the Isabella Blow – Fashion Galore exhibition at Somerset House and a tiny bit of shopping); we went to see a lovely flat (although I don’t think it’s quite right for us and nor did F); Christmas is coming and I got a new car.

I did all my Christmas cards (will post tomorrow), got most Christmas presents (except the main one for F which I’m getting during the weekend before Christmas plus, maybe, a few other small things), F’s birthday is sorted (depending on the Christmas post) and F will be cleaning the house whilst I’m away.

Yeah, OK, the going away thing is not so good. I will be away fours days (more or less), including the whole of this weekend. :-(

It’s for work, not pleasure and the timing is, well, not brilliant – other than, when I come back, the house will be clean. Apart from, maybe, the kitchen. F wants to do that when I’m there, otherwise, nothing will be thrown out and he’s a bit of a “thrower-outer” whereas I’m a bit of a hoarder, even with foodstuffs.

The menu is almost set both for Christmas Day and Boxing Day (when we shall have guests, as last year) and, at the rate New Year is going and the self-inviting that people seem to do, we may have a house full and be doing a buffet dinner rather than a sit down dinner! But that’s OK. It’s nice that people want to join us for New Year. The important thing is that we’re with the dogs (because of the fireworks).

For Boxing Day we shall have Roast Pork, some Christmas pudding made by Best Mate, some nice English cheese and a very nice bottle of port that I bought when I was over for Best Mate’s birthday! Plus, because we’re in Italy, lasagne, brodo with pasta, salumi (for which I have a mostarda made with tomotoes), panettone and a ton of wine. Mmmmmm.

We went to see a film on Sunday night (in Italian so I didn’t get a lot of the dialogue – and it was very dialogue-heavy – Venus in Furs). On the way back, as we strolled across Corso Buenos Aries, F remarked how he “didn’t feel Christmassy”. I pointed out that he said the same thing about the same time last year. He explained it was because Milan was so miserable. I said that the lights on CBA looked really lovely. He said that it wasn’t like London. I pointed out that, for me, there were the lights of Hereford or Hay-on-Wye and so, the lights here, in Milan, ARE wonderful although I agreed that London’s were better.

Anyway, I never feel really Christmassy until I’ve finished work for the holidays. Before that, it’s always such a rush to do everything in time – both at work and home.

Anyway, I AM looking forward to Christmas, being at home, with F and the dogs and feeling “safe” as I always do at home.

Got some nice Christmas films to watch as well :-)

So, things are, generally, pretty good!

And, anyway, should anything be bad, you can always do as the song says and give a little whistle.

Dishes that Italians didn’t export – probably for good reason

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Italians have exported so much of their food successfully that it’s hard to imagine that there are dishes that, I am sure, would never be a hit abroad – certainly not in the UK.

But, there are some.

As I’ve mentioned before, vitello tonnato (thin slices of cooked veal covered with a mayonnaise with tuna) would be one of them. We just don’t really do fish and meat together.

Another was something we had in the canteen at work. Pizzoccheri.

As it happens, I really do like this dish. It’s a bit like “winter comfort food”. It comes from Valtellina (a place/area very close to the Swiss border, in the Alps, north of Milan).

This is true winter food. Something to fill you and warm you from the inside.

But ……… to look at it, with it’s pasta the colour of mud and the look and texture as if someone had made a huge mistake and cooked everything just way too much to make it a cloying, tasteless mess, you’d be forgiven for turning your nose up at it. However, that would, in my opinion, be a mistake.

The pasta is a flat, ribbon-type pasta make from buckwheat. Hence, I guess, its colour and texture. To it are added boiled, diced potatoes and chunks of cabbage or chard and a delicious melting cheese that holds it all together and also makes the eating of it more fun, in that strings of cheese hold onto the rest of your dish as you bring the forkfull up to your mouth.

Pretty, it’s not. Filling, substantial and very tasty, it is.

Somehow, I can’t imagine this ever being a “hit” in the UK. Which is a shame.

I’m not sure that you have this in the South of Italy. Perhaps my readers who live there can tell me?

Arguing about food with Italians. Do I have mad cow disease?

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Well, I have been here for a number of years now so I am, I feel, partly qualified.

Obviously, I have not tasted everything this wonderful country has to offer. For example, I learned today that there is such a thing as tomato mostarda – and, what is better, is I am promised some by a colleague :-). Mostarda is usually made with fruit (pear, fig, etc.) and has a special, very slightly mustardy taste.

The reason that I learnt about this is that we were having an argument about food.

Yes, an actual argument which, even if I am English, I didn’t lose, by the way. Even if there is a lot of English food that is really good, people here still think of English food as it was in the 50s, 60s and 70s which, to be honest, was not really great, in general. Then we found things like garlic and our cuisine improved at breakneck speed. However, I digress.

For lunch, in the works canteen, there was, for the main course, goulash with polenta. I do eat polenta but, when I sat down with colleagues at the table and one of them said something out my choice of main course, I couldn’t help but make some snide comment about polenta.

Polenta is, after all, as I pointed out, a “filler” in that it fills you up. What it does not have is taste. Nor, for that matter, a decent consistency. Imagine, if you will, some lumpy, badly mashed potato that has been allowed to get cold and then warmed up – but without any real taste.

I did say that “rough” (i.e. unrefined) polenta is much better in that it does have some taste (and mixed with a good Gorgonzola it is quite remarkable). However, I think “tasteless stodge” would be the best description for polenta.

I’m guessing that this was “poor people” food. You didn’t need to have much or any meat but some sort of sauce to give it taste and then, bingo, you had a filling meal!

The person in front of me couldn’t really disagree but tried. I explained again that it was, basically, a filler.

I then added (as I was in my stride) that Italians, who think they know something about food are, in fact, quite crazy and can’t really talk about “food” in that they have meat with fish – a very popular dish here. A number of years ago I would not have dared to do this. Now, I know what I’m talking about.

He knew what I meant. He said “You mean vitello tonato?” I did indeed. He then tried to say that it wasn’t really like that as it was only a sauce. I replied that it was a fish sauce ….. with meat. He agreed but said that there was only about 10% of tuna and mostly mayonnaise. I retorted with the fact that containing fish and tasting of fish, meant that it was, in fact, a fish sauce – and that insane Italians had it with, of all things, a piece of meat.

He then decided to try a different tack.

“Chutney,” he said.

“Mostarda,” I came back with. I think he knew he was beaten.

He didn’t like mostarda even if his wife comes from the place that makes “the best mostarda in the world”. He promised to get me some.

I Said how much I liked mostarda, especially with cold meats. He then told me about tomato mostarda and promised me some of that.

To be honest, rather than chutney, he could have come back with a lot of things but I’m getting better at this lark and can think up things to come back with.

The problem is that everyone think that Italians = food and English not= food which, of course, is too much of a generalisation and therefore, is always open to attack. In my case, whenever anyone comes out with something like “the English don’t know how to cook”, I have a number of things to hit back with – including vitello tonata and polenta. Italians don’t really equal food after all ;-)

Then again, it’s really all a matter of taste.

I don’t think I’ll ever understand Italians :'(

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Many people here take “half a coffee”.

They can’t drink a “whole one” as it’s too much. The machine we have means you have a capsule and, by pressing a button, YOU determine how much liquid goes into the cup. In general, this is a mouthful (this is not the UK or the USA). This is an espresso.

However, instead of just stopping the water soon after it’s started, they choose to do a normal espresso and then pour half of it into another cup (and then give it to me).

But I suppose we (from the UK and USA at least) are used to drinking a coffee rather than just having a taste of coffee, like the Italians. Still this half-coffee thing doesn’t really make sense to me.

Nor so does mustard. Not that they have mustard here. They have senape which is a vinegar flavoured, thick sauce. No hint of “hot”. Today I had some deep fried, doughnut-style-non-sweet-dough, wrapping some cheese and onion mix for lunch. And the cook, bless her, added senape. Now, mustard goes with meat and only pork (and ham) and beef at that. It doesn’t go with cheese and onion. Even if it isn’t really mustard. So I didn’t eat it.

I suppose it’s much like veal with a fish sauce. That doesn’t go either and makes me feel quite sick just to think about it!

Italians! Great food (in general) but really, really, really weird as well.

I don’t really belong

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I don’t think I’ll ever be something other than a foreigner in a foreign land.

I mean, I’ll never be totally relaxed. I came to this realisation whilst driving the dogs to the pineta on Sunday morning. I reached the traffic lights and, as I sat there, waiting for the lights to turn green, it struck me again that it’s not the place I am “from”. To the right is a place that looks a little like a timber yard – except that it sells marble. To the left is what look like a run-down workshop – except that it is a place where marble is carved into headstones and statues. The weather is warm and there is not a cloud in the sky and yet it’s towards the end of September and I am dressed in shorts and a T-shirt. This is not deepest Herefordshire.

It’s not such a bad thing – it’s just that it is, in a way, a little bit frightening. I don’t know that you will understand that and I’m not sure that I do either. Still, there it is.

The night before I had been with the family. This was the close family. This was F’s Mum’s birthday dinner. So F’s Mum and Dad, his sister (with husband and niece), twin brother (and girlfriend) and him (with me). There’s no strangeness from his family towards me at all. I am accepted completely and surrounded by his family and, in some way, feel part of it.

We went to Ristorante Venanzio in the small town of Colonnata, near Carrara which is situated deep in the mountains and surrounded by the marble quarries, famous for their white marble. It’s also famous for it’s Lardo di Colonnato, which I love.

Normally, when we go to Carrara for the weekend, we arrive sometime on Friday night and, usually, we drop the dogs at home and then go to Bati Bati for a pizza. I always have the pizza with Lardo, asparagus and aubergine (egg plant to Americans). It is one of the very best pizzas I’ve ever had. And, even now, writing about it, my mouth is salivating (really)!

However, at Venanzio, we had Lardo as antipasto (along with a load of other, very nice, things) which was “to die for”. So tasty. F’s brother told me that they have a special source for it and you won’t find it for sale anywhere else, even in the small village of Colonnata. We had a selection of pasta dishes (my favourite being Lasagnetta with sausage sauce) and then, I had lamb. Unfortunately, like most of Italy, the lamb was only so-so. Not a replacement for La Brace. However, I tasted F’s rabbit with lardo. It was slices of a rolled rabbit joint with lardo and herbs filling it. It was incredible.

Service was excellent (but we were the first there). Sweet was a cake (as it was F’s Mum’s birthday) which was very nice.

It wasn’t so expensive – about €40 each, including wine (4 bottles), a glass of sweet desert wine with the cake and a digestivo. Would definitely go again, the only downside being getting there (or, rather, getting back). The only way is via a narrow switchback road from Carrara – so you really MUST NOT drink and drive!

Anyway, you should go there for the Lardo!

Sunday was a day on the beach and it was one of the best days on the beach. Now, being the end of the season, half the umbrellas have been taken away so there’s much more room and, of course, a lot less people. Now, at this time in September, you can sit in the sun all day without becoming too hot – the breeze is cooling, the sun not so fierce. And so we do.

F talks about coming down next weekend, if the weather is good. It will be the last weekend – the beach closes at the end of September, the café is doing some sort of buffet spread on the Sunday. F suggests we might take a few hours off on Monday so we can stay down Sunday night. Let’s see how the weather is.

But, even here, on the beach, I have the same kind of feeling as I had in the car. It’s not really my place. Even if I feel relaxed and read (I finished “Bring Up The Bodies” – Hilary Mantel, which was great, btw), I almost don’t really belong.

Mantova – hotel and food; My “meat” place near Carrara will close :'(

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Change. It’s what happens. Some people welcome change, some put up with it and some hate change but, in any event, it’s inevitable.

People change, places change and restaurants change.

I mention this because one of the highlights of my trips to Mantova for the Festivaletteratura is a visit to Grifone Bianco, right in the centre of Mantova. The service has always been perfect, the food “to die for” and they always remember me even if I only go once a year!

So, I’m in Mantova for the Festival and I go to see M, who is the manager of the festival, to ask the usual questions – i.e. what events should I go and see and the booking of restaurants.

I was there for almost 2 days this year, staying overnight in the Albergo Bianchi Stazione. A decent hotel with rather good, helpful staff. My room was clean and tidy and as it is right opposite the station, it was very convenient. A 10 minute or so walk to the centre of Mantova.

So, my plan was one dinner and one lunch. I thought that a Saturday night dinner would be nice and then Sunday lunch – as I wasn’t driving, drinking wasn’t a problem :-)

Obviously, I just had to go to my favourite restaurant and thought Sunday lunch, in the sun (hopefully) would be rather nice. As it turned out there wasn’t to be sun and, even a smattering of rain. But that didn’t really matter for M told me that it had changed hands. Massimo, the owner, still owned the building but, so the story goes, a guy walked in last year and offered to rent the whole thing, as it was, for what must have been a ridiculous sum of money. M told me that one person who had gone there during the festival had said he’s waited over 3 hours to be served the food after ordering! So we decided on two different restaurants. Sunday was booked no problem but the one we chose for Saturday night was already fully booked. So, we booked Grifone Bianco anyway with the promise that I would tell her how it was.

In the past, the waiting staff were rather good. They seemed to have all been there for years, they knew what they were doing and it was rather splendid. As was the food. This time, however, the waiting staff were all quite young and, it seemed, they had been taken on for the festival as they didn’t seem to really know what they were doing. Having said that, it wasn’t bad service – it just seemed a bit “hectic” whereas the old staff made it seem effortless.

As for the food, well, I had the same as usual – affettato misto (a mix of local salami and cold cuts with parmesan cheese), tortelli di zucca (like ravioli with a pumpkin filling – a speciality of Mantova) and stracotto d’asino (a stew made with donkey meat – another speciality of Mantova and really more of a winter dish – it comes with polenta).

But, I’m sorry to say that, although my choice of food was, more or less, the same as last year, the food was definitely NOT the same. The thing that I like about the affettato misto is that it come with mostarda a kind of pickled fruit with a slight mustard taste. Mostarda is another speciality of Mantova. Except now, at Grifone, there is no mostarda – plus the coppa looked a bit dry, to be honest.

Then the tortelli – beautifully rich yellow squares of deliciousness – but not in this case. The taste was OK but the look was not quite so nice. The stracotto was OK and, more or less, the same as always.

But it definitely wasn’t the same restaurant which is a shame. Will it still have a good enough reputation in three years time when it goes back to Massimo? We shall see.

And, on the change note, this may be the last time that La Brace, near Carrara will be open. This is my “meat” place for Carrara and something I always look forward to – a little like Grifone in Mantova. We went there in the summer, as usual, to learn that the couple who run it are thinking of retiring by Christmas and, rather than sell it as a going concern, they’re going to convert the place back to a house and then sell up! It was a bit of a shock and now I wonder if I can survive for a whole holiday without my “meat fix”. We shall have to find somewhere else, for sure.

Back in Mantova – I took Saturday lunch in the enormous “canteen” they run at the festival for volunteers, staff and guests. With my ticket, I was permitted to go into the guest room. The food is rather good. It’s quite full but there’s a table partly free near the door in that there are two people sitting there but 3 spare places. I ask if I can sit there and am told yes. I hear that they are speaking English (although one of them is Italian). The Italian lady (realising I’m English because of my English pronunciation of Italian) asks me, in English, if I would like some water, which I take. The English lady asks if I am an author. I say that I am not – just a friend of the festival. I ask her if she is an author and yes she is. She is, in fact, Margaret Drabble! I am embarrassed. I feel I should have recognised her but, you know, authors aren’t generally like other celebrities – their photos are not splashed all over the newspapers in the way that showbiz people photos are! Still, I feel embarrassed and, as usual when I’m that embarrassed, I come out with something so annoyingly asinine which, thank goodness, I only realised was so trite and terrible some hours later. However, we chat for a little while about Mantova and Milan and where she lives, etc. Bless her, she ignored my opening lines.

Sunday lunch, on the other hand was truly delightful. The place was L’Ochina Bianca (little white goose), M’s favourite restaurant at the moment. It’s cosy atmosphere fuelled by seeming to be sitting in someone’s front parlour, was made more so by the slight informality of the place. As if I had been invited over for a Sunday lunch with Italian friends. Of course, it was a restaurant and not someone’s house. But, still, it was lovely. I chose to have the Salame mantovano to start. Now this was more like it. A delightful selection of Mantovan salami, ciccioli (which would best be described as pork scratching – absolutely wonderful), mostarda (properly “home made”), grana (like parmesan cheese) and gras pistà (I’ve no idea what this was – it was like soft polenta with something similar to creamed gorgonzola). I skipped the pasta dish although, in hindsight, it would have been worth trying their tortelli. I chose the Guanciale di manzo stufato con verdure – beef cheek stew with vegetables and polenta. Incredible! Luckily, they also do fish so should F ever come with me (I’m still hoping), it’s perfect for both of us. I will be going back there, for certain.

So, although disappointed with the change at Grifone, I’m quite happy to have found the little white goose thanks to M.

I am, now, of course, very fat!

Fig sandwich

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Last weekend was “at the beach”. And a long weekend too as we took Monday off.

When I say “at the beach”, that wasn’t really all. The weekend was also about partying till very, very late – which we really hadn’t done all summer. Partying till late meant getting up later and, therefore, getting to the beach later – but now, as most people have already gone back to work after the 3 or 4 week summer holidays, the place was quieter and we could find parking, etc.

Friday night was a surprise party given for a mother who has recently had a kidney transplant by her son. It included all the nurses who had been looking after her during her 4 years or so of dialysis. It was lovely and included a sit-down dinner/supper. We got home at about 2.30 a.m.

Saturday night was dinner (although we all had pizza) at a restaurant in Marina di Massa (the next beach town down from Marina di Carrara), on the terrace of a restaurant which overlooked the main square. The point wasn’t dinner at all but watching a concert in the main square. It was also Notte Bianca (White Night) in Marina di Massa. Notte Bianca is when everything (more or less) stays open late into the night (or early the next morning) – it’s a little like an all-night street party. I’ve never stayed until the end so I’ve no idea if it is really “all night” or not. Anyway, there were also fireworks on the beach and the place was heaving! We had such a great position above it all. Loredana Bertè was the headlining act and she sang for almost two and a half hours! For those of you who haven’t heard of her, she was a very popular and famous Italian singer in the late 70s and 80s and was once the girlfriend of Bjorn Borg. Since then drugs and stuff have taken their toll and she’s supposed to be a little bit wacko and unpredictable but …… she gave a good concert even if I didn’t know the songs.

Anyway, here she is:

But, here again, I’m going to talk about food. Italian food, of course, but mixed with a little bit of English retrospective.

I remember, when we were kids and used to go to my grandmother and grandfather’s for Sunday lunch, that, sometimes, sweet would be fruit cocktail. Not, in those days, made by hand but out of a tin. And, in some throwback from the second World War, there was always bread and butter. Now, I also hated having fruit with bread and butter. I just didn’t get it at all. The taste and textures just did not mix.

Moving on and I remember things like chip butties (sandwiches) which many people used to love and I just couldn’t stomach. The idea of carbohydrates with a filling of carbohydrates just didn’t really mix well and the couple of times I was persuaded to try them I found myself gagging at the mix of bread and potato I was trying to force down my throat.

There were also, at one time, banana sandwiches. I had the same problem with them as fruit cocktail and bread and butter – they didn’t really compliment each other in my mind.

The only thing I could go for was jam sandwiches. Jam was, somehow, different.

Since coming to Italy I have been made aware of Nutella and, with it being a kind of spread, it is often used on bread. I’m not a big fan. It’s OK but I could live without it (although many people can’t, it seems).

When we arrived at the beach on the Saturday morning, one of the ladies at the café was proudly showing us the figs that she had picked from her garden that morning and gave us one each to try. They were lovely.

Although we don’t usually have lunch at the beach, F decided that he wanted a sandwich and so he went to buy one.

Now, I’m sure most of you will know of the Italian dish Melon and Parma Ham. Well, here, they also do Parma ham with figs which is just as nice and a great option if you can get really sweet figs (peel them and then drape Parma ham over them – as you would do the the melon dish).

What he came back with was focaccia with figs. He shared half with me. My initial reaction was that it didn’t taste right. I mean to say, fruit with bread (although focaccia is really a leavened pizza base)! Apparently, he had asked for fig and prosciutto – but only if the prosciutto was without fat and, quite obviously, it wasn’t.

Then I got to thinking about jam sandwiches and this was, after all, a little like a fig jam sandwich. So, after laughing about it, I had to concede that it was very nice.

Of course, these figs were very fresh, very sweet and not from a supermarket.

I think I would have preferred to have the ham as well, even with some fat, but it was very nice after all.

Today, I have been mostly drinking coffee

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I have already had about 9 coffees this morning.

I am tired and tonight I have to travel down to Carrara – just me and the dogs because F will stay near Venice tonight and then join us tomorrow.

So, I’m doing coffee today, mostly.

I’ve had a very busy week. Monday was a pizza and stuff with one of F’s colleagues and her boyfriend. We got home late.

Tuesday was the Earth Wind and Fire concert. And we got home late.

Wednesday was out with A and, because we didn’t go out until late, I got home late.

Last night was round to where FfI is now staying – and I got home late.

In all cases there was MUCH drinking.

Let me just say that, in every case, I didn’t intend to drink much. It’s just that I did.

And, last night, I really needed to come home early but, instead, because I felt that FfI needed me, I didn’t come home early and we drank two bottles of wine between us (more or less).

The “perfect gentleman” ex-boyfriend had not only thrown her out but had also cause a number of bruises and a bite.

So, not really the “perfect gentleman” after all.

Nor is his son, who, the next day, punched her daughter when she came to pick up her Mum.

I was told the story and, given that this is Italy, having had the whole story, I could see why he lost his temper (although hitting someone because you’ve lost your temper is NEVER acceptable).

The problem is the mentality of (certainly older) Italians. The problem is the homophobia that is rife here (as is racism).

In this case, in the heat of the argument, he told her that it was her fault that his son wanted to leave home. He said that she was so horrible that his son couldn’t be in the same house as her and was, therefore, leaving home. His son is about 25 years old.

Apparently, at this point, she advised him that the real reason his son was leaving home was because he was gay.

Given that I am writing this without being involved, I am, probably, not giving the correct feel of this “conversation”. I suspect that there was much shouting at each other and that it was as far from a “conversation” as would be possible.

However, whilst in no way condoning his physical response, I can understand why he lost control.

This is his one and only son. Both his eldest and his only child. This is Italy. Whilst outwardly he does not seem homophobic (I have met him several times and he always seemed quite a “nice” man) as it certainly used to be about 50 years ago in the UK, don’t tell a man that his only son is a raving poofter! In case you don’t know what I’m talking about, the film Billy Elliot shows you (although in the interests of a good film (meaning a feel-good factor) and to show how enlightened we are in the UK now, the father eventually realises that he loves his son for who he is – which was certainly NOT the reality of the situation). And this is Italy, so even though straight men are camper than straight men in the UK and the USA, etc. by a LONG way, being gay is not seen as OK. In fact, they are STILL discussing amending a bill in parliament to make it illegal to discriminate on the basis of sexual preference (so I think marriage is way off yet).

Anyway, back to the story – and so, the ex-boyfriend got angry and, unfortunately for all involved, got physically abusive.

His son, who witnessed some of it (and, apparently egged his father on), felt the need to emulate his father the next day after being provoked by FfI’s daughter. But, then, his role model is not exactly one that I would want my son to have.

Have I ever mentioned that the last time I ever hit anyone was when I was about 12 or 13? I felt so ashamed by my own behaviour that I never hit anyone again. Ever. I was ashamed because, even if I had been provoked and even if I had been the subject of a lot of bullying (both physically and mentally), and even if the boy I beat up was my age and in my class, he was weaker than me. And I have never forgotten that nor how bad I felt about what I had done. I did what my father had told me to do – but instead of to the bullies (who were both bigger and stronger than I), I did it to someone who was supposed to be a friend.

So, my hatred of violence stems from then.

And so, I felt the need to stay with her longer than intended.

And now I am suffering. Ah well, F is only joining us tomorrow so tonight I will go to bed early and try and recover from this week.

This weekend

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I’ve spent the last three weekends in Carrara – enjoying the sunshine on the beach, eating at F’s parents or the sagra, taking the (very excited) dogs to the pineta, relaxing.

But this coming weekend is different. This coming weekend, we are going together. F will be there too. And the difference is immeasurable and, for the first time, I am really excited about going down.

We may have breakfast at the café in Marina di Carrara where the cakes (fro breakfast) are particularly nice. Certainly we shall share the dog walking. Then there will be someone to talk to on the beach (not that I don’t talk to anyone – but almost everyone speaks only Italian so the conversations are much shorter.) And we shall be together, which I really enjoy.

The only downside is that, after working so very hard for so many weeks it is likely that F will get some ailment – which often happens the moment that he stops working. Ah well. At least he will be relaxing a bit.

So, for the first time this year, we shall be going down to Carrara together. The car will be clean (obviously), the dogs are brushed and we will leave, more or less, at 5 p.m. on Friday – which also means pizza with asparagus and lardo (for me). Yay!

My niece is wonderful.

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Last night I had dinner with my niece (Ay) and her boyfriend (Aa).

It was lovely. She has grown up into a beautiful young woman and i am so proud of her.

There is a possibility that she will come to Venice for 3 months in September to teach English (she’s been offered the position but other factors may stop her). In the meantime, Aa has got himself an engineering apprenticeship with Rolls Royce. Good for them.

And it was a really enjoyable evening. She is so confident of her abilities, which is good. she is a real lady.

Obviously, for those of you who have read this blog for a while, you will know that she is not, strictly speaking, my niece but, rather, the niece of V. However, she continues to call me Uncle Andy and I derive a great deal of pleasure from that.

They wanted to go to the beach whilst they were here, so after some discussion with them this morning, I’ve just bought their ticket to Liguria so they can go on Monday. It’s the sort of thing an Uncle should do, after all. And I am so happy that I could do this thing, especially as I only get to see her for a few hours when she comes over.