Baia dell’Est

Over the weekend, we stayed at the hotel at which the wedding reception was held, the hotel Baia dell’Est.

I had booked it because it would be easy and permit us to drink without having to worry about driving.

And, then, I read the Trip Advisor reviews – and I was worried! They weren’t very good.

To be honest, it has good and bad points. The view from most, if not all of the rooms is stupendous. The hotel sits on a rock high above the coast with views over about 200 degrees around. Most rooms seem to have a balcony or terrace for you to enjoy those views – looking over the bay, over the beaches and over the beautiful-looking sea.

We got there and walked from the car park to the reception. As you walk down the path, past some holiday cottages (part of the hotel), to approach the reception over a rather nice internal terrace-type area. We could see one of the other terraces over-looking the sea.

Patric, the owner, who has recently taken over the hotel, is a really nice guy with a good smattering of English (enough to get by). The reception area is modern and cool. He gave us our room key and took us down to the room.

We had a small apartment which included a bedroom, bathroom, lounge-cum-bedroom area with two single beds, a kitchen area with dining table and a rather large terrace. Had we brought the dogs, it would have been perfect as large areas of the terrace stayed in the shade from the large pine planted there. In the height of summer, this would have been the perfect place to be.

It was clean and tidy.

The only thing that we could fault with the room was that it was a bit tired. The furniture and fitted kitchen were of a 70s or 80s style and it seriously needed updating. But, we weren’t staying there for a week, so that was OK. And, anyway, we thought it was unlikely that we would be staying in the room for long periods given that we had a car.

But, the views were truly amazing.

One other small problem – although advertised as “with a restaurant”, in fact, until (I think) July, the restaurant is closed and then only opens for July and August. However, they were very accommodating and said they were able to get pizza delivered from a local pizzeria – which they did for some of the wedding guests who didn’t have cars.

As we had a car we went to a pizzeria they suggested that was about 10 minutes away. The pizza was good and the place was friendly and nice.

One of the problems that was mentioned was the noise. Unfortunately, the place is a bit echoey. We were far away from the place, just outside the reception, where people were drinking and, as it was English people, they did get a bit loud and drunk. I only heard them about 3 in the morning when they came to the bedrooms near us but someone did say that, with their room having the door overlooking that area, they suffered more.

For the wedding itself, I couldn’t fault it. They have three “dining areas” on three levels. Each has a terrace overlooking the sea. The area directly behind reception is the main dining area and it’s smart. The top dining area, for our wedding, was used for aperitivo and, after the meal, for desert and the cutting of the cake. The bottom dining area was used for breakfast.

The food served was really, really nice and they are very accommodating as we had mainly fish which two people on our table couldn’t eat – so they served meat options. The food was abundant (after all, it was an Italian wedding) and the service good.

That was the Friday evening. Saturday evening they had another two weddings, one in the afternoon and one in the evening. By about midnight, the noise from the wedding was in competition with the disco on the beach below us. Fireworks went off about 2 a.m. but I’m not sure if that was from the wedding or the disco. Either way, it seems your sleep will be, more than likely, interrupted.

However, as it wasn’t our main holiday and as we were there for one of the weddings, it was tolerable. I think if you came there for a relaxing holiday, you could be a bit annoyed. And Patric has the idea of continuing it as, primarily, a wedding venue.

So, if you want it as a wedding venue, you’d be hard pushed to choose better. A stunning venue with excellent food and enough rooms for almost as many guests as you like. And it must be good as they have bookings for hundreds of weddings for the rest of the year.

And, then, there was the price. We paid €50 per night for the two of us. It was a special deal as we were part of the wedding but, even so, it is dirt cheap.

I would like to see it in a few years when they’ve spent a bit of money on the rooms.

Time travel; Foreign Travel

I feel that we’ve come somewhere foreign. I mean to say, it IS foreign, of course because, as I don’t go back to the UK, everywhere is foreign.

We draw up in front of a 70s-style restaurant. One that’s seen better days. F says this, and he’s right. There are round windows with their surround jutting out, like some sort of binoculars. The whole is painted in some rusty red colour but so that it doesn’t look painted but really looks rusty.

It would be the sort of restaurant that, in the 70s, would have been great to go to – modern, with fantastic (and, by that I mean exotic and never-before-tried) food. But, now, these days, you would give if a miss. If you were wise and cared about eating.

But it’s now just a little decrepit, a little run down, a little bit has-been.

But we’re not coming here to eat. This is just a transit place. We may eat here on our way back. But, actually, inside there are shops and bars and places to buy tickets – for this, as the sign said as we pulled up – is Lemezia International Airport.

I turn to F, as the plane has just landed, and ask why there is no applause, for the plane is full of Italians, maybe I am the only foreigner, and so I would expect clapping for the safe landing. He looks back at me as if I am criticising, which I’m not although I always find it amusing. I am somewhat relieved when, a few seconds later, there is the spontaneous applause starting at the back of the plane and moving forward, like a kind of Mexican wave. Good, we are still in Italy.

We get into the terminal. There are two baggage reclaim carousels. It’s a small airport even if it purports to be “International”. F will wait for the baggage whilst I go and sort out the hire car we have booked.

I go through the automatic doors, and, I act like the usual first-timer to an airport, looking about me, trying to understand; trying to get my bearings. After a few seconds, I am none the wiser and so I start to walk. I see some signs to the car hire places. It takes you outside the airport.

As I step outside, I am, indeed, somewhere foreign. A foreign land. A Mediterranean land. For outside the airport there are those stubby palms. And everywhere is dusty and dry, such as we don’t get in Milan until July and August. And, anyway, it FEELS different.

And then there are the airport dogs. Not like in Milan where they are on leads, coming with people to meet people, their people, people from their pack. These are unleashed and languid and their own pack. Here for scraps. They are big dogs and they know the places to sleep, as dogs do. One is an Alsation cross but a big Alsation. The other is white and indeterminate breeding. It adds to my feeling of foreign.

I see the pillar-sign indicating the car hire offices. It lists, downwards, the names: Avis, Sixt, Hertz, etc. But no Budget. We are with Budget. I consult the “ticket” I had printed out when making the booking.

“The car hire desk is located inside the main terminal”, it says, quite clearly.

I go back inside. I look. The terminal seems too small for a car hire desk to be here amid the few small shops and bars. I walk to a shop selling chocolate and ask, in my terrible Italian, if the Budget car hire desk is here.

She tells me that, No, it isn’t. They are all outside. F joins me and we go back out and follow the signs to the car hire offices that, like most small airports now, are “conveniently located” some walk from the terminal building.

When we get there, Budget is still not on the list outside. I am doubtful about the booking now. “Typical” is already forming in my head but I check the “ticket” once again. No, I did book it from the airport and not the town.

I tell F to wait whilst I go inside to ask. For once, he suggests that he will do it as, should there be any problem, he has the language skills to cope. I let him and a few seconds later he emerges calling me in.

I have booked a Fiat 500 and that’s what we get.

I’ve brought my navigator. We switch it on and type in the address and find what I hope is the right place. It’s near the sea anyhow.

The navigator, as it is wont, takes us, not on the major highways and longer route, but on the smaller (but main, here) roads, over the hills that form the foot of Italy. Or, Calabria, as it is properly called. They have, quite obviously, had a lot less rain so far than Milan but F informs me that it is much greener than expected. Even Calabria have had a crap spring.

The roads, as usual in the more rural areas, don’t seem to be quite understood by the navigator, it telling me to turn right or left when it’s a bend in the road and, sometimes, omitting to inform me to turn right when it thinks the road goes straight on. And so, we get the inevitable, annoying, “recalculating”.

At one point, we have to make a u-turn, which is always annoying. Around 4, half an hour after we expected, we arrive at Baia Dell’Est. The hotel.

It’s like a resort hotel. As we were coming down the hill, towards the coast, I spotted it and pointed it out to F. It has promise. It’s a hotel and restaurant. It’s much like a 70s style place, in my mind. We walk down the path to the reception. Patric comes out and F takes over, as he does everywhere we go – bars, restaurants, etc. It’s one of his “things” – yet still he calls me lazy when he speaks of my Italian (or lack of it).

Patric shows us to our room. Our room is, in fact, a small flat, with a bedroom, bathroom, lounge, kitchen and large terrace. The view is of the sea.

The place could be beautiful. Maybe once, in the 70s, it was beautiful. And modern. Now it is a little jaded and tired. And, maybe a little bit scruffy.

Don’t get me wrong, it’s not terrible, nor is it dirty. But it has seen better days. But, then again, it’s costing us €25 per person per night. Yes, our total stay is going to cost €150 – which is only slightly higher than the hire car!

We relax a bit and then decide to go to the supermarket to get provisions. We go back to reception. We ask about dinner tonight in the restaurant. But this is not really a tourist area and the restaurant is closed apart from July and August. They can, however, Patric offers, get us pizza or some other takeaway?

We ask about restaurants nearby. He suggests one. We ask about supermarkets and he gives directions. We were right to hire a car – you need one here.

We drive off. We buy water for F, milk for me and some chocolate for both of us. As we go to pay, K, the guy getting married (for that is why we are here), texts to ask where we are. I tell him and that we’ll be back in 10 minutes.

Patric has told us, already, that, last night, 270 beers were consumed by 30 people. He scratches his head. He doesn’t really understand the English. But, then even the English struggle with that.

The “English”, or some of them, have already started on the beers. We don’t say anything when we leave the hotel but now, as we come back from the supermarket, K is there. So is M, his bride of the next day. She had been there when we left but I wasn’t sure it was her (I met her once in Milan) as I remembered someone shorter and considerably fatter.

We say hello and they thank us for the present (which was money paid directly into their “holiday fund” account).

We go off to the side for a chat and he tells me that he is a bit pissed off as the guests didn’t hire a car and expect him to organise things for them to do – for here, there is really nothing! Poor guy. As if he doesn’t have enough to do without all that crap!

I tell F later. Apparently, English people are, generally, selfish. I bite my tongue a bit. F goes on to say that, obviously, not everyone but that S, his ex, was selfish.

I find it interesting because I would say the same of Italians! But F wouldn’t listen to me anyway. As I write this, I know that the problem isn’t that the English or Italians are selfish (though in slightly different ways) but that people are, it seems, inherently selfish.

We go to the restaurant. It’s ok. The main thing is that you can get a pizza for as little as €3! This is unheard of in Milan. But the food was quite nice.

Then back to the hotel. K, we know, has gone to pick someone up from the airport. I think we should wait for him but, although all (actually, not quite) the people are English, I don’t know anyone. We hang around at the entrance then some people speak to us, asking if we are friends of K or M. She explains that she is K’s mother and introduces us to K’s father – who talks with a strong Irish accent.

Whilst we are talking to them, an old colleague of mine comes over. It is R and G his “girlfriend” is in tow.

We chat with them and a Spanish lady and her sun and drink a beer. All around us, K’s family are getting drunk. I think the beer total will be superseded tonight!

We stay for an hour or two and then go to bed. Tomorrow (today as I write this) there will be the wedding.

Where I get to see a bit of Italy I haven’t seen before.

I’ve lived here almost 8 years now (I know, I can hardy believe it myself)!

And, much as it was in the UK, I know I’ve seen hardly anything of Italy. There are tons of places I’ve never been to, even places near Milan!

But, this weekend (well, as of Thursday) we shall be going to the toe of Italy, namely, Calabria. It’s my first time a) in that area and b) that far south in Italy. Not right at the big toe, so to speak, but in the toe area – more like the instep now that I’ve looked at the map to check.

We’re flying down and so leaving the dogs at the place we bought them from. Then hiring a car to get to this place called Catanzaro. Well, not actually there, but close by.

We’re going to a wedding. Not one of F’s friends but, rather, one of mine. And not an Italian friend but, rather, an English friend who is marrying someone from there. Actually, it’s an ex-colleague from the time I had the business. And he’s of Irish extraction, so the place will be full of Irish people getting, I suspect, absolutely plastered. We’ve decided to stay a few extra days and make a long weekend of it.

Normally, when you speak of somewhere in Italy (that isn’t Milan), Italians will tell you how lovely it is. Not this time though, which was a little bit of a shock. I had been under the impression that everywhere in Italy was beautiful (according to Italians), except Milan (which, as you know, I think IS beautiful).

We’re staying at the hotel that is the venue for the reception. It means drinking without having to worry about driving.

But, then, I thought I would just check Trip Advisor. All the English reviews don’t have anything good to say about it – apart from the views. The Italian ones, say it’s wonderful. I’m tempted to put a review up after we’ve been – just to try and balance it one way or another. I thought that it must be OK as it will be local to her family and a lot of the English guests will be staying there. Surely, they wouldn’t have the reception and people staying in some sort of dump? No, surely not. Well, we shall see.

The place is near the sea – so beaches may be involved. It must be near some other things that may be worth a visit – I must check some of my books to find out.

Anyway, it will be a weekend away and one where we don’t have to get up early to walk the dogs. And the forecast suggests that, although it may not be as warm as Milan, it should have almost zero chance of rain which will be nice.

And then there will be the food – which should be good (although, of course, that isn’t guaranteed).

So, a weekend away without the “children”. I am looking forward to it :-)

Reading for summer weekends and holiday

So, I mentioned I had got some books for my summer reading and I thought I’d tell you what they are. To be honest, they’re a little, shall we say, diverse.

Margaret Atwood – Cat’s Eye – never seen this one before so, obviously, never read it. Very much looking forward to this one.
Terry Brooks – The Sword of Shannara. I’ve read one of the Disc World books a long time ago and it was good but I never really “got into” the series.
Harlan Coben – The Innocent. I was recommended one of his books years ago at the Hay Festival. And it was a good recommendation. So I thought I’d try this one.
Charles Dickens – Bleak House. Probably not one that springs to mind as a “beach book” but he writes very good stories and I haven’t read Dickens since school. Worth a try.
John Mortimer – Summer’s Lease. I know he’s a good writer but I’ve never read him. This one is set in Tuscany so it seems fitting.
Stephen King – Under the Dome. Haven’t read any King for years and years. This is certainly a “beach book”.
Yann Martel – Life of Pi. Loved by Piero anyway ;-) Just not this copy (I hope).
Hilary Mantel – Wolf Hall. May not be considered a “beach book” by many. But it’s the one I really want to read of all of them.

So, there you go. Hopefully, they’ll keep me going all summer.

Tourists – always watch what you’re doing but if you pay over the odds – walk away and enjoy your stay

I suspect that we’ve all been there.

You’re abroad and not paying quite as much attention as you should. After all, you’re on holiday and relaxed (one would hope). You go to a restaurant, sit outside and order something – say, lobster. You enjoy it as it’s really fresh. One of your party doesn’t like it and spits out the piece they are eating but the rest of you finish everything.

Then the bill comes and you find that you’ve been stuffed for a couple of hundred pounds.

This was not helped by the fact that one of your party had been to this country and had already warned that, before asking for something, agree the price – especially for fish at restaurants. Of course, that made it quite funny, in spite of the shock of the bill.

That was a true story from some years ago when we were on holiday in Turkey. G went there quite often for work, so we relied on him to tell us how to go about things – but the thought of lobster made us forget everything. We reckoned that the piece that V spat out was worth about £8!

What we didn’t do was to complain about it. After all it was our fault. We should have known better but, what the hell, we were on holiday and these things happen.

In Italy, of course, one has to be careful about “hidden” charges. These charges aren’t, generally, hidden, of course, but displayed (although you may have to know a little Italian).

If you go to a bar, for example, have a cup of coffee for about €1 – IF you stand at the bar.

Go and sit down outside the bar and get the waiter to come and serve you and you’ll pay more. It could be as much as €4 for the same cup of coffee! It’s the Italian way. Everyone knows that.

Go to a restaurant and there is, invariably, a cover charge. This will cover the bread sticks and bread and the service (although you can tip up to about €5 if the service is REALLY good). The cover charge (coperto) WILL be somewhere on the menu but isn’t always easy to spot. It varies quite a lot but is usually something like €4 per person.

Go to an ice-cream shop and there is a dazzling array of options …….. and prices. Usually, for a small cup or cone with one small scoop of delicious (or, rather, usually delicious) ice-cream.

Of course, you can go for bigger ice-creams with, usually, up to three scoops. Of course, for this you certainly won’t be paying a few Euro. But you will have, in your hand, something that is almost a meal in itself.

So this is really quite annoying. I mean, there you are in one of the tourist hot-spots in a capital city and you go into the ice-cream shop. You see the prices start from a few Euro so you have the ultra-large cone with three scoops and think that that will cost you 3 times (say) €3. But, of course, each scoop of ice-cream will be double the size of the small scoop and the ice-cream will be hanging well over the sides of the cone. It’ll probably take about 15 minutes to eat it and you’ll feel quite full afterwards.

So, stop complaining. The prices will have been on the board in the shop – it’s just that you were being a tourist and forgot to check properly. Have a laugh about how you should have checked it better and move right along to enjoy your holiday.

So, stupid people. Not for missing that price nor paying so much – but for complaining about it afterwards to the British press.

A fantastic Easter

A day late, I know but, Happy Easter.

Probably, this was one of the best Easters I’ve had.

Yesterday, it was just the four of us. And, like Christmas, it was just us. F had cleaned the flat the day before and I mean “cleaned”. Doing the top of the cupboards, picture frames, etc. Stopping occasionally to show me the cloth. I’m afraid I was not really impressed since I knew that the cloth would show that neither I nor my cleaner do these bits (and, most certainly not I). However, it seemed to make him happy.

So the house was incredibly clean – what I would call “spring cleaned” even if the weather doesn’t really feel like spring – far too cold and wet and downright miserable. Still, at least we don’t live in the UK where they still have it in the minus figures and have snow and stuff.

We got up. I took the dogs for a walk whilst F cleaned (obviously!) the floors. Then we went to have breakfast and pick up the colomba (the traditional Easter cake here which is actually similar to pannetone – a kind of bread-like cake but with a different shape) and then we spent a few hours relaxing a bit before starting the lunch.

I was having lamb which, these days, I don’t eat so much since F will not eat it. Just lamb chops but better than nothing. I had made some fish cakes for him. Obviously, being in Italy, some ingredients are hard to find. I had walked the length of Corso Buenos Aries and back looking for the only fish shop I know in this area but, unfortunately, either it has closed down or it was closed for that day because I couldn’t find it. In the end I chose some salt cod and added a bit of smoked swordfish (it was supposed to be smoked haddock) which I got from the supermarket. The other ingredient I needed was cardamom seeds (but for the sweet I had planned). Again, this is not easy to find but, after trudging through the relentless rain on Saturday, eventually I found some in a herb shop.

So, Saturday afternoon was spent by creating the fish cakes and then doing the sweet. The sweet was a chocolate mouse (well, it is Easter). I think I used nearly all the bowls in the kitchen to create the chocolate mouse! Melted chocolate, separated eggs, whipped cream, orange juice and grated rind, etc.

And, so, Easter lunch was, in the end easy and lovely. F did a mix of courgettes, carrots and leeks, thinly sliced and fried until they were just soft. I did roast potatoes to go with the lamb and fish cakes. We had bought lasagne from our usual place. After an antipasto of some meats with bread, the lasagne for primo piato and the main course, we were both quite well fed. The fish cakes, by the way, were superb. I had make six and cooked two (the rest went in the freezer) but F only managed to eat one so the other will be for today, shared between us. My improvisation regarding the fish seemed to work fine.

We couldn’t eat sweet straight away and so took the dogs for a long walk. The sunshine was out and it was much warmer.

Then we came back and had the chocolate mouse (which was really good), a piece of colomba and some of the Easter egg that F had bought. And we finished off the bottle of wine – EACH! He had white and I, red.

And, as you see, nothing really special and, yet, very special, like Christmas – we spend all day together and cook together and take the dogs for a walk and, somehow, it is so relaxing and enjoyable and I really love it.

One day, hopefully soon, we shall be able to do that more often.

Back to the grind

Monday morning.

As if that wasn’t bad enough, it’s the first Monday after over two weeks not at work.

Already, I wish it were Friday afternoon.

And, yesterday, I thought it would be quite a good idea to just start the car, which had been unused since the 21st December. Of course, it didn’t start. The battery was dead. I got a nearby garage to restart it (for a whopping €20) – but, at least I did get it started and this morning it was fine.

But, work is work and, unusually, I do feel that 2 weeks holiday is not really enough after all.

Still, one must look on the bright side. I have F, two dogs, a nice flat, I live in Italy and I have a job to come to and which pays me, enabling me to enjoy these things. There are many people who are in a far worse place than me.

We had a glorious Christmas/New Year break and, for that, I am very grateful.

And, who knows what this new year may bring?

It may be marvellous.

I hope it is for you too.

I’m going crackers for Christmas

Chatting to an American friend (FfI) over coffee, today, she was telling me how she and her boyfriend watch the cooking channel. They like Jamie Oliver but also watch Nigella Lawson.

And she asked me what the silver tubes were. They had been stacked in a pile and looked really nice, apparently.

And it struck me again how, things we take for granted at Christmas are just our things. I mean, Italians, too, have no idea about them.

I had to explain that, these were Christmas Crackers. At each end the silver paper is pinched and that, two people pull the cracker which makes a small explosive crack. Inside the roll is some sort of item (small – like a toy or something), a joke or something on a piece of paper and a folded, paper hat.

The crackers are pulled before the lunch/dinner and then everyone wears the paper hats and tells the (usually stupid) joke.

It’s a British thing. But I got some shipped from Bowie’s in Hay-on-Wye and they look rather good. We’re going to have ours on Boxing Day when we have some Italian friends come over for lunch. Should be good. :-)

And, below, a picture of a Christmas Cracker:

Christmas Cracker

and a typical Christmas paper hat:

christmas_hat

Whatever special or unique things you have at Christmas, I hope you have a good time.

Another thing I did today was make the mincemeat (which for the uninitiated is not meat at all but, rather, a mix of dried fruits, nuts, sweet spices, etc.) so that, tomorrow, I can make mince pies. I know it’s not Italian but you might have it in the USA.

As you were.

We’re back in business.

The tree is up and decorated. Not the tree I bought. That is on the balcony. It’s a new tree. And now he is happy.

And, so, with the exception of the cleaning, Christmas can commence.

In addition, I am so happy because, unusually, at work, instead of spending the last hour standing around at what is known as (but in reality is nothing like) “THE PARTY”, we shall be going home an hour early. I’ve always hated this so-called party thing. I’m sure that everyone is just waiting for the opportunity to get out of there. Instead we stand around, trying to be pleasant with a glass of prosecco and a piece of cake. Every year, I promise (to myself) to be the second person out of there but never make it. This year, at 3.15, I shall be leaving and going home.

And I might make mince pies :-)

And that will certainly make it the start of Christmas.

The preparations continue

So, he is very happy. The carpenter guy came round last night and fixed the lamp in the bathroom. Now he can clean it properly and it’s brighter and the mirror is higher and the wires are hidden.

We’re, maybe, almost ready. Apart from the cleaning. Followed by the extra cleaning and the re-cleaning.

Oh, yes, and the tree.

He was going to get a tree from the market (the ones he turned down two weeks ago because a) it was too early and b) they were too expensive) – except that they had no more small trees left and the price of a big one was €120!

He said he was going to ‘phone round’ and see what he could get but me, being me, no longer quite trusted that he would do it. I asked if he wanted me to ask someone here, at work, if there was anywhere to get one. He said ‘yes’, confirming to me that he wouldn’t do it.

So, at lunchtime I went to a place I know and found some. I phoned him to say that I had found one and had bought it. At which point he told me that he HAD phoned and there were some at the place they use for the shop in town.

If I had known I wouldn’t have spent my time driving around at lunch and he probably would have got a nicer one for, although it’s OK, it’s not as “perfect” as the one I got last year from the market. Grrrr

Still, we have it now. I can imagine he will want to decorate it this evening. We shall see.

FYI, my “illness” is proceeding. It will soon not cause me any really bad feeling but just be annoying. To be honest, it’s already annoying.

Ah well.