It’s stupid really; More of this?

I’m glad I’m busy ……….. really.

It’s when he’s not here that it becomes a problem although, this time, it’s been less since I’ve had less time.  It’s in the quiet moments that it hits.  A feeling of panic, of insecurity, of fear.  Not of anything in particular – just a feeling for no real reason.

Not about us, for certain.  About us, of that I am sure.  It’s the rest of the world that makes me fearful and unsure.  It will be better on Saturday evening, when he’s back.  Then, from the moment he is there, I shall be fine and all these fears and worries will slip away as if they have never even existed – which is also annoying because I really would like to try and explain but, when he’s with me, they seem as smoke, drifting in the wind and becoming nothing within seconds.

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I don’t condone violence and never have, especially since I was about 13.  However, the student protests are, if not condonable, at least understandable.

When I left school for further education it was a) free and b) I got a grant for my living expenses.  I came out of it all with an overdraft of about £1000.

Over the years, the support for those in higher education has fallen and most students over the last few years have faced the debt of a ‘student loan’, which they pay off for years afterwards.  Now, with tuition fees of £9000 per year (or maybe it’s per term?), it means that, forget about living expenses, just the cost of the education will be £27,000!

I can understand that they would be a bit angry.  I can understand why they would want to march against this.  And, to be honest, with a future where you need a degree to earn a pittance in McDonalds, with little hope of paying off the debt in anything other than a lifetime, I can understand why they feel that the only way they will be truly heard is to attack some building.  I can empathise with their aims since I am grateful that I never had this additional ‘worry’ when I was in higher education.

And, to be honest, with the exception of Ghandi, most change has come about as a result of violence, so it wouldn’t be the first time.  After all, The UK and the USA changed Iraq by violence and are trying to do the same with Afghanistan.  They shouldn’t hold double standards on this.

And, as I read this morning, had it been a peaceful march, it would have caused no debate and no one would have taken any real notice.  Now, people are talking about it – it is being discussed and criticised or lauded.  Now the debate will continue.

At the end, it may not result in anything (much like the French protests against the pension reforms) but I don’t think it will end there.  There is time yet.

Any government holds power only because of the consent of the majority of people it governs.  If, however, the majority of people don’t want it or want some change, then it seems that violence is the only thing that will actually ensure the change is made.

I predict we are in for some troubling times in the next few years.  I predict more violence and more unrest.  It’s a shame really.  The government of the time (in the UK) had the opportunity, a few years ago, to make some real change to an economic system that cannot continue in the way it is.  They chose (or were bullied or were too scared) to prop up the existing system and, so, this is the result.  It is times like this where there needs to be a bit of realism and someone who has charisma to explain to ‘the people’ what really needs to happen – to permit the change.  To make a bright new world.  To step off the edge of the cliff into the void with a parachute which has not been tried and tested is a scary thing.  But, sooner or later, this will have to be done.  Until then, I expect to see much more of this.

Hmm. I’m really not sure.

The first time I try to grab the ………  it twists and turns so much that it jumps out through my fingers. The second time I pinch a bit harder and quickly dip the translucent ……….  in the accompanying emulsion of brown butter. When it lands on my tongue it does a little hop, skip and a jump before I decapitate it with my teeth and swallow the wonderful blend of crunchy shells, soft tail meat and creamy sweet butter.

I pride myself on the fact that I have never actually refused to eat anything put in front of me.  I think, I could, almost eat anything, including grubs and insects (given the right circumstances – I am not, right at this moment hunting for a nice, big, juicy spider, for example.  I’ve just had lunch!).  There are things I might ‘struggle’ with like slugs (if they are even edible) or, in particular, dog (it’s OK, Korea is not high on the list of places I simply must visit).

However, after reading this piece, I’m almost certain I can now add ‘live things’ to the list of the unlikely things!

And you? Would you? (Italians are excluded form this as they’re almost certain to dislike the idea ;-).  Sorry Lola, Pietro, etc.)

Dilemmas

I seem to be picking up more teaching work.  It’s recommendations from people already having lessons.  I prefer the book writing corrections and the other correction work I do but such is life *sigh*.

So, the guy who works in the tobacconists below my flat is due to start on Thursday.  He wants to do the TOEFL test (and I’m really not sure he’s anywhere near that level but let’s see on Thursday).

I teach a colleague on Tuesday, after work.  She’s a sweet girl of about 20.  She is at a low level but she tries really hard and her pronunciation (once you correct her) is quite good, really.  I’m impressed.  According to another colleague, she really enjoys the lessons, which is good.

I go to teach her at her house.  She lives with her parents in what I first assumed was a very large detached house.  In fact, although it looks like that, it is two flats.  They have the ground floor and her sister (who is married with two kids) has the top floor.  Still, they make big flats.

Last night, as we were finishing the lesson, her sister arrived and sat down in the lounge (it’s an open plan ground floor) and was working on her laptop.  As I was packing up, my colleague’s nephew came in.  I said ‘Hello’ as I do.  He was a bit confused because it wasn’t Italian.  Then her sister asked me if I would teach her two kids and some other kid, English.

I said that I would think about it.  I would need to think of a price and what I could do.  I explained that, normally (in fact, always), I teach adults and I teach business English.  Teaching English to kids is a bit different.  There will be two six-year-old girls and the eleven-year-old boy.

Hmmm.  But, now, it leaves me with a bit of a dilemma.  What to do?  My colleague (MT) has obviously told her sister (family?) about the lessons and how much she is enjoying them and is probably saying I am a good teacher – hence the question.

But ……… I have never taught children.  Let’s be honest here, I don’t, generally, even like children!  Have you ever noticed blog posts detailing the joys of children on my blog?  No, I didn’t think so!  I would have to write brand new lessons – it would have to include games and stuff.  To keep them interested and occupied would be a task in it’s own right, let alone trying to actually teach them something of English!

On the other hand, it could be quite interesting.  I mean, teaching kids means more money, for certain.  I mean, for an hour I could charge more than for an adult student.  Also, they are not poor people.  Plus, I would end up with a load of lessons for kids.  How difficult could it all be?

Actually, it could be very, very difficult.  But I won’t actually know that until I try, will I?

So, what to do, what to do?

A quotation that I like

Things are not going well, it would seem.  There’s the to-do about the illegal immigrant who was released from jail (but she WAS pretty and young), there’s the homophobic comment from the other day making headline news and then some prostitute has suggested that Mr B (Buzz Lightyear) paid her for sex which, I learnt, yesterday, is actually an illegal act (the paying for sex, that is).

The other problem is that Gianfranco Fini, one-time best mate of Buzz and, until recently, by his side in almost everything, a reformed neo-fascist, so it is said, keeps sniping at Buzz.  He’s formed another group (soon to be party?) but they aren’t quite ready for an election yet.  Instead of bringing the current government down, he is suggesting that Buzz should resign.  Buzz, on the other hand is suggesting that if Fini is any sort of ‘man’ he would force a new election (Buzz isn’t actually stupid, I guess, in spite of his antics and outpourings that point to the contrary).

But, what of the current global financial crisis and Italy, I hear you ask ………..

……………wait………….

WHAT CRISIS?

the government of pretending everything is going well

I just LOVE this quote from Fini, talking (yesterday or the day before) about the current government in Italy (ignoring the fact that, until very recently, he was actually part of it).  I only hope it is a faithful translation!

As I said to my colleague yesterday, the real problem here is who is to replace him?  There’s simply no one strong enough to do that, at least, not from my outside view.  Names are mentioned but it has to be someone who can bring a number of parties together and, unfortunately, there don’t seem many people able to do that here.

Milk/cream/mascarpone – all based on, erm ……. MILK!

“It tastes a bit like custard”, I say.

There are some important words there.  ‘Bit’.  ‘Like’.  They mean it’s not exactly the same but it reminds me of custard.  After all, custard is made with beaten egg yolks, caster sugar mixed with milk and a touch of vanilla.

Unlike the cream used in tiramisù.  Instead, this is made with beaten egg yolks (check), caster sugar (check), mixed with mascarpone (a light cream/yoghurt-like cheese made from, erm …… milk) (sort of check) and the beaten egg whites.

OK so one is missing vanilla and is not cooked and the other is missing egg whites.  Overall, almost the same ingredients.  It not only tastes a ‘bit like’ custard but is, in fact, a ‘bit like’ custard!

However, the look on the face says everything.  Apparently, even if it wasn’t said, the cream for tiramisù IS NOT, IN ANY WAY, ‘like’ custard, even if, of course, it is, actually, quite a lot like custard.

Hmmmmph!  Bloody Italians and their ‘our food only tastes like our food and has no similarities’!

Sorry, can you say that again, please?

These spam comments just get funnier and more weird!  I am posting the whole comment each time and exactly as it appears (without any links, of course):

i choked on amarble when i was like 4 on my bed while lying down. it was not a normal sized marble. it was big.

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im not sure what the exact average shoulder with is but it varies depending on your body frame. Im not sure the names I know there are 3 types of body frames and yes all 3 frames that everyone has 1 of will let your shoulder width get wider if you build muscle.

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Do not delete, please: (link removed, obviously)

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The best way that worked for me was to do chair push ups for the upper body. And the way chair push ups work is you get three chairs, then you make it where the two of them are the ones your going to put each hand on one. Then the last one is going to be the one you put your feet on. and if you want to make your waste get a work out too, then when you do the chair push ups, put one foot over the other and balance your wait on that. by doing that you will balance your wait and have to keep your waist up and work those muscles. Be sure to breath in and out when your doing the chair push ups! And drink lots of water. :)

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Calf Brains – yuck!!

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All you need to know is that the poor could only afford bread. All the other foods are all wonderful things that only the rich could afford. Oh, and crepes are not french, they are Canadian.

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Ain’t the 1st commenter speaking the real truth or what??

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Red and green, take a very small amount of the frosting in a bowl and experiment.

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You’ve gotten a lot of good answers about the sugar/water mix, but I thought that I’d add that I have several pots of nasturtiums near my hummingbird feeder, and the nasturtiums get visited just about as often as the feeder does! Nasturtiums are super easy to grow from seed (you pretty much just poke them into the dirt, water, and watch!) and will generally self-seed, meaning you won’t have to plant them again next year. And they’re edible! Amazing things. Anyway, good luck!

Please note that, although many of them seem to be about food, they are being ‘posted’ as comments to old posts and, so, have no relevance to that post.  Just plain weird!

This is NOT a food blog ……… I promise!

The men arrived at 5.  By 5.30 they had already left!  I was expecting it to take longer.

It’s brand, spanking new!  It shines.  All stainless steel and glass.  Out of place, in a way but that’s not why I bought it anyway.  It won’t last (the super shiny bit) – or maybe I’ll try to keep it like that.  Well, I will try.

I thought, for a horrible moment, after the man had gone (of course) that there had been some mistake.  The numbers I was expecting were from 1 to 6 – not 150 to 275.  But, no, it’s OK after all.

It’s a little wider than the last one.  But that’s all to the good.  More room and I like room, especially for cooking.  See this is turning into a food blog or cooking blog or something similar.  For I am talking about my brand new cooker.

So, let’s see what makes it better.

I now have proper temperature control on the oven.  I have missed that so much.  Now I can cook things at the correct temperature instead of guessing.

It is both bigger on the hob and in the oven.  A baking tray I had bought some time ago but would never fit in the last oven fits easily in this.  Now I can use all four burners on the hob without having to have half the pans halfway off the cooker.

I do not have to use one of those hand-held electronic ignition lighters.  It lights automatically. The oven also has a light.

It has a grill (as an integral part of the oven), something I kept missing with the old one.

It has some special ventilation fan that keeps the outside much cooler than the inside and, so, won’t ruin everything next to it.  However, it is still gas, which I love and, for me, is the only way to cook both on the hob and in the oven.

It is beautiful.  It makes me want to do things.  But that is for tomorrow.

It also happens to be a Smeg – which, of course, is the last name in kitchen appliances.

Now, all I need is a decent fridge and a proper fitted kitchen and I will be done.  But those things can wait and are not so important as the oven.

I am a very, very happy person.

I expect to have fun with this object.

The Ferrari Potato Masher

Fuschia.

Pronounced ‘fuskia’, here, apparently.

My kitchen has a white floor, an orange wall, white cupboards and an old wooden table which, in the past, was covered with blue formica.

But, I am very excited for now I will add fuschia to it.

At least I will never lose it.

Last weekend, making Shepherd’s Pie, after making the meat bit, I boiled up some potatoes.  I needed to mash them.  I realised, digging around in the drawer, that I had not taken the potato masher but had left it for V.  I’m not sure why, really.  Sometimes I kick myself for leaving too much stuff with him and not putting up a better fight.  Ah well.  What’s done is done.

But, here I am, needing to mash potatoes and no potato masher.  I used a fork.  I suppose I could have used the food processor but it always ends up much more like purée, here.  Too sloppy and not enough solidity and I like my mash to be well done but firm.  It was OK.  the fork did the job and I was pleased with the result whilst being annoyed that I hadn’t bought one before now.

So, the next trip to the supermarket and I looked for one.  But they don’t have it.  They had things that you squeeze but they just aren’t right.  I need to mash my potatoes in the pan, with a bit of butter and a little milk and, if I’m doing roast beef, a little horseradish sauce.

So, A (a colleague at work) and I were talking and she mentioned that she and another colleague were going to some shop to look for stuff for another colleague’s birthday.  And I remembered my need for a potato masher.  I asked if she could look for one, explaining very carefully how it looked and saying that nothing else would do (I can be a little hard-headed about certain things, I suppose).

And today she brought it in.  It cost €16 Euro, which is a lot but it is definitely a Ferarri of Potato Mashing implements and not a Vespa!.

It has the ‘mashing plate’ – the one with the holes in but this is on a spring.  Below that is what looks like the element in a kettle.  I guess the ‘element’ is to keep it flat to the base of the pan.  The spring is held within the very sturdy fuschi-pink handle.  A was very apologetic about the colour, explaining that it was the only one they had.  I said it would go great in the kitchen, explaining that I would never lose it being so bright and clashing so perfectly with all the other colours in the kitchen.

So, this weekend, to go with the Tiramisù, I have decided to do Swiss Steak with mashed potatoes and leeks.  This is a bit of a risk since it is meat in the form of, well, meat!  However, the meat is well hidden by the sauce which is thick and very tasty and because it is cooked so long, the meat just falls apart.  I’m hoping that I can get away with this (with F) and I think I might be able to.  I’ve got to try.

But I am very excited with the prospect of being able to use my super new Potato Masher.  It’s the little things that please me.

p.s. I’m a bit worried this blog is turning into a ‘food blog’, for which I am certainly NOT qualified!

Saturday, we’re having Tiramisù!

I am, of course, expecting something different.

A few days ago, in the hunt for eggs for F, I had, following instructions from the Internet and then from some people who quite obviously lived in that area and told me with a lot of certainty where I should go, veered off track from my normal way home and, in the process, found myself on a real ‘track’, across fields, eventually leading to a farm with a no-entry sign, which I promptly ignored, to park my car and get out and, because I could see no other living being – human or otherwise, traipsed all over the farm and then onto another road where, after some time I found some people who had just driven up who told me that I should go somewhere else.

I gave up at that point and went back to the car and headed home.

Since we are talking Italians and directions and, given that there is so little in the way of sign posts (well, that’s not actually true – there are a million and one sign posts, normally pointing to things you really don’t want or, where there are ones pointing the way to somewhere you want to go, they are lost amongst the irrelevant sign posts or, worse, pointing ambiguously – so you never know you are on the right road until you see another sign post that you want (and since sometimes the sign posting just disappears for a bit, you can never be sure either way)), I asked Pietro (see his blog link at the side) if he would kindly phone this place that I couldn’t find and get the directions from them.

I was bloody determined.

You may wonder why I was travelling all over the Italian countryside for eggs.  After all, I can buy eggs from the supermarket that is about two seconds walk from my house.  Ah yes but, in line with some of the weird and wonderful things to do with F, it seems that not all eggs are, in fact, quite good enough.  It seems that unless you know the hens lineage, one never really knows what one is getting.  OK so I exaggerate just a little.  However, he never eats eggs unless he is at his parent’s home.  This is because, apparently, supermarket eggs are simply not fresh enough and he doesn’t trust them.  So, being the good boyfriend that I am (and, secretly, between you and I, because he has promised me a home-made Tiramisù – but only when he can get fresh, almost plopped-in-your-hand-from-the-hen’s-bottom eggs) I am trying to find somewhere I can buy them directly.  As I work outside the city and, so, travel everyday through kind of green bits (with things like farms and trees and stuff), I thought that I must be able to find somewhere on my way home.

I had visions.  I would find some little farm which had chickens walking about the farmyard with some farmer’s wife responsible for collecting said eggs.  She would be short and round with rosy cheeks and always be wearing an apron over her rather old-fashioned small-flowery dress, with slightly unkempt hair but kindly and I would ask for eggs and she would go the some outhouse where she had some eggs that were still dirty, since they don’t wash them and she would pick some for me and they would still be warm.

I explain to Pietro, jokingly, that, ideally, the eggs would still have hen’s feathers stuck to them.

He asked me why I hadn’t spoken to him before.  He usually does this.  He phones.  They tell him that they stopped selling fresh eggs some time ago.  Hmmm.  But then he explained that there was this place, just outside the town I work and, sort of, on my way home.

I go.

I drive up the lane but, as I approach, instead of a farm yard I see a car park.  The car park is full of cars.  And there are supermarket trolleys abandoned over the car park.  And there are lots of people.

In fact it was, what we would describe as a farm shop.  One of the large farm shops that you also get in the UK.  They sell everything and, were it not for the slightly less salubrious surroundings are, in fact, like a supermarket!

However, F is not with me.  I won’t tell him.  If he thinks, like I did, of a rosy-cheeked, slightly scruffy and old-fashioned farmer’s wife, selling freshly collected eggs from her kitchen, then why would I spoil that image?  Actually, he probably doesn’t have that image.  It was my image.  I still, sometimes, think of Italy as if it was the UK when I was a kid.  And when it isn’t, I feel slightly let-down, wanting it to be true to reinforce my idea that Italy has not pandered to this desire to be modern (except with it’s furniture and fashion and cars, of course).  I want everywhere to be a bit like rural Herefordshire – 20 years ago!

I enter.  The first place is full of veg.  I see signs on the wall for the different sorts of fruit.  I see one for eggs.  I wander over, looking at all the boxes of veg of various types on the way.  I get under the sign and look around.  I don’t see eggs.  What I do see, of course, are grapes.  I had mistaken ‘uva’ for ‘uova’.  It’s a bloody ‘o’ is all.  I feel stupid but, at least, I didn’t speak to anyone and, so, have ‘got away with it’ (or I would have if I hadn’t mentioned it here).

There’re no eggs in this section of the warehouse.  I go, past the tills, to the next section.  Here there is wine, cakes, biscuits, etc.  I see no eggs.  I wander down to the end where there are jams and stuff.  I see an assistant who is loading shelves.  I ask for uova.  She tells me they are held at the till.  I see the tills for this section of the warehouse.  They are on a semi-circular desk next to the door.  I go over.  I stand there, proffering my wallet until the slightly-harassed-looking assistant asks what I want.  I say I would like a dozen eggs.  She gives me two egg-boxes of eggs.  They look, well, much like eggs you could find in a supermarket.  Will he believe that I didn’t buy them at a supermarket, I wonder?

When I get home, I look at them.  On one of the eggs there is, indeed, one of those small wispy hen’s feathers stuck to it.  I am beside myself with joy.

When F gets back to my house, I show him the eggs and point out the hen’s feather.

Saturday, we are having Tiramisù :-D

Rude comments …. but, maybe, a hidden agenda?

Why have you taken out my post? It was very useful information and i promise atleast one person found it helpful unlike the rest of the comments on this web site. I’ll post it again.

Whoops, it seems like someone isn’t happy with me treating their comment as spam.  But, really, there’s no need to be rude about my other commentators, is there?

However, the clue, I think comes in the next bit:

Fed up with getting low amounts of useless visitors to your website? Well i wish to tell you about a new underground tactic which makes me personally $900 each day on 100% AUTOPILOT. I really could be here all day and going into detail but why dont you just check their site out? There is really a excellent video that explains everything. So if your serious about making effortless cash this is the website for you.

I have removed the link, obviously.

But it seems it must be a very powerful person after all! The comment being made by one Shawna Ellenbogen. Not a name you instantly recognise? Me neither. However, their own blog is given as yahoo.com! So, Shawna owns Yahoo! Wow! Don’t know why she would be needing to make $900 dollars a day as I’m sure, as the owner of Yahoo, she should be making that in a single minute!

Ah, well, I wouldn’t care if she was the Queen of England (sorry Your Majesty *doffs cap and bows*), there’s simply no need to be rude to my other commentators – so into spam it goes ………..