Some things

Well, I can’t put Tags onto posts.

And if I empty the spam I have to log in again.

It’s just annoying. But at least it seems I can post things. Don’t know about accepting comments or replying to them yet as none of you have made any. But I guess I’ll find out.

I have looked into alternative hosters and, unless it’s fixed by tomorrow, I shall be going down that route, I expect.

Which is a shame – but it only really works if you can publish your website and then actually retrieve the website and write new posts!

I seem to be getting busier with the old English teaching lark. And, to be honest, I WANT MY LIFE BACK! I had forgotten how much work it actually takes. A says that I do too much for it. V used to say the same. I can’t do it differently though. I’ve also looked at doing the three kids and decided that I could do it – but I have put forward a price that is a little high. If they don’t want me to do it then that’s fine – after all, teaching kids will be much more work.

Anyway, enough of all this. No time, no time.

To get you a bit more up to date:-

I’ve got the Christmas Stamps! Yay! Now all I have to do is write the cards :-)

Rufus seems a lot better – since Monday, which is good.

F is working from tomorrow through to next Monday and, therefore will be away.

This means that I will have to go to my first-ever Thanksgiving Dinner alone (Friday night) :-(

It means that we might not go to the concert that he booked for Saturday night.

It means that I have invited A (and F) for Sunday Lunch (Roast Beef, Yorkshire Puddings, Stilton Cheese and a very nice bottle of port direct from Portugal) – there being far too much stuff that F doesn’t like in all that.

It means I will miss him :-(

It means I will get some sleep :-)

It means I can write the Christmas Cards :-|

In other news, South Korea and North Korea might be on the brink of war. Some miners died in a mine in New Zealand. The students are revolting (they should wash more hehehehe). Britain is to recognise my birthday by making the day a Bank Holiday.

Apparently there are also some other things happening on that day too, which I’m sure is pure coincidence. Checking, actually nothing much (apart from my birthday and the death of St Catherine of Siena) is going on. Oh, except there may be a wedding. Well, in fact, there may be quite a few. In the UK, I mean. Some woman called Kate and a bloke called Bill. Don’t know if I’m invited yet ‘cos they’ve only just announced it. Can’t go anyway, it will be me and F going to Giacomo, I very much hope. So, just in case you should read this, Bill (You don’t mind if I call you Bill, do you? Only William seems so, well, formal.), I’m really sorry we can’t be there. Anyway, the weather in the UK then is always a bit touch and go, especially on that day. You know, it could be raining, likely as not. Here it should be considerably warmer and sunny (I hope).

More stuff to follow (but maybe tomorrow if it’s all working properly)

Another joke!

Well, I’m back …… sort of. I’ll explain more in a moment.

This morning, for the second time since I’ve been here, I understood a joke on the radio. And by understand, I mean completely understood :-)

It’s not really much of a joke but that’s not the point really. It goes like this:

A dog is ‘home alone’ in the house and the telephone rings. The dog answers the telephone.

“Bau”, he says (bau being the Italian equivalent of woof).

“What?”, the caller replies.

“Bau”

“What? Pronto?”

“Bau”

“What?”

“B as in Bari, A as in Ancona, U as in Udine”, the dog says (To determine letters as you spell them, Italians use cities).

Anyway, I thought it was quite amusing but I was more interested that I could understand a phone-in listener telling a joke. I’m not sure if I translated it or not!

Anyway, the reason for no posts is that the hosters I use had a hacker attack. As a result, they have blocked the IP address (from work). This means I can’t really do much. I’m now using a proxy but it’s not very good. They have said that they will add the IP as an exception – but, unfortunately, I can’t tell them what it is until tonight – I don’t have any access to them or their servers.

I’ve found a way round it ……. but it’s not ideal as it keeps logging me out!

Be back properly very soon (I hope). I have a lot to write about including the fact that, finally, it seems, the UK is recognising my birthday and they are going to make it a Bank Holiday :-)

Speak later!

In which my brain decides it wants to emigrate

I have no problem when I wake up with one of those headaches after a night spent sharing a bottle of that terrible poison (Sambucca) with someone.  You know?  The one where there’s that pain in the side of your head where your brain is trying to emigrate to somewhere with better climes; where your brain seems to have decided it has outgrown your head; where, in addition to the pain, it seems that everything is ever-so-slightly fuzzy, unfocused and unreal.

Now, I’m not one for illnesses, in any form.  Not mine nor anyone else’s (although I can immediately think of some very noteworthy exceptions to this general rule).  Certainly, if someone has a headache, please don’t tell me about it.  If I have one, it is either because of the poison or it just annoys me and I force it to go away.

But, these last couple of weeks, nearly every morning, I have woken with this headache, this poison-inspired-like headache.  And it is very annoying.

I really wouldn’t mind if I had had a ‘good’ night the night before – but, as an example, the only drink I had yesterday was coffee until about 4 p.m. and then several mugs of tea – as normal.  I didn’t get to bed early – but neither was it later than normal.  I slept fairly well – neither particularly good, nor particularly bad.  Obviously, it wasn’t long enough but ……. on waking this morning I was disappointed that I hadn’t been drinking last night.  At least, then, I could have said, “Ah well but it was worth it!”

Hmm. I’m really not sure.

The first time I try to grab the ………  it twists and turns so much that it jumps out through my fingers. The second time I pinch a bit harder and quickly dip the translucent ……….  in the accompanying emulsion of brown butter. When it lands on my tongue it does a little hop, skip and a jump before I decapitate it with my teeth and swallow the wonderful blend of crunchy shells, soft tail meat and creamy sweet butter.

I pride myself on the fact that I have never actually refused to eat anything put in front of me.  I think, I could, almost eat anything, including grubs and insects (given the right circumstances – I am not, right at this moment hunting for a nice, big, juicy spider, for example.  I’ve just had lunch!).  There are things I might ‘struggle’ with like slugs (if they are even edible) or, in particular, dog (it’s OK, Korea is not high on the list of places I simply must visit).

However, after reading this piece, I’m almost certain I can now add ‘live things’ to the list of the unlikely things!

And you? Would you? (Italians are excluded form this as they’re almost certain to dislike the idea ;-).  Sorry Lola, Pietro, etc.)

Dilemmas

I seem to be picking up more teaching work.  It’s recommendations from people already having lessons.  I prefer the book writing corrections and the other correction work I do but such is life *sigh*.

So, the guy who works in the tobacconists below my flat is due to start on Thursday.  He wants to do the TOEFL test (and I’m really not sure he’s anywhere near that level but let’s see on Thursday).

I teach a colleague on Tuesday, after work.  She’s a sweet girl of about 20.  She is at a low level but she tries really hard and her pronunciation (once you correct her) is quite good, really.  I’m impressed.  According to another colleague, she really enjoys the lessons, which is good.

I go to teach her at her house.  She lives with her parents in what I first assumed was a very large detached house.  In fact, although it looks like that, it is two flats.  They have the ground floor and her sister (who is married with two kids) has the top floor.  Still, they make big flats.

Last night, as we were finishing the lesson, her sister arrived and sat down in the lounge (it’s an open plan ground floor) and was working on her laptop.  As I was packing up, my colleague’s nephew came in.  I said ‘Hello’ as I do.  He was a bit confused because it wasn’t Italian.  Then her sister asked me if I would teach her two kids and some other kid, English.

I said that I would think about it.  I would need to think of a price and what I could do.  I explained that, normally (in fact, always), I teach adults and I teach business English.  Teaching English to kids is a bit different.  There will be two six-year-old girls and the eleven-year-old boy.

Hmmm.  But, now, it leaves me with a bit of a dilemma.  What to do?  My colleague (MT) has obviously told her sister (family?) about the lessons and how much she is enjoying them and is probably saying I am a good teacher – hence the question.

But ……… I have never taught children.  Let’s be honest here, I don’t, generally, even like children!  Have you ever noticed blog posts detailing the joys of children on my blog?  No, I didn’t think so!  I would have to write brand new lessons – it would have to include games and stuff.  To keep them interested and occupied would be a task in it’s own right, let alone trying to actually teach them something of English!

On the other hand, it could be quite interesting.  I mean, teaching kids means more money, for certain.  I mean, for an hour I could charge more than for an adult student.  Also, they are not poor people.  Plus, I would end up with a load of lessons for kids.  How difficult could it all be?

Actually, it could be very, very difficult.  But I won’t actually know that until I try, will I?

So, what to do, what to do?

The Ferrari Potato Masher

Fuschia.

Pronounced ‘fuskia’, here, apparently.

My kitchen has a white floor, an orange wall, white cupboards and an old wooden table which, in the past, was covered with blue formica.

But, I am very excited for now I will add fuschia to it.

At least I will never lose it.

Last weekend, making Shepherd’s Pie, after making the meat bit, I boiled up some potatoes.  I needed to mash them.  I realised, digging around in the drawer, that I had not taken the potato masher but had left it for V.  I’m not sure why, really.  Sometimes I kick myself for leaving too much stuff with him and not putting up a better fight.  Ah well.  What’s done is done.

But, here I am, needing to mash potatoes and no potato masher.  I used a fork.  I suppose I could have used the food processor but it always ends up much more like purée, here.  Too sloppy and not enough solidity and I like my mash to be well done but firm.  It was OK.  the fork did the job and I was pleased with the result whilst being annoyed that I hadn’t bought one before now.

So, the next trip to the supermarket and I looked for one.  But they don’t have it.  They had things that you squeeze but they just aren’t right.  I need to mash my potatoes in the pan, with a bit of butter and a little milk and, if I’m doing roast beef, a little horseradish sauce.

So, A (a colleague at work) and I were talking and she mentioned that she and another colleague were going to some shop to look for stuff for another colleague’s birthday.  And I remembered my need for a potato masher.  I asked if she could look for one, explaining very carefully how it looked and saying that nothing else would do (I can be a little hard-headed about certain things, I suppose).

And today she brought it in.  It cost €16 Euro, which is a lot but it is definitely a Ferarri of Potato Mashing implements and not a Vespa!.

It has the ‘mashing plate’ – the one with the holes in but this is on a spring.  Below that is what looks like the element in a kettle.  I guess the ‘element’ is to keep it flat to the base of the pan.  The spring is held within the very sturdy fuschi-pink handle.  A was very apologetic about the colour, explaining that it was the only one they had.  I said it would go great in the kitchen, explaining that I would never lose it being so bright and clashing so perfectly with all the other colours in the kitchen.

So, this weekend, to go with the Tiramisù, I have decided to do Swiss Steak with mashed potatoes and leeks.  This is a bit of a risk since it is meat in the form of, well, meat!  However, the meat is well hidden by the sauce which is thick and very tasty and because it is cooked so long, the meat just falls apart.  I’m hoping that I can get away with this (with F) and I think I might be able to.  I’ve got to try.

But I am very excited with the prospect of being able to use my super new Potato Masher.  It’s the little things that please me.

p.s. I’m a bit worried this blog is turning into a ‘food blog’, for which I am certainly NOT qualified!

Saturday, we’re having Tiramisù!

I am, of course, expecting something different.

A few days ago, in the hunt for eggs for F, I had, following instructions from the Internet and then from some people who quite obviously lived in that area and told me with a lot of certainty where I should go, veered off track from my normal way home and, in the process, found myself on a real ‘track’, across fields, eventually leading to a farm with a no-entry sign, which I promptly ignored, to park my car and get out and, because I could see no other living being – human or otherwise, traipsed all over the farm and then onto another road where, after some time I found some people who had just driven up who told me that I should go somewhere else.

I gave up at that point and went back to the car and headed home.

Since we are talking Italians and directions and, given that there is so little in the way of sign posts (well, that’s not actually true – there are a million and one sign posts, normally pointing to things you really don’t want or, where there are ones pointing the way to somewhere you want to go, they are lost amongst the irrelevant sign posts or, worse, pointing ambiguously – so you never know you are on the right road until you see another sign post that you want (and since sometimes the sign posting just disappears for a bit, you can never be sure either way)), I asked Pietro (see his blog link at the side) if he would kindly phone this place that I couldn’t find and get the directions from them.

I was bloody determined.

You may wonder why I was travelling all over the Italian countryside for eggs.  After all, I can buy eggs from the supermarket that is about two seconds walk from my house.  Ah yes but, in line with some of the weird and wonderful things to do with F, it seems that not all eggs are, in fact, quite good enough.  It seems that unless you know the hens lineage, one never really knows what one is getting.  OK so I exaggerate just a little.  However, he never eats eggs unless he is at his parent’s home.  This is because, apparently, supermarket eggs are simply not fresh enough and he doesn’t trust them.  So, being the good boyfriend that I am (and, secretly, between you and I, because he has promised me a home-made Tiramisù – but only when he can get fresh, almost plopped-in-your-hand-from-the-hen’s-bottom eggs) I am trying to find somewhere I can buy them directly.  As I work outside the city and, so, travel everyday through kind of green bits (with things like farms and trees and stuff), I thought that I must be able to find somewhere on my way home.

I had visions.  I would find some little farm which had chickens walking about the farmyard with some farmer’s wife responsible for collecting said eggs.  She would be short and round with rosy cheeks and always be wearing an apron over her rather old-fashioned small-flowery dress, with slightly unkempt hair but kindly and I would ask for eggs and she would go the some outhouse where she had some eggs that were still dirty, since they don’t wash them and she would pick some for me and they would still be warm.

I explain to Pietro, jokingly, that, ideally, the eggs would still have hen’s feathers stuck to them.

He asked me why I hadn’t spoken to him before.  He usually does this.  He phones.  They tell him that they stopped selling fresh eggs some time ago.  Hmmm.  But then he explained that there was this place, just outside the town I work and, sort of, on my way home.

I go.

I drive up the lane but, as I approach, instead of a farm yard I see a car park.  The car park is full of cars.  And there are supermarket trolleys abandoned over the car park.  And there are lots of people.

In fact it was, what we would describe as a farm shop.  One of the large farm shops that you also get in the UK.  They sell everything and, were it not for the slightly less salubrious surroundings are, in fact, like a supermarket!

However, F is not with me.  I won’t tell him.  If he thinks, like I did, of a rosy-cheeked, slightly scruffy and old-fashioned farmer’s wife, selling freshly collected eggs from her kitchen, then why would I spoil that image?  Actually, he probably doesn’t have that image.  It was my image.  I still, sometimes, think of Italy as if it was the UK when I was a kid.  And when it isn’t, I feel slightly let-down, wanting it to be true to reinforce my idea that Italy has not pandered to this desire to be modern (except with it’s furniture and fashion and cars, of course).  I want everywhere to be a bit like rural Herefordshire – 20 years ago!

I enter.  The first place is full of veg.  I see signs on the wall for the different sorts of fruit.  I see one for eggs.  I wander over, looking at all the boxes of veg of various types on the way.  I get under the sign and look around.  I don’t see eggs.  What I do see, of course, are grapes.  I had mistaken ‘uva’ for ‘uova’.  It’s a bloody ‘o’ is all.  I feel stupid but, at least, I didn’t speak to anyone and, so, have ‘got away with it’ (or I would have if I hadn’t mentioned it here).

There’re no eggs in this section of the warehouse.  I go, past the tills, to the next section.  Here there is wine, cakes, biscuits, etc.  I see no eggs.  I wander down to the end where there are jams and stuff.  I see an assistant who is loading shelves.  I ask for uova.  She tells me they are held at the till.  I see the tills for this section of the warehouse.  They are on a semi-circular desk next to the door.  I go over.  I stand there, proffering my wallet until the slightly-harassed-looking assistant asks what I want.  I say I would like a dozen eggs.  She gives me two egg-boxes of eggs.  They look, well, much like eggs you could find in a supermarket.  Will he believe that I didn’t buy them at a supermarket, I wonder?

When I get home, I look at them.  On one of the eggs there is, indeed, one of those small wispy hen’s feathers stuck to it.  I am beside myself with joy.

When F gets back to my house, I show him the eggs and point out the hen’s feather.

Saturday, we are having Tiramisù :-D

Untold truths make for a lonely world

I’m sort of glad that I didn’t write this post earlier. It would have been a bitter and angry post and, rather than that, this morning, driving to work, I suddenly reached a better understanding of it all.

Now, rather than feeling bitter or angry, I feel sorry for them. It doesn’t detract from the fact that I don’t like lies and feel that it isn’t right to lie, especially to me, but I cannot change people and I have to accept it for what it is.

Still, I learnt some things on the way.

The Final Question remains unresolved (but not from my side, you understand) and I now accept, as I said to a mutual friend the other day, that it will always be so. I must now learn not to think about it; to put it out of my mind.

And, anyway, it’s not so much lies. It’s more things left unsaid. Things that should, by rights, be said, aren’t said. They are avoided. My one last (but even as I write it I know there will be one more) act of defiance at these untold truths was a couple of days ago. It was cruel, since I now know the truth and I feel slightly ashamed. But only slightly. After all, even if I had not known the untold truth, it would have been done that way. It only remains ‘cruel’ because of what I now know.

And the untold truth leads to other untold truths and the whole thing becomes an untold truth. And it’s no longer that they are untold truths, in themselves, but rather that the untold truths mean that the whole thing is put into doubt and no truths can be told because to tell some truth may unravel the neat untold truths and it would then be seen for what it is – a life of lies.

“I can’t stand all the fabulousness”, I was told. It was meant that, it’s difficult to stomach all the fabulousness about everything when you know, because you’ve been told, because you know, that underneath all that fabulousness is ‘not-fabulousness’.

But, for me, it’s not even that. What these untold truths mean is that you can no longer talk to someone who, at one time, you were happy to call a friend, about your concerns and worries; you can no longer ask for help; and when something good really happens, you can no longer tell that either because to tell that would imply that, after all, it hasn’t been that fabulous after all; and that would mean to imply that, perhaps, you had not been previously telling all the truth.

And so, you say nothing. You cannot say anything. The communication can start but cannot continue. And so I send an email. And I get a reply. And then I send the reply with the cruel question – for now, I know the reality. And that’s where the communication stops. Or else, as some text messages in August prove, the question or query or statement that you send is completely ignored as if it was never written – because, of course, there is no answer that can be given that is either logical, fair or true – and if you know that much, how can you respond?

And I started out being angry and then became bitter and then I realised that, actually, it was not me that was suffering as a result of this but rather them. And, at that point I actually felt rather sorry for them and thought that, for me, even if I could lie (or not tell the truth) which, in any case, I don’t do well, I would not be able to stand the fact that I could not talk to my friends about the things that were hurting or the problems I was facing and nor could I celebrate when I was triumphant and, in any of those circumstances, I would be missing something and would feel more lonely as a result.

>And, so, in the end I felt so sorry for them for the untold truths make for a lonely world.

I wonder about the shoe

It is dark and I am stopped in the traffic. I see something on the road. I’m sure it is a shoe. It looks quite small and yet not quite small enough to be a child’s shoe. I wonder how that happens, that a shoe comes off and flies across the road some way away.

The man comes and picks it up. It is a shoe. Still, it was nice of him to bother to pick it up. I wonder if it was worse than I had thought? I wonder if it was the van that was in the middle of the road? I wonder why the person who was (almost certainly) crossing the road, didn’t see it coming? Probably the rain and the dark – like it’s midnight. But that would make me, had I been the pedestrian, be more careful. And, anyway, I’ve always thought this was a particularly stupid place to put a pedestrian crossing. The blue lights from the ambulance that is parked next to the white van flash in my mirrors. I thank goodness that it’s not me.

It will make me late for work. Still, I have been and continue to drive more carefully. Both because of the torrential rain and the darkness. The dark, I think, is because of the low, black clouds. Although, obviously, this time of year (and very soon anyway), both morning and evening will be dark; will be night.

I still wonder how the shoe came off and why it went so far from the accident? I feel sorry for both the pedestrian and the van driver.