Make-your-own Chicken and Mushroom Pie – don’t look at the contents and it really IS very tasty.

Make your own Chicken and Mushroom Pie

Whilst away, on business, we were taken to the client’s canteen for lunch. Canteens are canteens – never the best food in the world but this one, whilst nowhere near as good as ours is OK, although the food can be a bit odd sometimes.

We walk in and the main course is, what can only be described as, the results of someone having been very very, very ill.  Globby, congealed, pale and, to be frank, quite sickening to look at.

Our hosts showed us how it was done. Next to the grey/light-brown ‘mess’ were some ‘fancy’ pastry cases. You took one or two of these and filled each with the sickening gloop which, I was told was chicken.

But, then I tasted it. I realised it had been some time since I had eaten Chicken and Mushroom Pie where the pie crust was make from flaky pastry. It used to be quite a favourite of mine although we never saw it served like this, of course.

But, to be honest, providing you didn’t really look at what you were eating, it was really nice. Served with peas, which was always the perfect accompaniment!

And then I realised that ‘pies’ of any sort don’t seem to be that common here, it Italy. I mean things like Steak Pie, Steak and Kidney Pie, Chicken Pies, in fact, most pies really don’t exist. Strange, isn’t it?

My own private jet….and airport…..and security……. aka the joys of travelling these days.

My_own_private_jet_and_airport_and_security_aka_the_joys_of_travelling_these_days

I remember, 10 or 15 years ago, travelling, for me, was still exciting and pleasurable. There was the thrill of the flight as I really love flying; the fun of having an expense account and being able to eat and drink, more or less, as I wanted; the prestige of being one of those ‘business travellers’ that you see or hear about.

Continue reading

The weekend and other things

The_weekend_and_other_things

This weekend was spent, mostly, working. My other job that is. To be honest the whole thing should have taken about 2 hours. It took most of Saturday because my websites’ hosters had to do things – but, obviously, only after I’d tried to fix it myself!

And still I can’t make it do what the customer really wants but on this one, other than a fiddly work-around, which really isn’t practical, it looks like there is no way to do it. Damn.

And then there were the accounts to do as Year End has just finished. I found that, in spite of thinking I had been keeping it pretty much up-to-date, I hadn’t. So it took me a little while. Damn again.

Continue reading

Meeting up with Helena Christensen

We get invited to some charity auction thing at Tommy Hilfiger’s. The shop is quite close to our house and we shall be meeting friends, so it will be nice.

We are late, of course. V has decided to wear his kilt. I no longer care if he wears a kilt with me around as I am no longer responsible and he can look as ridiculous as he wants. It’s impossible to tell him that he does not look good, especially when the Italian women just want to feel him up! But, I’m sorry, he just looks like a prat. His legs look shorter and stubby. It’s not a good look.

We arrive and wait for our friend with a second home on the lake (FfC). She arrives by taxi and we go in. Unfortunately, the apero part has, to all intents and purpose, finished and they are on to the charity auction. The room is filled with Italians who are there to be seen and would-be models walking around expecting something (probably attention). They spend most of their time looking around the room to see who is there that might be important. V tells me that ‘there is the guy from MTV’. This is lost on me since I rarely watch MTV and care less about someone who presents on MTV.

Luckily, there are waiters who are serving drinks. The trick is to grab a drink as they go past or, since these are free and this is Italy, beating your way through the throng to grab a glass.

The same for the bite-sized food that they are serving although by the time we are in they are on to deserts. One I had was two raspberries sandwiched with the tiniest amount of whipped cream. You get the idea.

FfC goes somewhere. V and I are alone for a moment. V says, excitedly, ‘There’s Helena Christensen’. I know the name. I knew she was going to be there.

‘Where?’ I ask.

She is standing with her back to us about 6 inches away. V is exasperated that I fail to recognise someone I am not interested in. However, she is dressed in an off-white (magnolia) dress that does look rather nice. She is not as tall as I would have thought. She’s older than I thought. I’m not really sure what I was expecting.

FfC arrives back and V excitedly tells her, having failed to make any real impression on me. FfC is suitably awed.

‘I want to have my photograph taken with her’, V exclaims!

She is standing next to a shortish guy who is, probably, someone very important. Maybe Tommy Hilfiger or someone? I don’t know. They are talking and I’m thinking that V, acting like a little super fan, is just going to be a pain in the arse for her.

‘I don’t have a phone that takes photos, can you use yours?’ he asks me.

So, he asks Helena for a photo and, graciously, she says yes. I am holding drinks so FfC tries to take the photo but cannot seem to do it so I handed her the glasses and I took it. I’m afraid it is not a good photo – we were outside, the lighting was not good and it’s only a phone camera – but it will have to do.

V_and_some_woman_called_Helena_Christensen
V and some woman, who is famous or something.

[Update:  After downloading it, it really is a dreadful photo but the only one I have, so there!]

After that, of course, the floodgates opened and everyone wanted their photo taken with her.

Anyway, she seemed really sweet and waved to us after several more photos had been taken and she was escaping with the little man! Oh, yes, and she also thanked us for coming. Hey, Helena, it was free booze and, had we got there earlier, free food as well! And, of course, we met you! What more could one ask?

After we went for an Indian with FfC and, once again, V explained about the ‘retreat’ weekend and more of that later in another post, probably.

Rufus and Dino seem better; Birthdays and Anniversaries – not my fault; Ragù and Bolognese Sauce

The good news is that the dogs seem much better. But now I have a couple of bags of expensive food to use up and I hate to see things going to waste so now I’m mixing it with the cheaper food and we shall see what happens. However, Rufus has developed something on his tail – this may be a result of the food since he developed a problem with his skin when we first came here – all because of food.  So my experiment with the more expensive dog food will end with the end of these two bags. We shall go back to the cheapest available.

Continue reading

The Unravelling and update

Today is one of those days. Whilst everything is going OK (at work and at home, given all the situations), I have this slightly strange feeling that, in a single moment, one little thing could mean that everything starts unravelling and collapse in a jumble on the floor.

Continue reading

Didn’t we have a loverley time, the day we went to Parma?

Didn't we have a loverley time

Yesterday. It’s wet. And cold.

To be honest, anywhere in the cold, very damp conditions of today, looks quite grim. Plus, I arrive at the station – never the best place to see a city. Add to that, that, I may have paid extra for a 1st class ticket with a guaranteed seat but it’s the first time the train has been used that morning and the heating isn’t working in the carriage, after an hour’s journey it’s not really going to place you in the best frame of mind.

Continue reading

The Island in the centre of the City; Know any good restaurants for lunch in Parma, dear reader?

Last night, we (that is V & I) were invited for dinner at FfI’s. When we reached Isola, V went ahead to her place and I went to get her some cigarettes from a place that she had told me about. It’s a slightly strange thing here because cigarettes are sold only at tabaccherias (tobacconist shops). You cannot buy them at supermarkets nor off-licences but only where they have the ‘T’ sign outside.

Continue reading

And, the winner is…………..

It’s not all done and dusted yet but it’s getting there.

Last night it was the revisit to the flat-with-the-terrace with FfI. She had already decided that this was the flat I should have

First, we met in our mutual friend’s shop. She’s from London and has a clothes shop – but not just any old clothes, specific designer clothes from the UK and Japan She is lovely and beautiful – tall, black and just stunning. Her shop is in Isola.

We walked to the flat-with-the-terrace. On the way, FfI saw a couple of guys (who looked a little like Beppe Grillo) and we spoke to them for a bit. They are jazz musicians who live in Isola and play, regularly, at the Blue Note Café which is also there. Nice guys. When FfI explained what we were doing one of them said we should go to his friends agency round the corner – but the problem is agencies. They always want between 10-20% commission (based on the annual rent). This equates to thousands of Euro which, given that I have to put down a deposit, pay three months rent in advance AND move furniture, etc. is just money down the drain, as far as I am concerned.

Obviously, when we first came here, we had no choice as we didn’t know the “rules” of renting in Italy – but oh how I wish we had known. It would have meant a much nicer flat for less money than we actually got in the end. Still, as I say, we didn’t know squat then and had no one to help us with the translation or anything, so it had to be.

The guy was there to show us round. When my friend had phoned originally, she had asked if it was an agency and had been told that “no, it wasn’t really and there would only be a very small charge as he was doing this as a favour for someone”.

The flat was great. Empty, the balcony on the front, overlooking the church was big enough for a small table and several chairs; the terrace at the back was, really, another room, only overlooked by the flats above. The kitchen seemed bigger than I remembered. Nearly all our furniture would fit if V chose not to take anything.

It was going to be such a difficult decision.

Then my friend asked about the rent (which was very reasonable) and the “spese” (this is the annual charge for the upkeep of the building, the cost of the doorman/woman, etc. She was shocked at how much it was. But again, the guy said that we could make an offer and he was sure that the total payable per month would fit my budget. It was looking good. The owner wanted the 3 months deposit and 3 months rent in advance, of course. This was going to make things a bit tight but it was do-able.

But then, my friend asked about the fee. It was to be 20% of the annual rent! It now became impossible. My friend suggested that, maybe, it could be paid over a period of time. “Oh yes”, he replied, “it wouldn’t have to be paid until the contracts were signed”! As my friend said – that means a couple of weeks from now!

Well, on the plus side, it took away the need for choice. It was now down to the perfect-flat-on-the-perfect-street.

Off we trundled into the centre of Milan to meet with the owner of the perfect-flat-on-the-perfect-street, as had been planned.

We arrived at a fabulous old building, just off Via Torino, one of the main shopping streets of Milan. The offices were on the first floor. We went up to see a typical Milanese older lady (probably in her 60s), smartly dressed, with money, jewellery, style, etc. She seemed nice.

On the internet, whilst searching for a flat, you can, usually, select those flats that are being offered privately (rather than through an agency). For this one it was in the private section and the woman living in the flat explained that she had put it on because otherwise she would lose 6 months rent. There was no agency involved.

However, whilst, maybe, not saying that we would have to speak to the owner (although I’m sure she did), she certainly implied it. In fact, this woman we were in front of was the Administrator of the building and not the owner (apparently the owner is 99 and I would get first dibs on the flat, to buy, when she dies!).

Now, here’s the thing, if you get a flat through the Administrator, it is similar to the agency thing. They want their “cut” She wanted 1 months rent as her fee! This was considerably less than the agency fee but, still, with 3 months deposit and 3 months rent in advance it was extra expense that I could do without.

So, I started to get my coat, explaining that the woman in the flat had said/implied that this was with the owner directly and a private deal not through someone wanting their cut.

The Administrator reduced her fee and then reduced it some more. My friend suggested that I pay the three months in advance and one months deposit, over time, building that up to three months deposit.

The woman asked someone else who said absolutely not but – I could pay three months deposit and then pay the rent monthly!

Perfect!

I filled in some details and paid her the ‘fee’. Of course, as it was so much less, although I had a receipt for the fee, once the contract was signed we would tear up the receipt so that the fee would be ‘in nero’ (in the black/under the table). Anyway, the result is that I pay less than I thought in advance even with her fee!

So, it was done! Obviously the contracts have to be drawn up and signed and the woman will try to get the current tenant out by the beginning of April. As soon as she’s out I can move in – and, as a bonus, the contract will start from 1st May so whatever I get, in terms of time in the flat, in April, will be free!

I was very, very happy.

As we were close to Peck and, as I have never been, FfI took me in. It is wonderful. Similar, for those of you who have been, to Harrod’s Food Hall. The displays of food were amazing. And, for future reference – they have Stilton. Immediately, I thought of Stilton and a good glass of Port. The Stilton looked wonderful. I’m sure that heaven, should I get there, is one big food hall, just like Peck!

In celebration we called in at Princi which is really a chain of bakeries – that do apero as well – the food, freshly baked on the premises is great and the cost of the apero, including a plate of food was only €5. For those of you coming to Milan it is one of the best places to go.

Then we made our way back to Isola as our friend-with-the-shop would be closing up and we could go for a drink. We had a lovely time and several drinks.

I still can’t quite believe it and have to keep saying to myself “I’m going to live on the perfect street” just to make it true!