I’m afriad both comments and pictures have been lost. Will try to find pictures and republish them soon.
Sunday was, of course, Easter Day. It is customary here, in Italy, to eat lamb. I am more than happy about that – lamb being my favourite meat. F doesn’t really eat meat but absolutely hates lamb. He says he doesn’t even like the smell of it.
We (mainly he) decided to go to eat at lunchtime on Sunday rather than in the evening. We went to Osteria Dell’Angolo (see link on the side). It is a restaurant I found in Pallanza and one that I love. The food is not like a really first class restaurant in Milan but it’s not far off. They did a special menu for Easter Sunday Lunch.
The day was warm and sunny. We ate outside in their covered area, surrounded by vegetation which, from the outside, makes it almost hidden. Certainly compared to the brashness of all the other bars looking over the lake, it seems hidden. And once you’re inside, it seems as though you have stepped into a different world. We booked on Friday evening. Since they weren’t sure about the weather, we got the last table. If the weather were to be good, we could, of course, eat outside.
The weather was great and so we settled at the round table in the corner, more or less, on our own.
The menu looked good:
We decided that, as there was a choice of two things for antipasto and primo, we would take one of each and share.
Both the antipasti were superb. The courgette mouse with tomato sauce (not Heinz, I may add) is a staple from them and I’ve had it before. It’s very delicate. The thinly sliced lake fish (whatever that may be) was even subtler but divine. We had half each.
Then came the primi.
First the ravioli filled with asparagus cream, simply done in butter with sage. Is your mouth watering already? It should be. Mine is as I write about it!
Delicate, I would say.
After half of that, we swapped plates and I had one of the rolled pancakes filled with smoked scamorza. To be honest, I usually dislike scamorza (a type of smoked cheese) but this was just perfect. I’m glad I had the primi this way round though as the smoked cheese was much stronger than the delicate ravioli.
As you can see, the pancakes were rather crispy. Mmmmmmm.
But then came the bit that I was waiting for. The Lamb!
This was my plate. I say that because we had about 4 pieces of lamb each but, as F doesn’t eat it, I got it all
I was very, very happy about that – although quite full afterwards.
For sweet, there was a piece of colomba with vanilla cream (which is actually custard although F refuses to believe it!) and a glass of spumante.
If I’m honest, I didn’t really feel that full although later, I didn’t really want any dinner.
It was lovely. I took the photos and that’s when it came up about the blog. I had to explain why I needed the photos. After being surprised I had one (although I have mentioned it before), he asked what I wrote about. I said everything. And then tried to explain that it was stuff in my head. He asked if it included him and I said that it did but that I didn’t use pictures of him nor his name.
I wonder if he’ll try to find it now?
Anyway, should you be on Lago Maggiore and near Pallanza, I recommend Osteria Dell’Angelo. It really is lovely. The service is good and the food is excellent.
Buon appetito!
