Tag Archives: Drink

Rice Pudding with anchovy sauce.

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It looked like rice pudding. It had the right, creamy texture and when I took the first mouthful it was sweet and, really, like rice pudding.

Of course, the anchovy sauce and mozzarella made it risotto and not rice pudding at all. Still, in my head it had been rice pudding and not risotto and so, it tasted strange. Not unpleasant, just not what I thought.

I was introduced to customers and staff (that I didn’t know) as his boyfriend. Apparently, some people didn’t really believe that. He is proud of that fact even if he did say that I was lucky to have him as my boyfriend – which is true, in any event.

The people are nice, even if they are in the fashion world.

The food was mountainous. Too much even for the hundreds of people there. I didn’t eat much. I’d eaten lunch and had been stuffed full last weekend.

I had a glass of prossecco but then saw they had a bar with Campari and Cinzano – so, from then on it was Americanas. I probably should have stopped at the fourth – but didn’t. F told me he was quite drunk. Then the next time I saw him was with a very full glass of wine. I guess he was going to enjoy himself.

Some people went outside to smoke a joint. Outside – on the pavement, on a busy road. In the UK I’m sure (but I really don’t know), they would have been hiding away. Here, it seems better to do it out in the open.

There was dancing by the end. All a little bit crazy. All a little bit drunk. We got to bed about 12.30, completely shattered – and we had to be up early this morning as F was going away and I was taking him to the airport. He’s gone until Thursday.

During the evening, I looked at him doing his thing and thought how much I truly loved him.

It was a great evening with the designer, at one stage, cycling round the showroom whilst a photographer took some pics and, afterwards, dancing with the ‘girls’ some of whom are, of course, not really young enough to be called girls (and I’m being quite polite here).

Nothing to fear except a lack of self-confidence itself!

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I am disappointed that I didn’t bring one of the others; that I didn’t fully-charge my phone; that I didn’t bring something to write with and on. I think, “I’ll write this down when I get back.” But, even as I think this, I know that I won’t. There’s too much ‘worry’. It is, of course, all made-up worry and, therefore, not real. It’s just in my head.

Later, as I’m walking out, I think that, if it wasn’t for my ‘worries’, my indecisiveness, my (and let me honest here) fears, I could be great. Maybe. It holds me back. It stops me from doing things or, rather, sometimes it stops me and I am annoyed with myself for being such a wuss.

My fears are my greatest obstacle. But they are not fears of normal people. Or, maybe they are? Maybe everyone has these fears? I just don’t think they do.

I think they come from my childhood. Or, perhaps, this is the way I am and so those ‘happenings’ that reinforce and prove my fears are correct are the only things that stick in my mind. They were huge happenings. I wanted the earth to open up and swallow me or that I should die. They have a reoccurring theme, of course. It is not a fear of failure or a fear of disaster or a fear of danger or risk. No, it is a fear of embarrassment. I mean, FFS, just embarrassment!

These were things from as young as 5. They are the only things I remember from that age. Not good things but terrible things. Or, rather, terrible things for me. Things that make me squirm even as I think about them.

Every thing I do is a challenge. There is a fear attached which has to be overcome. Well, not every thing but a lot of things.

There was the drive. Less of a challenge now than it was, say, even a couple of years ago. Now I know the route and I’ve been driving enough to recognise the driving and the road signs. Once I was in the house though, I was ‘safe’. Then, the next day there was the beach. Again, not like it was last year and this year we have our own (shared) umbrella. Still, there’s all the other people. Too many people. And, yet, on Saturday, it wasn’t too bad as it was quite cloudy and there was a strong wind. But then there’s the water. But I decided not to do the water yet. That will have to wait until F is with me. Then there was (in random order) the ‘leaving’, the ‘smoking too many cigarettes’, the ‘getting a sandwich’, the ‘running out of things to immerse myself in’, the ‘putting on of sunscreen’. It’s almost comic – as long as you’re not me.

I look at the people around. All shapes, sizes and ages. No one looks at me, I tell myself. I have to believe that. As if I should be just see-through.

I think about the sunshine and wonder if I am burning. I can’t tell yet. It will come later, after I am away from the beach. I’ve rubbed suncream where I can – even over the lower part of my back and my shoulders. I notice that my left arm is peeling slightly. Well, I think, I can’t stop it now.

I think about the fact that sunbathing is so dangerous now. It’s not that it wasn’t dangerous before, it’s just that we didn’t know. I think about the fact that it’s unlikely to ‘get me’ since there are many other things that will, probably, ‘get me’ first. Like the smoking. It’s OK. It’s not like I was ever destined to live forever. It’s not that I ever wanted to live forever in the first place. And, in any case, what’s the point if you just live within safety. Safety is for wusses. I spot some brown moles on my arm and think “were they here before?” I worry that I would be a hypochondriac. Maybe that’s too much of my Father’s side in me? I would be a hypochondriac but I never voice the fears of that and say the opposite thing since people don’t really know what I’m thinking and so I can say anything I like. But I’m sure I would be a hypochondriac if I let it take control. Which I mustn’t. Which I won’t. Damn my head!

The book was ‘The Blind Assassin’. And not because they were discussing it on Twitter (#1book140) but because I hadn’t finished it from last year’s holiday. And, really, apart from being my favourite book of all time, I can read bits of it and leave it for ages. Well, obviously, almost a year, before finishing it. I toy with starting it again but I don’t. That will mean I won’t read the new one that I bought also by Margaret Attwood (Year of the Flood) or my other, 2nd favourite one – ‘We Need to Talk About Kevin’.

I order a cheese and lettuce sandwich because that’s a summer sandwich. They don’t have any black pepper though. Damn Italians with their limited taste buds! Maybe I should buy some and put some on myself. Also the cheese is not cheddar so not so tasty. But it’s OK.

I have promised to go to F’s Mum and Dad’s for dinner. He ‘set it up’ as a means (I am sure) of making me go down there without him. I leave the beach about 4 since I have to take the dogs out and, anyway, it feels like it might rain soon.

My Navigator is worth its weight in gold. Especially as the things were programmed in last time. F insisted so that I wouldn’t ‘lose my way’. I have the casina, the dog walk, the beach and F’s Mum. The man’s voice says the names in an English fashion, which is funny.

There’s no one at the dog area, the same as this morning. I play with Dino a bit but he gets a dirty beard and he will insist on shaking near me, spotting my shorts with mud from said beard. Bloody dog.

F has telephoned already. “Are you going to my Mum and Dad’s?”, he asks. But even I’m not stupid enough to think this is actually a question

I go back. I take a bath. Timing is everything. I had noticed on the beach that my nails were just a little long. I cut them. After all, I am going round to the parents-in-all-but-law’s place.

As I am cleaning the bath, I hear a voice outside. I grab the towel and go to see the uncle from upstairs. The uncle is in his eighties and doing very well, even for a man years younger than him. I go to the door, excusing myself for being dressed (undressed?) like this. He speaks to me. I understand some of it but he lacks some teeth and so it is more difficult for me. F’s Mum. Bicycle. Move. Somewhere at his house. The rain.

But, am I supposed to take it round? He repeats everything. It’s doesn’t make more sense than the last time. He is slightly frustrated. However, finally, I think that it must be him going to take it round and not me. He was just being polite. Later I learn that he didn’t even know I was there and didn’t see the dogs. Of course, that would be because, even if I went outside, the dogs tended to stay in the house. They are strange sometimes.

I get ready. I take many deep breaths. This will be difficult. There will be no English. The conversation will be limited. Or, worse still, non-existant.

I drive there with trepidation. On the way, I stop in the centre of the town. Well, not the town in which I am residing but the next one. The Marina. Where the dog walk and the beach are. I go to the tobacco shop to buy a certain type of cigar for his Dad. Then, next door for a tub of ice-cream for his Mum. I would feel guilty not taking anything now that, this time, I’m not taking them the best present of all – their son! F understands my need for wanting to take something and doesn’t tell me that it’s not necessary.

I arrive at the house and they welcome me as normal. They are sweet, as always, with me. We sit down for dinner. This is early. 7.30 p.m. but since his operation, F’s father has to eat earlier than they used to.

I give the ice-cream to his Mum. She makes all the things like ‘You shouldn’t have’ as all people do, even the English. But I think she is pleased. I give the packet of cigars to his Dad who is definitely surprised and pleased. Bless him.

Of course, they have made too much. They have bought some bresaola for me. None of them eat it but they must have asked F. There is a whole plate full. F’s Dad got up at 6 a.m. that morning to make frittata – for me, since neither of them eat any. There is tuna, tomato and potato salad. There is bread. There are the prawns that they did last time – cooked and in oil with parsley. There is a beer for me but I request wine (don’t forget my wine diet even if, as I suspected, ‘diet’ is not possible with F’s parents). It’s a ‘local’ ‘known’ wine without a label. And it’s red (my favourite) which is cold. I like the Italians approach to wine. No snobby breathing or room temperature crap. This is summer. Keep your red wine in the fridge!

Then there is some cheese. Soft pecorino. It’s very good. Again, not something bought in the supermarket. Then there’s fruit salad with an over-ripe banana. Then, of course, the ice-cream. His Dad doesn’t want any but she forces him to have a small cone (the cone being the size of a thumb and came with the ice-cream). He takes it because he is polite. But afterwards, he has another – this is not for politeness. I have some and his Mum has some. She gets out some special plastic dishes made to look like fat, squat, ice-cream cones. They came from S. I have realised that they loved S. I only hope I’m not compared. S is mentioned several times. “S bought us these”. “S, even if he was thin, used to have such heavy footsteps”. It’s OK. I am English. He is English. I am F’s boyfriend. S was F’s boyfriend. Obviously, we have a lot in common.

I text F during the meal saying there is a lot of stuff. He phones his Mum. She hands the phone to me. We talk. We say we’ll speak later. I miss him but it’s not been so bad. Not nearly as bad as it could have been. I say that everything is ‘buono’, which it is. She says ‘Mangia, mangia’ and I say no, stop, rubbing my full belly. She laughs.

His Dad goes off to smoke a cigar. Outside because it’s too smelly in the house. Conspiratorially, his Mum, whilst making me a coffee, tells me that she is going to bingo but that I should stay for a bit to be with F’s Dad. I say I have to go soon to be with the dogs. I have texted R (according to my instructions for what to do at the weekend) to ask if he is at the bar-for-this-season but he has not replied. F’s Dad and I watch a bit of telly. His Mum has gone. I know that B, F’s sister, is worried that this bingo lark is like some sort of drug for his Mum. But I know it’s a social event for her. I’m sure she isn’t spending a lot of money.

I go. R has not texted back. I drive past the bar but go home. I settle down with the new MA book. R texts me. ‘Yes I am here. Come’ it says. I briefly toy with saying that I am already at home with the dogs. But this is another fear. I don’t know these people. They’re not my friends. But I am under instruction. And like a good boy, I must do as I’m told. I go.

R speaks English. He is sitting with the couple that, last week, had brought their new puppy to the bar. This time they haven’t got the puppy. I’m asked if I understand Italian. I say it depends. Which it does. Then someone talks about me or asks me something and I say something back in Italian. After a few minutes the woman of the couple realise that I am speaking Italian and exclaims that I speak Italian perfectly. Of course, this is not true but it is, kind of, nice of her to say.

Eventually I leave and go back home, citing the dogs. I speak to F at home. He asks if I have been out with R. He would have been disappointed if I hadn’t gone, I think.

The next day I get up about half an hour later so miss the two lesbians with their dog. I am also later at the beach. F’s Dad said, the night before, that I should not park in the usual place as there was some fly-past or sir show happening and the roads would be closed. I briefly thought about not going to the beach at all. But now I’m getting the hang of the place so found somewhere to park, nearby. I go to the beach.

The place is heaving although nearly all the umbrellas immediately next to ours are empty. I half-expect B to come but she doesn’t. Or, rather, doesn’t before I leave.

I leave early. I have to have lunch at F’s Mum (because I can’t say no – saying no involves explanation – in Italian. It’s easier to say ‘yes’). Most of the stuff is as last night. She has also done some eggs. Kind of like egg and cheese on toast but without the toast. And with the cheese under the eggs. I have one. It’s nice but with runny yolks it would be nicer. I do like my runny yolks. The eggs are not supermarket eggs either. I’m beginning to understand where F gets some of his strangeness from. Whilst it’s not strange if you live there and have lived there all your life and know lots of people, etc., it’s more strange when you live in Milan and don’t. His Mum pulls a face when she compares these eggs to supermarket eggs. I can see F.

I leave soon after. I don’t have wine or beer, saying I have to drive.

Of course, I have another worry that evening. I get home quite reasonably. I check the address of the dinner. I wish F were coming with me but he’s working.

In the end it was lovely. New (or nearly new) people all. Wine, good food and all only ten minutes from my house. Very enjoyable.

And I realised on my second walk back from the beach that although it is a fear, it’s more a thing of self-confidence. And, it seems, I have none!

Summer Sunday Lunch; The House at the Sea Update; Please stop asking, I don’t really know.

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It is summer, after all. Summer requires salads and fruit and freshness.

I invited A & Fr over for Sunday lunch. I did some antipasto stuff (I seem to be coming almost Italian :-)) and then the Special Salad. Of course, Special Salad is not really so ‘special’ any more since, now, there is a dazzling array of salads that are different. But, ‘special’ is what this salad was known as, at least by our family, in the days that salad in the UK comprised of limp lettuce, tomatoes and salad cream. You see? This was in the days when there was no such thing as mayonnaise.

And, anyway, salad cream works best with this. I thought I had done it for them before but it seems not.

The ‘special’ ingredient is oranges but now that I’m in Italy, it also includes cheddar cheese and salad cream since you can’t get them here.

They said they liked it and I think they did.

Then I served up something that, I think, I’ve only ever made one time before, a long, long time ago. Summer Pudding. I made individual ones which was more of a risk in its own right. Still, I’m a little more adventurous these days, not bothering with trying stuff out first but just doing it. Maybe it’s a little more ‘couldn’t care less’ rather than ‘adventurous’. Oh well, whatever. the result is the same.

As it turned out they weren’t bad. But I need to find different bread than the stuff I used. And make more of the syrup. I’ll try it again soon and if I can make it as good as it should be then I’ll post it as a recipe.

Anyway, they seemed to like it.

And we drank. And then had cheddar cheese and port. And then went for a walk.

_____________________________________________________________

F did the bathroom, apparently. R, his friend, wasn’t there, yesterday. The ceiling didn’t go well. He suggested that he may not finish by next Sunday. This means we (the dogs and I) won’t go down at the end of this week. He said that he would ask R to finish things off (mainly the cleaning) so we could all go down the weekend after.

I’m still hopeful for this weekend and I am pretty certain that he will want us to come down if it is possible. Obviously, it is possible – it’s just not possible for him if it isn’t in a perfect state. Oh well, we will see.

I wonder what his Mum and Dad think of his sudden interest in his house and decorating it and so on? I mean, I’m certain they are fully aware of the situation but as it is never discussed, it must be slightly bemusing for them. The last time he showed such interest in the house was when he was with S.

________________________________________________________________________

Sometimes, I wish people would stop asking me about V.

It doesn’t seem to matter that I say that we are not in touch any more and that I don’t really know.

British Food – not really all it’s cracked up to be (or, Maybe the Italians are right?)

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Well, apart from trying to fix my blog for almost a month, now, I have also been doing other things.

Take last weekend, for example.

I went to Hay-on-Wye to see Best Mate. She wasn’t able to come here this year so asked if I would go over. F and I arranged it so that he could look after the dogs (and, finally, ‘do’ the bedroom – but that’s another post).

The travel there and back was one thing, again, maybe, another post. And the weather! So cold it was like being back in winter. In fact, the weather alone would be enough for me to never go back there, certainly to live – and that’s without the other things.

However, it was lovely to see BM who was considerably better than last time.

But I came to the realisation, whilst I was there, why it is that Italians have such a fixation about English=bad food (also see Lola’s blog post).

I used to relish going back to the UK. A Kentucky Burger was high on my list, if not essential. This time, however, it was very different. The real thing I absolutely love is Roast Lamb. The British do it so well. It is now, really the only thing on my list. But let’s look at the food I did have.

I arrive at Birmingham Airport at about 9.30 a.m. BM is there to pick me up and we drive back to Hay. This is about two and a half hours or so. By the time we arrive in Hay, I am ready for lunch, having had nothing but a biscuit and a couple of small croissants on the planes (it was Air France).

We go to Kilverts. The first thing is the beer. I’m afraid I forgot the ‘wine-non-diet’. The beer is great. The UK does great beer and, in particular, the real ale. I had some mild. It was nice and smooth. We looked at the blackboard for food. There was no lamb but I could choose something else. However, they were preparing the kitchen for the Festival (which is happening as I write this). We both agreed that was a bit strange. However, we had ham sandwiches with mustard. It was OK but not really as good as it was in my mind. Still, I had more beer, so it was fine.

That night we went to Red Indigo, billed as the best Indian restaurant in Hay, which makes me laugh because it’s the only one! The food was wonderful. I had a lamb balti. And beer – although Cobra beer. Indian food has come a long way from the time I was at University when it was, really, very hot or slightly less hot muck. Now it is fresh and so tasty. As normal I had Naan bread with my balti. In the UK they do nice large, thick Naan breads. Unfortunately, here, they do rather small and much too thin Naan breads.

Saturday, I needed to go shopping. I had things to buy – things I had come for. We got into Hereford and went straight to the cafe in the centre of High Town. It’s in the open air – so we can smoke. Aside from the cold, the coffee was a ‘Starbucks’ type cappuccino. I used to love these. Now they are too hot and too big. I am used to cappuccino Italian style. Tepid, small but lovely. As we are at the ‘bar’ ordering (of course, I noticed, for the first time really, how I am used to having a waiter serve me), I saw delicious-looking Almond croissants and decided to have one.

It was the first time I realised why the Italians think English food is so bad. It is bad. At least, if you’re not in the right places it is. The croissant (brioche, here) was filled with custard (crema, here). It had flakes of almond on top. Without the flakes of almond it would have been the same as the brioche I normally have for breakfast (when we go to a cafe on the weekends), except – the crema was not soft but more of a gel and it didn’t ooze out since there was so little of it. However, the worst thing was that, being used to having brioche that has been baked that very morning – this must have been baked several days ago. It was, quite frankly, stale. If they served this kind of stuff in Italy, the café would go out of business.

And then I thought: that’s how it has always been. The British tolerate this being given very little alternative or just because we don’t complain. I would have complained but I knew that this was perfectly acceptable here, so what was the point?

Later we got some cakes from Greggs. I had a Belgian Bun. It was OK. Actually, it was quite nice – but mainly because here, in Italy, they don’t do them. At least it was fresh, unlike the croissant.

Later still we went for lunch to the The Imperial. The beer (I don’t remember what it was) was fine. I ordered Gammon with Egg. It should have been good but it wasn’t. To be honest, G, here, in our canteen, does a much better job of making it and I had to explain how to make it to her! Also there were just too many chips. Don’t get me wrong, it was OK – it just wasn’t nice enough.

That evening we weren’t able to book a table at the Black Lion and so went to the Three Tuns. This was divine. Good beer (Butty Bach, I think) and rack of lamb. This is how British food should be. Fresh vegetables, good gravy and the lamb was perfectly cooked and juicy.

Sunday, we were in Hay for reasons I cannot disclose. We did go to Shepherds for a morning cappuccino (which wasn’t bad and much more like real Italian coffee) and, more importantly, I had a Toasted Tea Cake. Oozing with butter it is one of the things from my childhood. I adore Toasted Tea Cakes and this one was as good as any I have had.

We skipped lunch and I really wasn’t hungry anyway. That evening we went to the Old Black Lion. I do like the Black Lion. The beer isn’t so special but it’s OK. The food is very good, though. Again it was lamb. Again it was fantastic. I had some meringue thing for sweet. BM chose the summer pudding which I tasted and it was far, far better than my choice!

Before the Black Lion we were back in Kilverts where we met up with T, a friend of BM’s. I had a few pints of Butty Bach and I had really forgotten how good that beer is!

The next day I was back to the airport. I was there about 2 p.m. I had over an hour to ‘kill’. I went through to departures (after stocking up on nicotine) and went to the Weatherspoons pub in the departure lounge. The choice wasn’t brilliant but I chose a cheeseburger. It arrived. It was tepid which was a shame because if it had been hot, it would have been quite nice. Of course, they can do this as there’s no time to fix it, what with departing flights and all.

But it got me to thinking that, really, in the UK, if you don’t know the places, food is quite a hit and miss affair – in fact, mainly miss.

So, Italians are right, in a way, in that British food is not that good, unless you go to a place that does good food. Elsewhere it is liable to be fairly crap.

And, for the first time, I really didn’t want a Kentucky Burger. Too much salt and fat and sugar and crap. It seems I’ve moved on a bit!

Enocratia

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Last night we had to go out again. I had a Groupon coupon and it ran out today. So I booked it. The place was Enocratia.

The voucher, for which I paid €49 was to the value of €110. Based on our other Groupon coupons, we expected the total bill to be close to €200. But, OK, it’s my birthday weekend. It’s quite new. They obviously did the Groupon thing to generate some business. They have a wine bar on the ground floor. It was busy. They had what looked like quite nice food for the aperitivo. There are two ‘dining areas’. One below ground in a vaulted cellar – not huge but well done. Very simple with white walls and exposed brickwork. We were shown upstairs to a half balcony. About 10 tables. Modern tables and chairs but, here also, exposed brickwork on the arches.

It became clear, during the meal, that we were not the only ones using Groupon coupons. In fact, it seemed that everyone (about 6 couples) were using them. This was the ‘Groupon dining area’.

The waitress was so nice. Really helpful and enthusiastic. The difference between this and Giacomo Arengario couldn’t have been more obvious. We were given a glass of prosecco and a small glass of some fishy stuff. It was just a mouthful but nice.

We had a limited selection. For once we couldn’t have the whole menu although she did point out that if there was something we really didn’t like, she would be able to suggest an alternative. There was a choice of two antipasti. We took them both, of course. F’s was cod with thin slices of fried or dried polenta. It was lovely (we had half of each). Mine was a ring of asparagus mouse with a cooked egg yolk in the centre. It was lovely. They chose a wine for us. It was a white, slightly sparkling wine from Tuscany. It was lovely but she didn’t leave it on the table (maybe they had no ice buckets?) but took it downstairs to keep it cool. However, we never ran out of wine in our glass as she was very attentive.

Primo piatto was this thick spaghetti (that I don’t really like – not for the taste but because it is far too difficult to eat in the normal way and I usually get sauce all over me) with a Neopolitan ragu sauce. I absolutely love that sauce. And this was excellent, if a little too salty for me. But not so that it really spoiled it. Secondo was a plate with baby pork, some pieces of horse , some green veg and potatoes. F didn’t tell her that he didn’t like meat! Therefore I ate very well. There wasn’t a huge amount but it was enough. There were no bones in the pork and they even had a kind of crackling which I do miss here. I found the horse a little strong but it was all very nice, really.

Then there was a choice of sweets. F chose a mouse surrounded with dark chocolate and a sauce of orange. It was fantastic. The orange bitter enough to contrast with the chocolate. I had the apple tart. It was OK. I’m grateful that we did the sharing thing though as the chocolate and orange sauce dish was wonderful.

And, then, at the end, we only had to pay for the wine. The rest of it was included in the voucher. So we had a rather excellent meal for €49.

Overall, the only problem with this place was the location. The other side of the Duomo. It’s a bit of a trek to get there. If it was closer we would go often. As it is, we both want to go again (so their Groupon offer worked, then). The food was very nice. On the full menu they have raw tuna for antipasto and cod as a main course – so perfect for F. And they do a LOT of meat, so perfect for me. Yes, we shall go again. And, as the service was so good, it would be worth it.

It was after we finished our meal that they showed us the other dining room. Nice place. And not expensive. A three course meal would put you back less than €100 assuming either antipasto/primo, secondo and sweet.

Easter Lunch

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I’m afriad both comments and pictures have been lost. Will try to find pictures and republish them soon.

Sunday was, of course, Easter Day. It is customary here, in Italy, to eat lamb. I am more than happy about that – lamb being my favourite meat. F doesn’t really eat meat but absolutely hates lamb. He says he doesn’t even like the smell of it.

We (mainly he) decided to go to eat at lunchtime on Sunday rather than in the evening. We went to Osteria Dell’Angolo (see link on the side). It is a restaurant I found in Pallanza and one that I love. The food is not like a really first class restaurant in Milan but it’s not far off. They did a special menu for Easter Sunday Lunch.

The day was warm and sunny. We ate outside in their covered area, surrounded by vegetation which, from the outside, makes it almost hidden. Certainly compared to the brashness of all the other bars looking over the lake, it seems hidden. And once you’re inside, it seems as though you have stepped into a different world. We booked on Friday evening. Since they weren’t sure about the weather, we got the last table. If the weather were to be good, we could, of course, eat outside.

The weather was great and so we settled at the round table in the corner, more or less, on our own.
The menu looked good:

We decided that, as there was a choice of two things for antipasto and primo, we would take one of each and share.

Both the antipasti were superb. The courgette mouse with tomato sauce (not Heinz, I may add) is a staple from them and I’ve had it before. It’s very delicate. The thinly sliced lake fish (whatever that may be) was even subtler but divine. We had half each.

Then came the primi.

First the ravioli filled with asparagus cream, simply done in butter with sage. Is your mouth watering already? It should be. Mine is as I write about it!

Delicate, I would say.

After half of that, we swapped plates and I had one of the rolled pancakes filled with smoked scamorza. To be honest, I usually dislike scamorza (a type of smoked cheese) but this was just perfect. I’m glad I had the primi this way round though as the smoked cheese was much stronger than the delicate ravioli.

As you can see, the pancakes were rather crispy. Mmmmmmm.

But then came the bit that I was waiting for. The Lamb!

This was my plate. I say that because we had about 4 pieces of lamb each but, as F doesn’t eat it, I got it all

I was very, very happy about that – although quite full afterwards.

For sweet, there was a piece of colomba with vanilla cream (which is actually custard although F refuses to believe it!) and a glass of spumante.

If I’m honest, I didn’t really feel that full although later, I didn’t really want any dinner.

It was lovely. I took the photos and that’s when it came up about the blog. I had to explain why I needed the photos. After being surprised I had one (although I have mentioned it before), he asked what I wrote about. I said everything. And then tried to explain that it was stuff in my head. He asked if it included him and I said that it did but that I didn’t use pictures of him nor his name.

I wonder if he’ll try to find it now?

Anyway, should you be on Lago Maggiore and near Pallanza, I recommend Osteria Dell’Angelo. It really is lovely. The service is good and the food is excellent.

Buon appetito!

It’s a dog’s holiday.

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It’s a dog’s life, so they say.

On Sunday, we walked towards Intra. We didn’t get that far. The day was warm and sunny. It wasn’t really hot but definitely warm enough for just shirts – no jackets.

As we were walking back, Rufus kept stopping. As if he was going to do a pooh or a wee – but not actually doing either and, a few seconds later, continuing. The intervals between walking and this ‘stopping for no reason’ became shorter. He was tired, bless him. It was if he was saying ‘OK, it’s enough now’. But, still, he kept going.

When we got back, we were sitting in the lounge. He was already lying down on the towels we had brought. then his head would drop with a loud thud. He was very tired.

Later, when we went out again, he was up and doing his ‘horse thing’ and ready to go out again! the resilience of dogs never ceases to amaze me but he is truly amazing.

His ‘horse thing’ used to be a full jump. For a couple of years now, he hasn’t been able to jump. Instead he lifts both his front paws off the ground just like a horse rearing up. He does it less now but was doing it all weekend.

And we walked and walked. Mostly in Pallanza. Saturday – which was the only day we actually had any rain, we walked to Intra. At Intra they have a market on a Saturday. the walk is around the edge of the lake. It was cloudy and cool. I felt a few spots of rain but didn’t tell F as he would have wanted to turn back. Just before we got to Intra it started to rain. Not hard but enough. Luckily, we got to Intra just before it started to rain heavily and found some shelter. However, within 15 minutes it had virtually stopped and we were able to walk around the market, the pretty town and then stop for a drink and a panino each.

And then we walked back. We were out for about 5 hours. After this they were exhausted – and so were we. We got back and watched telly for a bit and then went for an aperitivo by the lake – and had a little walk with the dogs who acted like they had never had a walk all day!

Most of the time there it was walking and resting with some eating thrown in. I have photos and will post some shortly. Most photos include or are of the dogs! It was a dog’s holiday alright!

Comments lost, unfortunately.

An eventful uneventful weekend; A supermarket open every day in Milan; Dog walking

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Well, it didn’t really last long. Three days, in fact. Still, it’s the thought that counts, isn’t it?

Isn’t it? Tell me ‘yes’, please?

Well sort of.

It was an uneventful yet eventful weekend. I mean to say, for most people almost uneventful. For me, quite major things were done.

In particular, I am talking about sewing.

Yes, this post may not be the most exciting ever. Please look away now if you are afraid it might be boring. If you do read it, you can’t then say I didn’t warn you. And it is looooong!

I am, as you may know (or have guessed), a gay man. Actually, an old, gay man. But I’m not really your typical ‘gay’. I am, as N would say, quite a straight, gay man. An old, straight, gay man.

I don’t sew. Well, I do but only when I have to and we’re talking simple things here. Buttons and stuff. Buttons are hard. But not as hard as real sewing. But, like ironing and cleaning, they take me a long time. And, just like ironing and cleaning, if I can, I put it off.

So, all the shirts that I had that lost a button or ripped or needed some sort of repair had been, over the last (OMG! I just realised over the last 18 months or two years!!) ahem, period of time, had been hung in a special part of the wardrobe.

But, I was ‘running out’ of workshirts and having to use the ones that F had bought for me. So, on Saturday morning I said to him that I was going to have to go out and buy some. And then, I thought, of course, I’ve probably got a couple that just need buttons so I should do them first and then I would know how many I really needed.

So, Saturday morning, after F left to go to his place and ‘tidy up a bit’, I thought OK, I’ll do it or, at least, look to see how many I could ‘reclaim’.

I really didn’t realise how much stuff I had in that wardrobe. It was a shock. I started looking at the shirts. Putting the ones which had ripped (usually on the sleeve or under the arm) in one pile as these were, probably, irreclaimable (at least with my level of expertise at sewing) and the ones that missed just a button (or two or three), in another.

There were 7 shirts that were reclaimable. It was a big surprise but welcome, nonetheless.

I started. It was cold in my kitchen. I found that threading the needle, normally a process that takes about 15 minutes for me, seemed to be easier than usual. This was a good sign. I found buttons in my little ‘button store’. And, where I couldn’t find the right ones, I found them attached to the shirts, at the bottom. Or I found one that was very similar.

I progressed well, completing the first one in about half an hour. That’s how slow I am. One down and 6 more to go. After the second one, I was finding it difficult. My fingers, hardly as nimble as they were, seemed to be ‘not working’. It was far too cold. I put on some gas rings on the cooker. It would soon warm up the flat or, at least, the kitchen.

The washing machine was on. I think I was doing towels. Or jeans. Something which meant a full spin at top speed.

I did another shirt. (Exciting, isn’t it?)

I decided to have a break from sewing. I took the three shirts that I had done to hang them in the wardrobe (they were already ironed). On the way back (not that it’s a truly long distance but it’s still true since between the bedroom and the kitchen I go through every other room in the flat – apart, that is, from the bathroom – however, the bathroom is on the way back to the kitchen), I stopped off in the bathroom.

I’m standing there, having a pee (I know you may not want to know this but it is material evidence for the next bit) and I hear a sudden crash from the kitchen. The washing machine is in full spin.

There’s not a lot I can really do, standing there as I am. It’s just not possible to turn off the tap, so to speak. (See, I told you it was material to the story). I finish and walk into the kitchen.

The trays which are on top of the microwave, which is on top of the washing machine were the things that caused the ‘crash’. They have fallen onto the cooker. With them, obviously, are the things that are on the trays. Not much, normally, but F, in one of his ‘tidy up’ moods last week, had moved all the stuff that was with my computer on the kitchen table, onto the trays.

This included some paperwork, some CDs, some DVDs, some pens and some other associated ‘junk’.

You may remember (it was on a few paragraphs back) that I mentioned turning on the gas rings to heat up the kitchen a bit? Well they are gas and, therefore, flames and, sort of, flames tend to do things to pieces of paperwork, plastic CD holders, plastic trays, etc.
To pieces of paper, even bank notes, they tend to send them up in flames. To CD and DVD boxes, the tend to melt them before setting them on fire.

The kitchen was full of flames. Well, the cooker was full of flames and not all from the burners.

I don’t know what happens sometimes in times of crisis. Usually, I react quite well. Sometimes, though, my brain doesn’t seem to work. For a moment or two I blew on the flames, trying to put them out. It almost worked but for one small but very important fact. I couldn’t blow the burners out, of course, and so blowing the flame on a piece of paper out had the effect of it going out for a split second before reigniting itself from the burner.

Hmmm.

At the same time as blowing, I start to move things (well, move isn’t quite the right word – more like grab and chuck) from the cooker hob to the sink which, luckily, was full of water for washing up, the washing up being in the water and not having been done by now because I am on that long, horrible job of sewing.

I do remember thinking that this really wasn’t the best day for this (but, then, when would be?). Not only am I sewing but it is also too cold for me. And I’ve had a bad week at work.

And my tooth hurts.

Although this may seem like a long time for me to ‘do the right thing’, in reality, of course, it was seconds. Seconds before I realised that, of course, before trying to extinguish the flames I should, in all probability, turn off the hob rings.

I do. Then I am blowing and throwing stuff at the sink at the same time.

The CD/DVD cases have started sticking to the black covers over the gas rings. And sticking to each other. In that plastic burned way. They also go into the sink along with the washing up.

I’m thinking that a wet CD/DVD is invariably better than a totally warped one.

I start to clean up the cooker. I fish things out of the water. Some bits of paper have fared better than others. Some now have no writing on. It seems pointless to keep them without anything on them, their meaning lost to the water. I hang others in various places to dry.
I start separating CD cases. The CDs themselves, look OK. I will have to try them. Possibly when they are no longer wet.

The plastic box full of blank DVDs is difficult to open since bits of the plastic seems to have become welded together. I prise the lid open. The DVDs themselves, seem OK. We shall see. Again, perhaps better to check when they are dry.

I make a cup of tea. There is irrational fear in turning on one of the gas rings to boil the water. I mean – REALLY irrational. There is nothing on the microwave any more. It all went onto the rings, into flames or was melted, then the water, then the drainer for drying out or thrown away for being of no use any more.

I have tea.

I re-start my sewing.

I finish the shirts. There are a couple of pairs of jeans that also need repair. They are my favourite jeans. They need repair because I am not sticking to my wine diet very well. And, also because the jeans were always quite ‘tight’ – even before I had need of any wine diet! One of them has come apart where the buttons were. It was either that or the buttons. The sewing gave first. I sew that up. Not well but, I hope, quite ‘strongly’. The other pair were not so lucky. The second button down – since they are not really buttons but those stud buttons you get on jeans – sheared in two. I have a stud from some other pair of jeans. I fix that in and hammer it together. I hope it holds. But I guess there will be another real button put there if it comes off. I guess there’ll be a button there soon, then!

Also, maybe as a result of the need for a wine diet, some shirts have ripped at the sleeve – underneath the armpit. They cannot be repaired. But a couple of them are good shirts and I don’t want to chuck them. I decide that I could just cut the sleeves off. They would be summer shirts. I try. the result doesn’t look so bad. Maybe they will be fine? I will show F later, maybe?

It has taken me all bloody day to do the sewing. The jumpers have not been done. They will have to wait. I’m quite pleased with myself at having done all this. F and I have chatted over Facebook when I was doing the shirt buttons. I told him I hate doing it, having forgotten how he told me that for S’s first show, various family and friends were up all night doing the sewing. He says he will do it later. For one moment I think of saying ‘yes’ but then decide not to. After all, I should be able to do all this myself. Maybe next time?

We went out for a meal. F was ill. The next day he stayed in bed until about eleven o’clock. Asleep. Then he got up and went home and went to bed and slept.

Yesterday, as he was sleeping, I took the dogs out for a long walk to the park. Have I mentioned that Rufus seems to have really perked up in the last week or so? Well, he’s still quite perky. I’m very happy about it even if I was writing him off only before Christmas.

Then, last night, I went to the supermarket. I love that, now, the Esselunga in Viale Piave is not only open on Sunday but also open after 6! Actually, I think it stays open until about 9 p.m. Italy is moving into the 20th Century. Just a little behind others. In fact, apart from about 2 days in the year, it is open every day and at reasonable times.

I had a hankering for parsley sauce. And roast potatoes. And leeks. I got everything, including some cod (because F likes that). Of course, the cod was salted cod and I didn’t soak it for long enough. The rest was perfect. I must try it again – with a more soaked cod.

And F feels a bit better now and has gone to work.

But he didn’t take the dogs for a walk on Thursday and Friday of last week (because he had very long days and was going to do Pilates), nor Sunday because he was ill, nor today (nor tomorrow, nor Wednesday nor Thursday, I suspect) because he was going to Pilates again. So it only lasted last week. And only for three days. Oh well. I’m sure it’s the thought that counts.

&

And some lost comments:

  1. Gail says:

18 April, 2011 at 5:16 pm

………phew. I hung in ’til the end. phew – and that’s because I love you you old straight-gay man you!!

Love Gail
peace…..

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    • Andy says:

18 April, 2011 at 6:37 pm

Well done, Gail! Loads of love back

It’s life Jim, but hardly logical.

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When you look at it, logically, there’s nothing actually wrong.

Just like those times when I feel angry for no reason at all.

But I am really pissed off.

Except when I’m with F. For some reason, everything just lifts when I’m with him.

Take last night. After a really dreadful day, followed by a lesson and then a dreadful drive home, meaning I was later than I wanted to be, meaning that, although I really rushed a shower, I arrived at the shop later than I wanted to, once I was with F, I was relaxed and happy. For the next couple of hours, even if he wasn’t with me all the time, I was still happy and relaxed. I knew he was there. It was enough.

It was the “Aperitivo”. They were holding it because it is the Furniture Fair. It was nice. I had several glasses of prosecco. And a couple of the small finger food ‘dishes’ they were handing out. There were lots of F’s colleagues there, of course. They are always so nice to me.

One thing struck me though. F, not usually overly demonstrative towards me, completely changes when there are a lot of his colleagues around. It’s quite funny. He seems, almost, to be jealous of any attention given to me – but not jealous that I’m getting the attention and he’s not. Rather jealous in that I’m his. Phrases such as ‘keep your eyes off him, he’s mine’ tend to come out (or something similar, since it is in Italian). It does make me laugh, inwardly. Of course, part of it is for show, I know that. He is, after all, a showman. It’s what he does best. It’s why he’s good at his job.

And now, as we rapidly approach 4.15, it is the weekend. And the weather should be OK (average for this time of year) and so, I hope, F & I will spend some time together and take the dogs for a walk, etc.

These are the times that make me really happy.

a

Elettrauto – Cadore – great food/poor service

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He wasn’t happy.

I turned round once but he told me not to call her over. He pursed his mouth in the way that he does when he’s annoyed. He didn’t go in to tell them. The waitress had, after all, laid our table and given us menus about 15 minutes before. It did seem strange that she had not come back to take our order. She came outside several times but, each time, walked away from our table to other tables.

He was getting more and more annoyed.

Eventually, some 20 minutes after we had been given our menus, a waitress appeared.

There then followed some dialogue between him and the waitress. It wasn’t good. He complained about us having to wait so long. She asked why he hadn’t come in to say anything ….. or something like that. Of course, that was the wrong thing to say, especially to him. The correct thing to say could have been – ‘I’m terribly sorry, sir. I wasn’t aware you were here but I shall make sure you get your order quickly’. this would have stopped him dead in his tracks since this sort of response always leaves the person with two possible options: 1. shut up or 2. repeat the things you have said, thereby making yourself look like an incoherent idiot.

He explained afterwards that he was this way because a) he comes here a lot and b) that was not the right way to answer a customer that wasn’t happy.

And he should know. He added, after I had suggested that ‘OK but maybe they were busy’ with the fact that the turnover of staff here is very high. ‘They change every five minutes’, he advised.

He was right. The service was terrible. The shrimp club sandwich that I had was very nice, though. And the fact that we could sit outside was good. And I wore sandals until the late evening. And we’d had such a lovely walk in the park with the dogs. And I’d changed the duvet for the bedspread. And it felt more like May than April.

But back to the late brunch we were having.

I didn’t even realise that Elettrauto in Via Cadore DID brunch. It is conveniently situated almost at the edge of the park I (we) now go to with the dogs and it’s useful to know that they serve food at 4 p.m. – see, I told you it was a late brunch!

It’s not that cheap – two club sandwiches and two beers came to around €35 – but with the weather being so nice, it was perfect. Obviously, the service was dismal but I wasn’t in a hurry.

But, then, this morning I read this article and I got to thinking.

There is absolutely no reason to be rude to waiters, waitresses, shop assistants nor, indeed, anyone else. At the same time, people doing these jobs should have a pride in what they do and want to give the customer good service. I am a different person when I talk to or are with my customer. It doesn’t matter what day I am having, they are the customer and should be treated with courtesy and respect. I always try to exceed their expectations but, at the very least, meet them. If I can’t then I tell them and apologise. Not really so difficult.

So I am always amazed when the service leaves one feeling disappointed. And the service, yesterday, was disappointing, which was a great shame. It won’t stop me going there – but if it happened too often, it would.

As it is, it does seem a great place to go for a Saturday and Sunday after walking the dogs in the park.