Tag Archives: Food

We entertain, properly, for the first time.

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He says he hates doing it and, yet, I suspect he secretly quite likes it.

He calls me. I am surprised to see he’s calling me. I check first, thinking that maybe my telephone called him (it does that these days, randomly calls him – it reminds me, daily, that I will NEVER have another Blackberry phone, piece of trash that it is) since it was only a few minutes ago that we were talking face-to-face, in the flat, him having just arrived home!

But, no, it’s not my phone calling him, he is really calling me. Perhaps, I think, he’s stepped outside for something and forgotten his keys? The door automatically locks.

“An is coming in a minute. Can you let her in, please?” he asks me.

“Where are you?” I am confused.

“I’m in the shower.”

It makes me laugh. But, even if he had shouted loudly, I wouldn’t have heard him. That’s the really nice thing about this flat.

An comes. She explains that she has come because she is on her way home for work and fancied a drink.

I assume that means they are going out but, as I have someone coming in a moment, I offer her a glass of red wine from a partly finished bottle that I had opened the other day. She accepts and sits down. I don’t offer to take her coat or anything as they will be going out.

My “someone” arrives. Luckily, F appears from the bathroom.

Me and my “someone” go to my room. Almost an hour and a half later, I can hear they’re still there and not out as I expected. Indeed, I need to just ask F something and so I go to find them. They are in the kitchen having soup. The soup that F made the day before.

When my “someone” leaves, I join them in the kitchen and get offered some soup. It’s leek and potato soup with grated Parmesan cheese and fried bacon bits on top. He is so proud of it. And rightly so, it is lovely.

He explains that An DID ask him to go for a drink but, as it is so cold and as she has no kitchen in her new flat, he suggested drink and soup at ours. It’s nice sitting at our new kitchen table with a friend. It’s very comfortable and easy. I can’t truly express how lovely it is to be entertaining friend(s) in the setting with home made soup and wine in our flat. And, more so because it is unexpected. No elaborate planning and work. Just simple and easy. I can see he is happy about it too. And about what he has cooked. Which is, in any case, really tasty – and I like the bacon bits on top.

The heating is turned on (slightly) and the kitchen is warm and inviting.

It’s exactly how it should be, the whole thing. Even better that, now, I can do my thing and he can entertain and I can join them when I’ve finished. All really perfect. Long may that continue.

Reading, the last of summer and more eating!

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It’s the first weekend in October.

I’m in a T-shirt and shorts. In the sun, it’s really too hot for even a T-shirt. Out of the sun, a T-shirt is necessary. A jacket or jumper is necessary in the evenings and the mornings. Summer is making a last gasp, but failing to assert itself.

I sit in the garden. F had gone to his cousin first thing this morning. I took the dogs for a walk. F kept texting me.

“Where are you?” “Are you going to the beach?”

I tell him where I am and I say “I don’t know” to the beach question. Several times.

When I arrive back at the house I decide not to go to the beach. Although I don’t tell him, it’s because he isn’t there, with me. I will do what I normally do, given half a chance. Avoid people. Avoid making an effort. I tell him that I’ve decided not to go to the beach because all I would do is read my books and, by staying in the garden, I get the sun, read my books and stay with the dogs for a bit. That last one would excuse me, I know.

I finish Dolan Morgan’s excellent collection of short stories – That’s When The Knives Come Down. Some great stories. Almost a kind of Science Fiction/Fantasy (but don’t let that put you off because they weren’t really – it’s just the only way I could tag them) with some weird ideas. I would say the general theme was nothing or, rather, a lack of something/someone which is not quite the same as nothing.

Then I started Gone Girl. The film is out now and the book was a best seller. So I bought it, when we were in the UK, because the films sounds great. I’ve read a few chapters. It said, on the cover, that you “wouldn’t be able to put it down” which I can’t (so far) quite agree with.

So, for about 4 hours, in the garden, moving from time to time to stay in the sun. Very relaxing and nice. Of course, there was nothing really in the house to eat. Eventually, I found some Pringles – which had already been opened sometime in the summer, when we were down, and were also past their sell-by date. They were quite soft and horrible.

Of course, I could have gone to some café or something. But I couldn’t be bothered. Eventually, F asked if I wanted to come with them to the cemetery and then go for a walk with them. I said “yes” but, afterwards, I wish I’d said “no”. But that was just the lazy me talking.

We went to the cemetery (see previous post) and then on to a small village on the sea. It was a nice afternoon.

Then we went to his Mum and Dad’s for dinner. He told them that I hadn’t eaten anything which meant they could try and force me to eat, to their great delight. But I could eat quite a lot, actually, and we left there, both full.

Then we went to a friend of F’s birthday party where I met a guy who was Australian (born and brought up there until he was about 11)/Italian. He was an artist (painter) and played in a band. Interesting guy. He paints (now) clothes with people missing, in oils, in black and white (and shades of grey, of course.) His band plays electronic music, in costumes with two ballerinas and the singer changes his costume a number of times. I couldn’t help think about the Smurfs, or Frank. They haven’t had any hits, which didn’t really surprise me. Anyway, it was quite a nice evening all round.

And, for me, quite relaxing.

Not really in the UK

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Of course, London is not really “the UK”. It’s like its own country. Still, it has many things related to the UK.

It seems as if people fall into three groups: Eastender-type people, foreign people, pretentious pricks.

Eastender-type people speak estuary English. That’s like English for people who never went to school. They also dress as if they don’t have mirrors at home and select clothes which, quite obviously, don’t match anything else in the world, thereby creating an image of having selected things from a jumble sale. Basically, they don’t seem to give a shit.

Foreign people are everywhere. Of course, by “foreign people”, I don’t really mean foreign, what I mean is that, even if they, themselves, were British born, their parents or grandparents came from somewhere other than the UK. The mix of cultures is obvious. I don’t have any problem with it – it’s just noticeable and completely different from Milan. F said that it seems as if all staff in restaurants and bars are not English – and I think this is true. Certainly, we seem to come across “an Italian” in nearly every restaurant or bar. It was noticeable that there were a lot more “Muslim” women around, wearing some sort of head cover. Milan, on the other hand, seems to have very few.

Pretentious Pricks fall in to two categories. 1) Hipsters (although there seemed to be less than in Milan.) 2) People who look like someone from the 30s or 40s. Same haircut, same “look”, normally as camp as Christmas. Speaking with received pronunciation and being loud everywhere. Or “business men”, on the phone or a laptop being “business-men-who-are-very-important” – with received pronunciation or speaking like a cockney. All of these people seemed very much up their own arse.

On the other hand, there was BEER, TEA and full-English breakfast. Pubs with tables sticky from spilled beer; weather which was bright or cloudy or raining or different – every few seconds; wind; police or security – everywhere; drabness and colour in equal amounts; overflowing ashtrays; expensive public transport; and, of course,

Kate.

No, not the one that people call “beautiful” even if she isn’t – it’s just compared to every other member of the royal family, she is!

No, Kate Bush. The live edition. The two-and-a-half-hour extravaganza of singing and music and choreography. It was truly fabulous. She was fabulous. The whole set was fabulous.

Oh, yes, and we went up the Shard, which I think is an ugly building – but the views of London were stunning.

So that was London.

Shouting may help me understand better?

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Day -1

I’m not sure if she’s shouting at me because she’s going deaf or, like the English abroad, because she thinks I’ll understand better.

But, she doesn’t stop. In fact, she seems to get faster, as if she has so much to say and only minutes to tell me. And louder, as if I’ll understand better.

And it’s so fast that I struggle to translate. I forget, now, many things. I only remember 2. There is no television because the licence inspectors wanted to come and check if there was a TV. So there is no TV and, to be certain, no TV arial wire since it ran on the outside of the house.

And the second thing is that the roof leaks into the flat above. The flat that belongs to F’s brother. She will, apparently, give F a key so that, should it rain, he can go up to put things under the leaks. I’m not sure why they don’t ask me but it’s too difficult to ask. So I don’t.
I think her shouting gets louder. And she seems to get more frantic to get it all out.

She had arrived whilst I was at the supermarket. I was getting dog food, milk and water. She brought milk (for me), water and biscuits. And was also there to make the bed and clean up outside.

A couple of hours later, I was at their house having saltimbocca (pan-fried veal with cheese and parma ham) which was probably the best I’ve ever tasted.

We held a “conversation” of sorts. F’s dad doesn’t seem so well, to me. And he and his mum say as much although what it may be remains unspecified.

I go home and start on my first book – Maddaddam – Margaret Atwood.
Today is the first day at the beach and it strikes me that I really can hold conversations in Italian now. They may not be brilliant, but they are real conversations. It’s another step forward.

And, after this dreadful summer, the weather is good and it is hot. Thank goodness.

And earlier today F messaged me to say that he will come down tomorrow night instead of Friday, which is fantastic news and makes me very happy.

I thought the sausages were good – then they brought me meatballs!

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I went out with A last night.

We normally go to a restaurant because he wants (needs?) to eat. Sometimes I eat and sometimes not. Last night he suggested trying Il Trullo, a restaurant specialising in cuisine from Puglia (the heel of Italy) and, as we were going there, my mouth was already salivating. This restaurant does some of the best sausages that I’ve ever tasted.

It’s not a big restaurant and the tables are very close together – but it is always very busy and, probably, about 50% of the time we go there, we can’t get in!

It’s not really a romantic restaurant in any way, apart from the tables being so close, the lights are bright and it looks more like someone’s big kitchen. Last night, however, there was one table free.

They give us the menus but I already know I’m taking the sausages. However, when the guy comes to take the order, he informs me that they don’t have the sausages tonight. Instead, they have polpette (meat balls). It’s still cavallo though and so I choose that.

And, to be honest, they were even better than the sausages! Filled with herbs and spices, they came with a simple tomato sauce and red and yellow peppers strips. The taste is absolutely amazing!

Sadly, last night, the service wasn’t “wow!” In fact, it was rather poor. The usual two girls weren’t there.

But the meatballs! Just so stunningly good that, even as I write this, I can taste them and now I really want to go back there again tonight!

One of these days I’m going to try some other things but, you know, when I get there, the sausages (and now meatballs) are just so damned good, I can’t see anything past them.

We also had a litre of wine, two small bottles of water, some mussel thing that A had and he also had a sweet (Forest Fruit tart – which I tasted and it was rather lovely – definitely home-made) and the total cost was about €45 – which was really quite good.

Obviously, we are in Italy, so cavallo is fine (and I really like the meat as it’s quite strong tasting). For those of you who don’t eat meat (Lola) or want your meat to be in plastic trays covered with plastic film, don’t go looking up what cavallo is.

Still, I’ve been meaning to write about Il Trullo before. They do lots of fish stuff as well. And cheeses cooked with vegetables and I really should try this other stuff. But, right now, I just can’t – the cavallo stuff is just too, too good.

What makes it perfect is also the fact that it’s a couple of minutes from my flat and only a couple of minutes more from the new flat (it’s between the two). Which, by the way, we shall be moving into on 24th July – kitchen ready or not! Eeek!

Doing things; Food

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So, F was working all weekend. Saturday he got home about 9 to 9.30 and last night about 10. It’s Milan Fashion Week (since Saturday – and anyway, only until about Wednesday, so not even a full week!) and Showroom Sales start, selling the collections for Spring/Summer 2015. The Showroom must be perfect because the Big Boss is coming over today – the start of the sales.

Anyway, this was fine for me. I sorted through all the boxes in the bedroom, clearing out more junk. I started on the kitchen – washing everything, chucking stuff that I don’t need, etc.

I had two people come to see the flat so they can do a quote for removals. I have another couple this week. So, by next week, I should be able to decide and, maybe, book it.

The three-piece suite and the dining chairs were picked up this morning to be recovered (probably being returned in September.)

The flat already looks kinda empty.

F is going to start putting all the IKEA furniture together later this week, he says, once the Showroom Sales have started. Then, of course, he will put all his stuff away and, probably, take all my DVDs and my (few) CDs and put them away too.

I’m almost excited, especially as I know the three-piece suite will be recovered with wonderfully-coloured covers :-)

As F wasn’t there, this weekend I ate some stuff from the freezer. Some pork chops (since F doesn’t really eat meat like that, I have to save it for the times he’s not there) and some peas with some fried slices of potato. Nothing special but, since I don’t eat that stuff so much any more, it was rather scrumptious, to be honest.

On Saturday, for lunch, I also had some bacon sarnies (smoked bacon from Hay and fresh, crusty bread that I get via our cook at work.) I had had a hankering for them for a few days. Buttered bread with tomato sauce so that, as you eat them, liquid butter mixed with tomato sauce spills over your fingers. Mmmmm. They were also rather scrumptious.

Which reminds me: I don’t know (if you’re British I guess you couldn’t escape it) if you saw anything about the thing in the last week or so, in the media, about not washing chicken. The splashes, apparently, contain lots of bugs/bacteria. Of course, I’ve always washed chicken and, so far, nothing bad has ever happened. I don’t know that I’d feel right not washing it.

Still, there was a very funny piece – the Lazy Person Guide to Food Hygiene.

What made it funnier was a) rubbing an apple on your trousers before eating it – something we used to do all the time! and b) putting leftover sauces and soups in the freezer until you move house. I definitely do that one – better still is not to label them so you have no idea what they are (were.)

Anyway, enjoy the article – and let me know if there are any you’ll admit to in public ;-)

p.s. my new hankering for next weekend, when F will be in Paris, is pasta with chopped ham and peas – so I guess I’ll be eating that :-D :-P

Listening – it’s bloody hard sometimes.

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Most of the time, I bite my tongue.

After all, if he wasn’t listening two seconds ago, he won’t be listening now, will he?

We’re talking about things that need to be done. He is going to be there for the Fastweb engineer on Thursday. I want to ask the engineer if he can put a wire from wherever the box goes, through to my studio for my computer. This may be something that he does for cash and, given that we’re in Italy and the wages are so low here, the chances that he will do it are high.

“it will be better,” he says, “as he can do any drilling through the walls before we move all the stuff in.”

I agree. I add, “And I can sort out the connection from my PC to the television before we move, too.”

“That’s not important. It can be done afterwards. It’s more important to find someone to run a pipe from the gas point to the place we want it in the kitchen.”

Well, yes, I know that. after all, without a kitchen, we can’t really move in.

“You’ve got different priorities than me,” he adds.

Well, actually no, I haven’t. The kitchen is the number one priority. The extension for the cooker was given to you to sort out, since you speak Italian and the chances of the plumber speaking English is far less than some technical thing that I should do.

He becomes tetchy because in his head, all I’m worried about is my PC.

“No, the kitchen has to be done before we move in,” I say, “but I also need my computer when we move because of the lessons.”

This, of course, carried no weight. He has already stopped listening to me, if he was even doing that at the beginning. He continues saying things about how our priorities are different and how I’m not concentrating on the right things, etc., etc. I don’t want you to get the wrong impression, I listen to the things he says but, since he’s not listening to me, it is better not to respond. I’ve learnt that much. I cannot argue my point because he misinterprets almost everything I say. I can’t explain. And, anyway, the difference in our languages makes everything more difficult. It’s one of the drawbacks, for certain.

I know that it is better just to let it lie. Although it is a bit frustrating. It means we can’t talk about the thingS we need to do, only the thing he is concentrating on at the moment.

I try to let it all wash over me, and, my strength of will makes it so. After all, it is only this moment and he doesn’t mean to do it. It’s not like it’s going to kill me.

He suggests about moving stuff over. I explain I don’t like doing it. He says he does. Again I get the “I’m not trying to tell you what to do” thing, even if, in reality, that’s EXACTLY what he’s trying to do.

It’s OK. He knows I’m quite stubborn and I’ll just do the things my way anyway.

It is extremely hot. It’s already half nine or so, and it must be close to 30°. We talk about the dogs, as Dino, in particular, is struggling a bit in the heat. He’s going to get some sprayer thing so he can spray him with cool water from time to time. We can try. Anything is worth a try.

He then suggests that, soon, we can start going down to Carrara. Especially because it will be nicer for the dogs. He will have to work some weekends, one of which will be going to Paris. He suggests that I should go down with the dogs on those weekends. I say it will depend on what needs to be done but, secretly, I think I might. I miss the weekends in Carrara – the asparagus and lardo pizza on Friday; days spent on the beach with some books; eating at his Mum and Dad’s; the morning coffee and croissant at the bar overlooking the sea. Yes, I’ve missed those this year even if it’s been for a very good reason.

So, maybe we will go down.

As I’ve written this, I think about something I’ve read recently – listen without trying to form a response in your head at the same time. I must really try to do that. It’s difficult though, isn’t it?

Update and Easter

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Well, obviously, it’s not all cut and dried …. yet!

It seems that the building expenses weren’t quite right and, in fact, are higher. What I still fail to understand is why they weren’t right from day 1 as the people involved MUST have known the correct figure!

So, last night we went through the options and I suggested offering something with the option to go a little bit higher, if necessary.

F decided to make the offer as suggested and not go higher. And, he’s kind of right. So, we’ll see what happens.

I’m still hopeful though.

Apparently, the agency phoned him yesterday (they’d given us the correct figures just before Easter and were closed on Saturday and, of course, Monday) – so they’re obviously keen to let it to us.

If it doesn’t work out then it isn’t meant to be, so I am calm and relaxed about it. And, anyway, I’ve got the work visit to another country (where I dislike both the country and the people), so the flat, at the moment, is not at the forefront of my mind.

In the meantime, the weather at Easter was fairly crap – apart from Easter Sunday which was nice and when we went out for a meal with friends to a little place called Il Fontanone. It’s basically a small fishing lake with a wooden hut. The wooden hut is like a slightly bigger version of a garden shed and probably seats about 30 people and they serve a set menu. The lunch is served at 12.30 sharp! The food isn’t “wow” but it’s good and wholesome (one might say “rustic”). We had an antipasto, some pasta (and three of us had second helpings), some grilled and roasted meat (including lamb chops – there is a tradition of eating lamb here for Easter) and roasted potatoes, a colombo (a type of cake they have at Easter) with cream and coffee. We also had about 4 bottles of wine and coffees. The total cost was €20 per head! Which, given the amount of food and wine we had was a real bargain.

The day itself was quite warm and sunny. We sat outside for a bit, walked around the lake and, generally had a lovely time.

On the other hand, it was raining nearly all day on Saturday and the same on the Monday, when we were on holiday. Also, Monday was bloody cold.

Now, of course, when we’re back at work, it’s beautiful and warm outside. Typical!

Still, this week is a short week (Friday being a public holiday) and the following week we have the Thursday and Friday off. And, in between this work visit, the only bonus of which is the thought of the Tapas restaurant we went to last time we were there!

Plastic People

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I am way, way over my head here.

And how different this was from the previous night!

I am introduced to various people, only one of whom I will remember – and that’s because we’re going to his wife’s shop (or, rather ex-shop) soon.

Eventually Si and I go to get a glass of prosecco and I manage to grab a small chocolate sweet from one of the waiters passing by who, until now have passed close to me but not close enough for me to grab anything and, anyway, seem to be moving through the room at something close to the speed of light. Most of the time, the ones that get close enough are carrying empty plates back.

The people around me speak mostly Italian and far too fast for me to understand. The men are dressed in suits with ties (no jeans) and the women have on their finest designer outfits and are all “beautiful” and “thin”.

This may be Design Week but one could be excused for confusing this with Fashion Week.

Si had only texted me when she had arrived at the shop (or, as we should now call them, Flagship Store.) Initially, I thought I’d say “no”. I was already tired from the night before but then I thought that I never really do these things and that I really should. What’s the point in living here if I don’t experience the “high life” once in a while. So I had rushed to change and to get there and I was now hot and bothered. She is dressed with a pink theme but doesn’t look out of place. I feel out of place since I have jeans, a casual white shirt (a little unusual – as is my wont) and a “suit-type” jacket.

After a little while we go to our next place. Si’s colleague, M’s wife used to own one of the most famous jewellers in Milan (apparently since I had never heard of them). We walk to the shop. On the way, in Via Montenapoleone (one of the main fashion streets in Milan), we pass their other shop. M goes over to say hello to someone there and then beckons us over. Apparently we should be going to this shop and not the other one. This shop, though, is not their historical main store but, rather, one that is exclusively for Rolex watches. In fact, I learn, this was the very first Rolex Flagship store in the world.

The party is in full swing. As for most places, there are people on the door checking if you are “on the list”. If you’re not “on the list” or know someone inside, you won’t get in. Of course, we are with the husband of the ex-owner (her cousin now owns it but she goes because it’s expected as she can meet and greet some of the long-term clients that will be there), so we get in.

Si seems very pleased with all this. She works in Marketing for a Luxury Brand (but not fashion) so there could be a tie-in.

Here the clientèle at the party are richer than the previous party. The men are not all in suites but, then, the crowd is older. I say older and that’s not entirely true. The men are older, some of the women are older but some are there because they’re not. However, there is so much plastic in the room – most women seem to have been under the knife, some with disastrous results (in my opinion.) There was fur; there were jewels; there was plastic – everywhere.

The shop is not that big but opulent would be a good word to use. The carpet thick, the wood special and lots of it and, of course, the watches. Now, personally, I really don’t like Rolex as a watch. Too much – I prefer simple watches – simple faces, preferably white or blue – even if mine are quite expensive (not as much as a Rolex though.)

The food was fantastic. They did little burgers that were so tasty (and, obviously NOT McDonald’s) and some proper Risotto Milanese. Si knew the chef (I’m not sure how she found that out) who is quite famous here, apparently and has a restaurant near Bergamo. Anyway, she mentioned something to one of the waiters and the next thing was that the chef came out to say hello to her – and me – and bearing another tray of the delightful mini burgers (just a mouthful each time – I had about 5!)

The shop had a “vertical” garden at the back, a roof terrace on the top floor and, on the same floor, a very large balcony that overlooked via Montenapoleone. Quite stunning.

It was all very nice but, to be honest, I preferred the previous night. There weren’t any real “designers” at these parties, just people who were to be “seen”.

I wasn’t way over my head because of the people so much as the fact that I don’t have the “culture” knowledge that they do. I mean, I know stuff but when people mention this designer or that artist, quite often I don’t have a clue who they are. Mostly I say I don’t know them. Sometimes, just because otherwise it gets boring, I say “Oh really?” – thank God they don’t ask too many questions.

Although, obviously, these people, especially at the Rolex shop, do move in a different world from me.

Still, it was all very nice and I’m glad I went but I did prefer the previous night where I got to meet “real” people rather than “plastic” people.

A supermarket is a supermarket is STILL a bloody supermarket

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Italians like their food. Especially fresh food or proper original food.

Therefore, the best pesto (apparently as, to be honest, it’s NOT my favourite thing) is made in Liguria (and, more specifically, Genoa.)

Obviously, you can get pesto here, in Milan. And, sometimes, F, who is just a tad crazy over pesto, says that the pesto is good (normally the fresh pesto sauce we get from the local pasta shop – yes, they have pasta shops selling just pasta and sauces.) Rarely has he said that about anything we buy from a supermarket.

There have been exceptions, of course. The Parma ham I got from our local Carrefour was, apparently, rather superb. It was from the deli counter so was cut extra thin, on his instructions, didn’t have much fat and was “sweet”.

If we want some much better food than the supermarket, we go to the pasta shop, the veg shop, the butchers, etc. For really good fruit and veg, the Tuesday market is the best.

But, if you want really special versions, go direct to the producers, of course. The very best mozzarella that I’ve ever tasted was one that F’s parents served up one time. They get a lot of their food shipped specially to them (from relatives) or from local small holders. F, for example, doesn’t like to eat eggs from the supermarket because they aren’t “fresh” (his words.)

Supermarkets are great for cleaning products, dog food and stuff like that. Day-to-day food (coffee, sugar, dried pasta,etc.)

They buy in bulk and get everything for a good price which means they are cheaper. But, things like strawberries, etc. are, usually, pretty bland and tasteless (as is mozzarella, imho).

Even up-market supermarkets aren’t that “wow!”

And up-market supermarkets will quite happily sell you the same (for example) wine that you can buy at Billa or Carrefour but at a much higher price.

Now, I confess, I’ve never been to Eataly. But, I know people who have. In Milan, just recently, a great theatre (Smeralda) was closed down, was refurbished and re-opened as the flagship Eataly store in Milan. People swear by it. But, so I have been informed by someone who knows a thing or two about wine, it is nothing more than an up-market version of any old supermarket. It sells some “special” things and then some ordinary things but at much higher prices.

But, I have to admit, their marketing is definitely up-market in that people really believe they are getting something special. I’m sure there are some things that really are special. However, I suspect that most of it will not be although the prices will be special.

In this country of wondrous food, this kind of faux-speciality really annoys me.

Instead, if you want the real stuff, seek out the smaller shops that really do have something special.