Doll’s Hair!

Dolls_Hair

Today, I learnt a new Italian phrase. This phrase is one that we would replace with ‘It’s not a game’ or ‘We’re not playing’ – often followed by ‘you know?’ to indicate that we are doing/have done something serious and that we did a good job because we take it all seriously.

In Italy, it is ‘We’re not brushing the doll’s hair’.

I just love it.

The trouble with Paris, France; A new recipe; a great pasta dish

The_trouble_with_Paris_France_A_new_recipe_a_great_pasta_dish

Yesterday, my so-called boss, was delighted to tell me that I was on the ‘exclusive’ list to go to some important show and be one of the people on our stand. He asked if I would like to go, all smiles and glee at the thought that he was doing me a favour.

His face dropped big time when I said that absolutely, I did not want to go!

There are a number of reasons. 1. I do not like industry shows – even as a visitor but, worse, as a person on a stand. You stand (which is the first thing that is not good) for very, very long hours; you have to smile and treat incompetent visitors like they are kings, 2. You have rare opportunities for breaks, which means cigarettes, for me, 3. You get to see nothing else except the show, the hotel room and, maybe, some hotel restaurant and, in addition to these, to make it worse, it is in France!

Now, some of you will like France. For me, the best thing about France is that the motorways are good and allow you to cross it fast when driving from the UK to Italy. Oh, yes, and the food (particularly the cheeses) and the wine – which are, actually the only two reasons I would go to France.

Worse still, this to be Paris. I realise that, for most of you reading this, you will think that Paris is a wonderful city. For me, it is full of French people and not really that wonderful. It has the Eiffel Tower, the Louvre and some other bits and bobs. Hardly a reason for visiting it more than once.

It’s also further north and has weather more similar to the UK than Italy.

So, if I really have to go to this bloody thing, the only saving grace is the food and the wine (as you would expect, Gail).

To try and look on the bright side, I think they probably have the best cheeses in the world.

I said that, of course, if I am obliged to go, I would go but that I really, really didn’t want to go, if I had my way, and what is the point in me going? I don’t understand the subject, I am not interested in the finished products (except to use them) and I will be thoroughly bored out of my mind. I won’t even get to see any of Paris! Not that I really like it anyway.

I will probably have to go anyway.  Damn!

Last night FfI cooked dinner. It was a light dinner but really lovely. It was steamed asparagus tips, with a fried egg/two on top (the egg should have a runny yolk but have crispy, brown edges to the whites) covered with a good sprinkling of Parmesan cheese. Washed down with a half-decent bottle of wine, of course, and with some nice crusty bread to eat with it.

I shall definitely be doing it myself sometime.

Tonight, with any luck, it will be pasta with broccoli – now, one of my favourite ways of having pasta and something I’ve never seen in the UK. At first I thought it was a very strange combination but the taste, well, it is to die for!

I feel hungry already……..