This is NOT a food blog ……… I promise!

The men arrived at 5.  By 5.30 they had already left!  I was expecting it to take longer.

It’s brand, spanking new!  It shines.  All stainless steel and glass.  Out of place, in a way but that’s not why I bought it anyway.  It won’t last (the super shiny bit) – or maybe I’ll try to keep it like that.  Well, I will try.

I thought, for a horrible moment, after the man had gone (of course) that there had been some mistake.  The numbers I was expecting were from 1 to 6 – not 150 to 275.  But, no, it’s OK after all.

It’s a little wider than the last one.  But that’s all to the good.  More room and I like room, especially for cooking.  See this is turning into a food blog or cooking blog or something similar.  For I am talking about my brand new cooker.

So, let’s see what makes it better.

I now have proper temperature control on the oven.  I have missed that so much.  Now I can cook things at the correct temperature instead of guessing.

It is both bigger on the hob and in the oven.  A baking tray I had bought some time ago but would never fit in the last oven fits easily in this.  Now I can use all four burners on the hob without having to have half the pans halfway off the cooker.

I do not have to use one of those hand-held electronic ignition lighters.  It lights automatically. The oven also has a light.

It has a grill (as an integral part of the oven), something I kept missing with the old one.

It has some special ventilation fan that keeps the outside much cooler than the inside and, so, won’t ruin everything next to it.  However, it is still gas, which I love and, for me, is the only way to cook both on the hob and in the oven.

It is beautiful.  It makes me want to do things.  But that is for tomorrow.

It also happens to be a Smeg – which, of course, is the last name in kitchen appliances.

Now, all I need is a decent fridge and a proper fitted kitchen and I will be done.  But those things can wait and are not so important as the oven.

I am a very, very happy person.

I expect to have fun with this object.

The Ferrari Potato Masher

Fuschia.

Pronounced ‘fuskia’, here, apparently.

My kitchen has a white floor, an orange wall, white cupboards and an old wooden table which, in the past, was covered with blue formica.

But, I am very excited for now I will add fuschia to it.

At least I will never lose it.

Last weekend, making Shepherd’s Pie, after making the meat bit, I boiled up some potatoes.  I needed to mash them.  I realised, digging around in the drawer, that I had not taken the potato masher but had left it for V.  I’m not sure why, really.  Sometimes I kick myself for leaving too much stuff with him and not putting up a better fight.  Ah well.  What’s done is done.

But, here I am, needing to mash potatoes and no potato masher.  I used a fork.  I suppose I could have used the food processor but it always ends up much more like purée, here.  Too sloppy and not enough solidity and I like my mash to be well done but firm.  It was OK.  the fork did the job and I was pleased with the result whilst being annoyed that I hadn’t bought one before now.

So, the next trip to the supermarket and I looked for one.  But they don’t have it.  They had things that you squeeze but they just aren’t right.  I need to mash my potatoes in the pan, with a bit of butter and a little milk and, if I’m doing roast beef, a little horseradish sauce.

So, A (a colleague at work) and I were talking and she mentioned that she and another colleague were going to some shop to look for stuff for another colleague’s birthday.  And I remembered my need for a potato masher.  I asked if she could look for one, explaining very carefully how it looked and saying that nothing else would do (I can be a little hard-headed about certain things, I suppose).

And today she brought it in.  It cost €16 Euro, which is a lot but it is definitely a Ferarri of Potato Mashing implements and not a Vespa!.

It has the ‘mashing plate’ – the one with the holes in but this is on a spring.  Below that is what looks like the element in a kettle.  I guess the ‘element’ is to keep it flat to the base of the pan.  The spring is held within the very sturdy fuschi-pink handle.  A was very apologetic about the colour, explaining that it was the only one they had.  I said it would go great in the kitchen, explaining that I would never lose it being so bright and clashing so perfectly with all the other colours in the kitchen.

So, this weekend, to go with the Tiramisù, I have decided to do Swiss Steak with mashed potatoes and leeks.  This is a bit of a risk since it is meat in the form of, well, meat!  However, the meat is well hidden by the sauce which is thick and very tasty and because it is cooked so long, the meat just falls apart.  I’m hoping that I can get away with this (with F) and I think I might be able to.  I’ve got to try.

But I am very excited with the prospect of being able to use my super new Potato Masher.  It’s the little things that please me.

p.s. I’m a bit worried this blog is turning into a ‘food blog’, for which I am certainly NOT qualified!

Saturday, we’re having Tiramisù!

I am, of course, expecting something different.

A few days ago, in the hunt for eggs for F, I had, following instructions from the Internet and then from some people who quite obviously lived in that area and told me with a lot of certainty where I should go, veered off track from my normal way home and, in the process, found myself on a real ‘track’, across fields, eventually leading to a farm with a no-entry sign, which I promptly ignored, to park my car and get out and, because I could see no other living being – human or otherwise, traipsed all over the farm and then onto another road where, after some time I found some people who had just driven up who told me that I should go somewhere else.

I gave up at that point and went back to the car and headed home.

Since we are talking Italians and directions and, given that there is so little in the way of sign posts (well, that’s not actually true – there are a million and one sign posts, normally pointing to things you really don’t want or, where there are ones pointing the way to somewhere you want to go, they are lost amongst the irrelevant sign posts or, worse, pointing ambiguously – so you never know you are on the right road until you see another sign post that you want (and since sometimes the sign posting just disappears for a bit, you can never be sure either way)), I asked Pietro (see his blog link at the side) if he would kindly phone this place that I couldn’t find and get the directions from them.

I was bloody determined.

You may wonder why I was travelling all over the Italian countryside for eggs.  After all, I can buy eggs from the supermarket that is about two seconds walk from my house.  Ah yes but, in line with some of the weird and wonderful things to do with F, it seems that not all eggs are, in fact, quite good enough.  It seems that unless you know the hens lineage, one never really knows what one is getting.  OK so I exaggerate just a little.  However, he never eats eggs unless he is at his parent’s home.  This is because, apparently, supermarket eggs are simply not fresh enough and he doesn’t trust them.  So, being the good boyfriend that I am (and, secretly, between you and I, because he has promised me a home-made Tiramisù – but only when he can get fresh, almost plopped-in-your-hand-from-the-hen’s-bottom eggs) I am trying to find somewhere I can buy them directly.  As I work outside the city and, so, travel everyday through kind of green bits (with things like farms and trees and stuff), I thought that I must be able to find somewhere on my way home.

I had visions.  I would find some little farm which had chickens walking about the farmyard with some farmer’s wife responsible for collecting said eggs.  She would be short and round with rosy cheeks and always be wearing an apron over her rather old-fashioned small-flowery dress, with slightly unkempt hair but kindly and I would ask for eggs and she would go the some outhouse where she had some eggs that were still dirty, since they don’t wash them and she would pick some for me and they would still be warm.

I explain to Pietro, jokingly, that, ideally, the eggs would still have hen’s feathers stuck to them.

He asked me why I hadn’t spoken to him before.  He usually does this.  He phones.  They tell him that they stopped selling fresh eggs some time ago.  Hmmm.  But then he explained that there was this place, just outside the town I work and, sort of, on my way home.

I go.

I drive up the lane but, as I approach, instead of a farm yard I see a car park.  The car park is full of cars.  And there are supermarket trolleys abandoned over the car park.  And there are lots of people.

In fact it was, what we would describe as a farm shop.  One of the large farm shops that you also get in the UK.  They sell everything and, were it not for the slightly less salubrious surroundings are, in fact, like a supermarket!

However, F is not with me.  I won’t tell him.  If he thinks, like I did, of a rosy-cheeked, slightly scruffy and old-fashioned farmer’s wife, selling freshly collected eggs from her kitchen, then why would I spoil that image?  Actually, he probably doesn’t have that image.  It was my image.  I still, sometimes, think of Italy as if it was the UK when I was a kid.  And when it isn’t, I feel slightly let-down, wanting it to be true to reinforce my idea that Italy has not pandered to this desire to be modern (except with it’s furniture and fashion and cars, of course).  I want everywhere to be a bit like rural Herefordshire – 20 years ago!

I enter.  The first place is full of veg.  I see signs on the wall for the different sorts of fruit.  I see one for eggs.  I wander over, looking at all the boxes of veg of various types on the way.  I get under the sign and look around.  I don’t see eggs.  What I do see, of course, are grapes.  I had mistaken ‘uva’ for ‘uova’.  It’s a bloody ‘o’ is all.  I feel stupid but, at least, I didn’t speak to anyone and, so, have ‘got away with it’ (or I would have if I hadn’t mentioned it here).

There’re no eggs in this section of the warehouse.  I go, past the tills, to the next section.  Here there is wine, cakes, biscuits, etc.  I see no eggs.  I wander down to the end where there are jams and stuff.  I see an assistant who is loading shelves.  I ask for uova.  She tells me they are held at the till.  I see the tills for this section of the warehouse.  They are on a semi-circular desk next to the door.  I go over.  I stand there, proffering my wallet until the slightly-harassed-looking assistant asks what I want.  I say I would like a dozen eggs.  She gives me two egg-boxes of eggs.  They look, well, much like eggs you could find in a supermarket.  Will he believe that I didn’t buy them at a supermarket, I wonder?

When I get home, I look at them.  On one of the eggs there is, indeed, one of those small wispy hen’s feathers stuck to it.  I am beside myself with joy.

When F gets back to my house, I show him the eggs and point out the hen’s feather.

Saturday, we are having Tiramisù :-D