Parties and stuff

The preparations are in progress.

The event could be a wedding. The marquee on the lawn, the large round tables covered in blue tablecloths, people working to prepare everything in time for mid-day.

Except it’s a party. A celebration. I’m not a fan of parties but this I dread. This is a company party. Hanging around with people that aren’t your friends, even if some of them are nice and even if some of them can, actually, be counted as friends. It’s not like we have anything in common, apart from work.

But, then, I’ve never really liked these things even when I ran my own company.

I would prefer to be somewhere else.

I don’t do small talk.

You can’t really talk about ‘real’ things.

There will be speeches which I won’t understand, I expect. There will be complaints about the food or the heat (for it is still in the high 20s here), about people, about something. And, probably, I will complain too. One does, after all, doesn’t one?

Ah, well, in 6 hours it will be over, thank goodness.

Tomorrow, F goes to the UK for work for four days. I’ve been helping him with his presentation for some big meeting. I have enjoyed helping him; I like to feel useful as well as loved. Then he goes to Spain for three days. Then Germany for over a week. I miss him already.

I’ve nearly completed my backlog of work and the only thing to complete now is my CV for editing. I hope to finish it before the party starts.

So, sorry, must dash …………

Mantova Festivaletturatura

Mostly written on 9th September.

Mantova! I’m so happy to be back here.

Everyone says I look so happy. This is true – and not only for being back this year. Even last night, B said that I looked happy. It’s how life should be.

I’m sitting at Grifone Bianco, having lunch. The antipasto was a rather tasty Leek and Cheese Pie.

My Italian is still not that good and sometimes I confuse things. I thought I had chosen a veal pie for my secondo. What came was three, rather large balls of veal tartare. Luckily, I eat everything so it doesn’t phase me – other than it was slightly unexpected. It was, in fact, the most fantastic tartare I’ve ever had. After the meal was over (I was the last diner to leave), the woman behind the counter said that she was sorry she hadn’t recognised me before. It was nice that she had recognised me at all – it being a couple of years since I had last been there!

I only wish that F could be here with me. It’s warm and muggy; the sun hidden behind clouds – moisture hangs heavily in the air.

I got here much later than I had planned. I forgot to set the alarm and so we woke up at 9. 9, I tell you! I didn’t wake up that late when we were on holiday! I guess I needed the sleep. I guess that even more because I have developed a sty – and I’ve always believed they were a result of a lack of sleep. Or, maybe, that’s an old wives’ tale from my mother or grandmother. I don’t know any more. It’s what I believe anyway and so that makes it true, even if it isn’t.

I was asked about V both last night and when I arrived here. It’s to be expected, I suppose.

I’m ashamed to say that, last night, at least, I told all that I had heard. I gossiped with gusto. It was the first person I had done this with. It was the first person who I had seen since I had heard the gossip and who had known us as a couple.

I wanted to stop but I couldn’t. Today, on the other hand, I kept it simple and kept most of the information to myself. It’s better like that.

I asked about editing. I would give up my job and my English teaching if I could earn enough with that. Maybe this was the job I was actually destined for?

Anyway, it’s something I can do even if we move to the other side of the world – but that’s a different post. I’m afraid I don’t tell you everything, especially if it’s only an idea and more especially if it’s not even my idea but one that’s reliant on other people who I don’t really know very well – actually almost not at all!

It’s a late lunch I’m having, having only got here, to Mantova, at 1.30 and to the restaurant at about 2.30.

After lunch, I wander a bit. Mantova is one of those places that you really should visit. It’s a pretty town, surrounded by lakes. The problem with the lakes is that, when it’s really hot like this, it’s also humid – more, even, than Milan.

I go to a talk with Tim Parks, a writer who has lived in Italy (somewhere in or close to Milan, from what I understand) since the early eighties. He speaks Italian very well. I understand a lot. I even understand some of his jokes. This is good, really. It’s during his event that I realise that Mantova is more humid than Milan. He seems a funny guy and enjoys his time on stage. I leave when the questions from the audience start as I have to get back.

I take my leave of the staff. I wish I were able to stay. Maybe I can organise it for next year as this one has been too hectic.

But I’m so happy that I came. If you get the chance you should go to the Festivaletteratura. The atmosphere is great and the weather is (usually) very good. For me it’s another of those things that extends the summer.

To next year! And thanks to M and S and all the other staff who always make me feel so welcome.

Is that it?

Is that it?

The first day of September. Not, officially, the first day of autumn – but it might as well be. Thunderstorms and showers – oh, yes, and a bit of sun. It’s still warm though, which is nice. I mean, warm enough to still be wearing sandals and a T-shirt (although, as I write this I am not wearing those things – but I was at 6 a.m. this morning).

And I’m sure that it’s not it, really. I’m sure we shall have some really nice warm days during September and, if we’re lucky, through to October too!

I went out for a drink last night with An, F’s friend. On waking this morning I got the usual after-a-night-drinking-and-having-too-many-and-not-keeping-my-mouth-shut thoughts. I.e. I said too much about F and stuff. I shouldn’t. But it’s ages since I’ve been able to ‘chat’ with someone. Especially a woman and so I kind of ‘let go’. Damn. Oh well, I’ll get over it.

F is away. I join him tonight. Me and the dogs. The weather will be better apart from, maybe, Sunday. But it’s OK anyway.

Orsoblu; French = gay?????

Well, it was far better than the last deal we went to, that’s for sure.

Another Groupon deal, this time Orsoblu, picked especially because not only was it close but it was also a fish restaurant.

The interior is smart, modern, chic and ……. well, …….. blue. It was a Monday so it was fairly quiet but that was fine. It was a fixed menu, since that was part of the deal. We chose (well, he chose) the wine. It was some Chardonnay. It was quite nice.

It took some while for each of the courses but that’s OK. I don’t mind waiting except that it was a Monday night and, because I had had a lesson booked (which was subsequently cancelled), I had booked it for 9.

There was the antipasto. Nicely presented. It included a raw shrimp, some salmon, a scallop (as an aside, I could not remember the English word for this. I had to look up the Italian – cappesante – which I remembered. This is shocking and, to be honest very annoying. It’s not as if I could spell the word correctly in Italian anyway, so that makes it even worse!!), some unidentified white fish, a mussel and something that was like a lump of polenta – oh, and a razor fish. It was quite nice. Too much bread-crumbing for me, personally (the scallop, the mussel), however, the razor fish (which I’ve had once before, bread-crumbed) was not bread-crumbed and therefore better, although I’m not sure if it’s quite as good as it should be – I’m not sure what to expect with razor fish. I mean, there’s hardly anything there! It was the first time he had had it so he wasn’t sure how to eat it. That made me smile.

Then there was the primi. On each plate was some sort of pasta (like slightly flat spaghetti) with clams – this was nice and some risotto. The risotto was flavoured with orange and was ‘fishy’ – i.e. had some fish thing going on – but I’ve no idea what. Still, they were both very nice.

Then we had the main course. Half of a very well filleted branzino (Sea Bass), with a sauce that was quite rich, with mushrooms (that were quite nice) and some breaded pieces of potatoes, roasted or fried. The taste of the branzino was a little lost in the richness of the sauce but it was well done.

Then we had cannoli. This is a particularly Sicilian sweet. Quite often filled with ricotta cheese. A lot of Italians love it. As far as I’m concerned, it is OK but a bit too sickly sweet for me. But, then, I prefer something with fruit, to be honest.

By now it was already 10.30, so we paid (with the voucher we were paying only for the wine and water – the bill being 23€!)

Overall, I would say that it was nice. For me there was a bit too much going on with the dishes. I’m not a great fish eater and I always prefer simple. This was not the Lamparo. But, to be honest, they did a good job, trying to give us a sample of the things they can do. I prefer my branzino with little else – just steamed or fried.

On a minus note, the waiter spoke so softly that I don’t think I actually heard a single word he said. But, maybe, that was just me. The service, although we waited a long time between courses, was good.

Yes, I would go there again but no, I wouldn’t rush to go there, choosing Lamparo or Baia Chia before it.

Oh, yes, and it’s sponsored by Vivienne Westwood! Who knew that restaurants were sponsored?

On our way back to the car I was informed that French (the language) was very ‘gay’.

Guess who I was with? ;-)

Never doing anything; Work or not?

I get easily hurt.

V didn’t realize quite how much he’d hurt me until sometime after we had split. The night I made him cry. He said – “I didn’t realize how much I’d hurt you”. Yeah. Well. Too late now, isn’t it? Yes, it is. And it was too late then and, even, before then.

The problem, of course, is not him, nor them but me. I know that but, still, I can’t change it – the way I am, I mean.

His father said that nothing had been prepared so we couldn’t come. He told him that he had told his mum the night before that we would come over tonight. And he did. I was there and, even if I don’t understand Italian, I understood that. I told him that he had told his mum. “Good”, he said, “I thought I was going mad”.

“What shall we do?”

Now, for me, this is not a problem. We could do anything and that’s OK. I suggested a couple of things. One was too expensive. Another was too far. The third was …… well, he explained, it’s Saturday night. He meant that we would never get in. It would be too busy.

“So, what shall we do?”

“I don’t know”, I replied.

“We never do anything”, he says, spitefully.

See, there. That’s the wounding thing. Why? I mean to say, why say such a nasty, untrue thing. Of course, this plays over and over in my mind over the next few days and on the trip back home. It’s not true or, if it is true then it’s because he is ‘a little bit tired’; ‘has a bad back’ or ‘doesn’t feel to’ (sic). Or is so late over at mine that it’s too late to do anything.

I think about the times that I’ve suggested things. Going to the cinema; going for a drink with friends; visiting somewhere. It’s simply not fair or reasonable to throw that one at me.

Later, I think that he’s angry with his mum. Which he is. Often. It would seem.

But I don’t like it when he takes out that anger on me. Worse still is that I am left so shocked by it that the logical thoughts that answer it afterwards do exactly that. Answer it afterwards. Often days later. Not at the time. At the time, I go quiet. I say nothing. It makes me feel powerless and useless and, unsurprisingly, more hurt. In any event, I don’t like it.

And it’s all a bit ‘gay’. By that I mean, his thing – it’s all a little bit dramatic. And I’m not a lover of the dramatic and particularly the over-dramatic.

And, so, next time this starts, I shall be saying that, not only is it not true but it is also not fair nor reasonable. And then stop. Busting for a fight really doesn’t do it for me. Nor does thinking of the correct response afterwards.

And then I read Annie’s blog post and particularly Rita’s (wise old bird that she must be) thing about not confusing love with praise and attention. It’s difficult though since lovers always heap praise on you and give you their full attention. And then, when the love has worn off ……? Worse, of course, is when there is plenty of praise and attention which seems like love but is actually just praise and attention.

And some people are mean fuckers and know that what you want is love but you will assume that praise and attention IS love and so they pile on the praise and attention because of their needs without any love behind it. Like a cheese sauce that looks like a cheese sauce until you taste it – when you find out it is a cheese sauce without the cheese – which is just a tasteless gloopy sauce.

On a side note, I really, really have to do something about my job. And by ‘do something’, I mean get out of this. This was NOT what I intended to do when I got here. The introduction of more petty rules and regulations drives me to distraction. It’s so easy to fall into the rut of being in work and so paying the bills and then getting caught up in all the crap AT work – where you think (and it sneaks up on you so that you hardly notice) that work is, in fact, the world whereas, in fact, not only is work NOT the world but it is also much less significant than anything else. Apart from paying the bills, that is. But that’s not really a good enough reason to stay in this narrowing and blinkering environment, is it? Is it? No, it isn’t.

So, what to do? My mind screams ‘anything – so long as it’s not here’.

Of course, as I have learnt, everywhere is the same. And, probably, everywhere, even your home, has a dangerous tendency to become ‘world’ and grow its pettiness accordingly.

Bah!

Our July was stolen!

It’s all gone a little awry.

Let’s be honest, June and July were, as far as the weather was concerned, a bit of a let down. Where were the 40° highs? It was, mostly, warmish but really nothing like previous years.

August started off quite mediocre and then, around the 15th it seemed that July had come, finally. Like August had nicked July.

Milan is now hot. I mean to say that this morning, at just after 7, on my drive to work, the temperatures were reading 27°. It was also about that, this morning, around 6 when I took the dogs out. The forecast I use says it will get to 33° this afternoon but I think it will be hotter.

F is not really happy about it since he’s not really into heat and, now that our holidays are over, he wants it to cool down.

The dogs aren’t really happy either but they have plenty of fresh water.

OK, so even I have to admit, lying in bed at night with sweat pouring off me isn’t the most comfortable of things. However, it’s only going to last until about Thursday, so I’m sure I’ll manage.

Oh yes, I suppose I could get some air conditioning – but it would be for about a week a year so hardly worth it and, anyway, I couldn’t use it if F were there because, like all Italians, they are susceptible to ‘air’. This can produce many illnesses which include a sore throat and, in F’s case, a bad back. I was allowed to keep the fan on last night but only with it pointing away from us. When I left this morning he said he wasn’t feeling well. I guess there’ll be no fan tonight!

My head, my face and what actually comes out of my mouth.

It is 7.30 a.m. The sign reads 25°C.

I like it a lot although it is pretty humid, especially last night.

And, about last night. We went for a beer, just the two of us. We were chatting and P, my next-door neighbour came into Polpetta. We were chatting. She’s giving up her flat. Her lease runs out and they are increasing the rent – considerably. It’s too much for just one person and times is hard, especially in her line of work. And, so, she’s moving out of Milan, in November. It’s a shame as she is the only one in the building that I speak to.

F asked her about her rent. She does have a really good deal now, for sure. F and I talked about the flat below mine. I have asked about the cost of that flat. They will let me know in September. Then he asked about checking out the one with the terrace that is opposite the courtyard from mine.

And then he said (again) about how he couldn’t live with anyone again. The reason is: what happens when we split up?

I don’t say anything stupid like ‘Well, that’s not going to happen’. That would provoke the response of ‘You never know. Nothing lasts forever’. Instead I say, ‘Yes, I understand what you mean’.

And, I’m not really sure how this happened, but then he said, within the next 10 minutes that, perhaps we could live together and ‘would I want that?’.

My face stays flat. Without emotion. In my head I am screaming that yes, of course that’s what I want. My face says nothing and my mouth says, ‘Well, at least I wouldn’t have to worry about a cleaner’ and then I laugh.

It’s almost as if, if I don’t say what I really want, that’s what I get from him. It’s different to any other relationship I’ve had before.

And now, because I received the anonymous email and then made an unexpected post, last night, I’ve reached post 999.

As I’ve mentioned, I’ve written post 1000. I’ll set it to publish whilst I’m away. It gives you, my dear reader, something to look forward to. I hope it doesn’t disappoint and hopefully, the guy won’t manage to get my blog taken down in the meantime but I have backups and, if it does go, it should be back within a couple of days after I come back from my holiday.

Enjoy. E buona vacanza

Luncheon vouchers?

I’ve never worked anywhere that gave luncheon vouchers.

Here, we have a canteen that is, in my opinion, very good. Every day (more or less), I have a pasta dish and a meat dish with a vegetable. It’s good value for money in that only about 7 cents is deducted from my wages.

Also, our cook is very good and tries to be a bit imaginative, which I really like.

But we are into the holiday period and, I have been informed, the canteen is getting some sort of make-over. And, so, it’s closed in August – for the whole month.

Here, in Italy, lunch is provided almost everywhere you work. Provided for a small fee. I think this sort of thing happened in London, at least until the Inland Revenue saw it as a useful source of extra tax. If your company (in Italy) does not have a canteen, then you are provided with these tickets. The value depends on your company. It is usually about €7 or so.

And so, we have some tickets for this period. The value of each ticket is only just over €5. Some people are less than happy with that. To be honest, I don’t really care. It’s not so important. After all, this will give me the chance for a bit of a ‘diet’ for the week before I stuff myself with food for two weeks and a week’s ‘diet’ for the week after the two-stuffing-weeks. It may, after all, be quite a good thing.

So, I shall probably, for the first time in my life, be like so many other annoying people at the supermarket queue – using my tickets for the shopping!

I am very excited. Does it show?

Last Weekend

Obviously, we’re back online :-)

I’ll be adding posts written in the last few days and here is one:

26/7/11
Well, that was all rather nice. I think they enjoyed it. We didn’t seem to do much except eat and drink and do a little tourist stuff and a bit of shopping and then eat and drink.

My perfect holiday.

We did go to Bagutta, a restaurant in Milan, just behind Via Montenapoleone. We ate in the garden. It wasn’t so hot and there weren’t so many mosquitoes, which was good (although it could have been hotter for me, of course).

The waiter was funny (as in funny, ha ha not funny, strange) but he did bring us fried courgette flowers to start which were delicious. It was the first time that I’ve had them like that. Before they’ve been filled with ricotta cheese or something. I had some culatello (meat – like ham, thinly sliced) with figs. F had prosciutto with figs. I tried some. I should have had that.

I had penne with a ragù sauce (which included peas). We skipped main courses because this was enough! However, I saw that they had raspberries and wild strawberries so I asked for a mix of those with some cream. It was lovely (even if the raspberries were not as tasty as those we had the other week in Cararra.)

We had wine and water and mirto or limoncello at the end. It is expensive, coming to over €270 for the four of us but really nice and the food and service were excellent.

The night before, we had gone to Porca Vacca. F is so taken with that restaurant now that he suggested to An, when we went out for a drink with her on the Sunday night, that we should go this week. So we are going on Wednesday night, apparently.

But the main thing was that D&S enjoyed it – which I think they did.

La Piccola Versilia

It started off quite well. We were greeted and given an option of several tables. We chose one. The background music was quite loud and a slightly strange choice – it was more like dance music!

The restaurant was small. It was more like a bar that had some tables. The decoration was ‘modern’ but, to be honest, there wasn’t really much in the way of decoration. There was a mural behind me which was fairly nondescript and high on the wall opposite was the front of an old fiat 500 (I think), the lights supposedly being lit – but only one of them was.

The antipasto arrived. This was quite lovely and gave me high hopes. There was a bacon thing, fried. Very tasty, probably smoked, with mostardo – one cherry and the sauce. With it was some nice cheese. F didn’t want the meat so I had his and only had a taste of the cheese. We had water and they asked about wine. We asked for white. They were sorry but they didn’t have white apart from the house white.

This has got to be the first restaurant in Italy that I have ever been to that didn’t have a proper wine list. The house white was OK but nothing special.

Then came our primi. This was risotto. Risotto Milanese, of course, with a small osso bucco. It was OK. I’m not really a big fan of rice but I knew this was what we were going to get. The presentation was fine but the risotto itself was nothing stunning. After the starter this was a slight disappointment. Still, there was coteletto to come!

It came. It was thick and on the bone. I prefer the thin and no bone myself. So does F. We had ordered roast potatoes with it. They were fine. The crust of the cottoletto was slightly strange. More like the coating to southern fried chicken but without the spices. Maybe it had been deep fried?

We finished. They took away the plates and the bread (which was quite nice). F finished his glass of wine (we had 2 glasses each) and his water. We waited for them to come over and suggest sweet or coffee. They didn’t. The restaurant was very small and they had two people as front of house. There were a total of 3 tables occupied. We were surprised that they didn’t come over. But we were ready to go and so we got up and paid. The Groupon voucher was supposedly worth €58, the bill for the cover charge, water, wine and potatoes came to €22 – so a total of €80 for the meal.

F said as we walked to get an ice-cream, that he wouldn’t go back there again, even if someone invited us. And I agreed.

Enocratia, the last one we went to with a ‘set meal’ for the Groupon voucher was a million times better. We felt that the food could have been a little bit more ‘special’ but that the service could and should have been wonderful – and that would have made a difference to our whole experience.

I would give it one star for the antipasto thing and nothing for anything else. We discussed Porca Vacca where the Groupon voucher experience, although not worth much, means that we shall be going back (on Friday, actually) or Enocratia where, if only it were closer, would become, I’m sure, one of our favourites.

As we discussed, with this Groupon voucher it is a chance for us to discover new restaurants and for them to show how good everything can be. La Piccola Versilia failed quite miserably, I’m afraid.