Tag Archives: Food

Saturday, we’re having Tiramisù!

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I am, of course, expecting something different.

A few days ago, in the hunt for eggs for F, I had, following instructions from the Internet and then from some people who quite obviously lived in that area and told me with a lot of certainty where I should go, veered off track from my normal way home and, in the process, found myself on a real ‘track’, across fields, eventually leading to a farm with a no-entry sign, which I promptly ignored, to park my car and get out and, because I could see no other living being – human or otherwise, traipsed all over the farm and then onto another road where, after some time I found some people who had just driven up who told me that I should go somewhere else.

I gave up at that point and went back to the car and headed home.

Since we are talking Italians and directions and, given that there is so little in the way of sign posts (well, that’s not actually true – there are a million and one sign posts, normally pointing to things you really don’t want or, where there are ones pointing the way to somewhere you want to go, they are lost amongst the irrelevant sign posts or, worse, pointing ambiguously – so you never know you are on the right road until you see another sign post that you want (and since sometimes the sign posting just disappears for a bit, you can never be sure either way)), I asked Pietro (see his blog link at the side) if he would kindly phone this place that I couldn’t find and get the directions from them.

I was bloody determined.

You may wonder why I was travelling all over the Italian countryside for eggs.  After all, I can buy eggs from the supermarket that is about two seconds walk from my house.  Ah yes but, in line with some of the weird and wonderful things to do with F, it seems that not all eggs are, in fact, quite good enough.  It seems that unless you know the hens lineage, one never really knows what one is getting.  OK so I exaggerate just a little.  However, he never eats eggs unless he is at his parent’s home.  This is because, apparently, supermarket eggs are simply not fresh enough and he doesn’t trust them.  So, being the good boyfriend that I am (and, secretly, between you and I, because he has promised me a home-made Tiramisù – but only when he can get fresh, almost plopped-in-your-hand-from-the-hen’s-bottom eggs) I am trying to find somewhere I can buy them directly.  As I work outside the city and, so, travel everyday through kind of green bits (with things like farms and trees and stuff), I thought that I must be able to find somewhere on my way home.

I had visions.  I would find some little farm which had chickens walking about the farmyard with some farmer’s wife responsible for collecting said eggs.  She would be short and round with rosy cheeks and always be wearing an apron over her rather old-fashioned small-flowery dress, with slightly unkempt hair but kindly and I would ask for eggs and she would go the some outhouse where she had some eggs that were still dirty, since they don’t wash them and she would pick some for me and they would still be warm.

I explain to Pietro, jokingly, that, ideally, the eggs would still have hen’s feathers stuck to them.

He asked me why I hadn’t spoken to him before.  He usually does this.  He phones.  They tell him that they stopped selling fresh eggs some time ago.  Hmmm.  But then he explained that there was this place, just outside the town I work and, sort of, on my way home.

I go.

I drive up the lane but, as I approach, instead of a farm yard I see a car park.  The car park is full of cars.  And there are supermarket trolleys abandoned over the car park.  And there are lots of people.

In fact it was, what we would describe as a farm shop.  One of the large farm shops that you also get in the UK.  They sell everything and, were it not for the slightly less salubrious surroundings are, in fact, like a supermarket!

However, F is not with me.  I won’t tell him.  If he thinks, like I did, of a rosy-cheeked, slightly scruffy and old-fashioned farmer’s wife, selling freshly collected eggs from her kitchen, then why would I spoil that image?  Actually, he probably doesn’t have that image.  It was my image.  I still, sometimes, think of Italy as if it was the UK when I was a kid.  And when it isn’t, I feel slightly let-down, wanting it to be true to reinforce my idea that Italy has not pandered to this desire to be modern (except with it’s furniture and fashion and cars, of course).  I want everywhere to be a bit like rural Herefordshire – 20 years ago!

I enter.  The first place is full of veg.  I see signs on the wall for the different sorts of fruit.  I see one for eggs.  I wander over, looking at all the boxes of veg of various types on the way.  I get under the sign and look around.  I don’t see eggs.  What I do see, of course, are grapes.  I had mistaken ‘uva’ for ‘uova’.  It’s a bloody ‘o’ is all.  I feel stupid but, at least, I didn’t speak to anyone and, so, have ‘got away with it’ (or I would have if I hadn’t mentioned it here).

There’re no eggs in this section of the warehouse.  I go, past the tills, to the next section.  Here there is wine, cakes, biscuits, etc.  I see no eggs.  I wander down to the end where there are jams and stuff.  I see an assistant who is loading shelves.  I ask for uova.  She tells me they are held at the till.  I see the tills for this section of the warehouse.  They are on a semi-circular desk next to the door.  I go over.  I stand there, proffering my wallet until the slightly-harassed-looking assistant asks what I want.  I say I would like a dozen eggs.  She gives me two egg-boxes of eggs.  They look, well, much like eggs you could find in a supermarket.  Will he believe that I didn’t buy them at a supermarket, I wonder?

When I get home, I look at them.  On one of the eggs there is, indeed, one of those small wispy hen’s feathers stuck to it.  I am beside myself with joy.

When F gets back to my house, I show him the eggs and point out the hen’s feather.

Saturday, we are having Tiramisù :-D

How old are you?; Inside a Lava Lamp; Cooking and DIY; Rufus; Oh, yes, and I win the lottery

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Miserable bloody weather that it was ….. and still is.

We get the day off on the 1st November. Some catholic thing about the day of the dead. To me, it’s a holiday. And, at a really stupid time of year! I mean, October/November? I ask you, why?

And so, from Saturday night, it rained. And rained. And rained. And rained. Well, you get the idea. It was grim with a capital ‘G’. After today it will be fine …….. until Saturday, when it’s forecast to …..piss down with rain!

Still, it meant, more or less, a weekend at home. We had been offered a trip to the Turin area and lunch at some restaurant. F didn’t really want to go. He doesn’t like the bad weather either, really. Anyway, the trip was to be Sunday when the forecast said it would rain all day (which it did, more or less), so F cancelled our ‘booking’. But I’m getting ahead of myself.

Friday.

A (his Milanese friend who lives in London) called. We were going to go for for an aperitivo at Polpetta (see link at side). He was just waiting for her to call when she was on her way. He phones/texts me about 9 to say they are on their way and would pick me up (since I live 2 seconds from Polpetta). On our walk there it is decided that we shall skip the aperitivo and go straight for the Pizza at Liù, which is just across the road from Polpetta.

Whilst we are eating, I get a call from M. M is F’s colleague and the second one I ever met. She speaks English at about the same level as I did before I moved here – if not worse. She is sweet and loveable and we get on really well, in spite of the language which, after a few beers, is not a barrier. She drinks like a fish (or like a cow, as F would say). Before I answer, I say to F that it is strange, her calling me (they are almost best friends, after all). I answer.

“How old are you?”, she asks in a clearly drunken stupor. There is someone (I guess L, their other friend) in the background shouting stuff at her. I know what she means. “I’m very well, thanks”, I reply. She talks some more. I understand nothing. I pass the phone to F.

It seems they are at some bar and want us to join them. The husbands/partners are watching football. M rang me rather than F because she knows F too well and knew he might not answer the phone :-). C is there too as her husband, Ma, who is English, is with the men watching the football.

After our meal we walk up to the Atomic Bar. They are waiting outside. F had told me, on the way there, that when he and S got together, they used to go there a lot. There are a lot of English people that go there. I cannot beat the description on the link – ‘Like hanging out inside a lava lamp”! We have a couple of beers. Ma joins us after the football. The music is too loud and I cannot hear people well, who, in any event, are all talking in Italian. I stand no chance. Plus, I am tired. We leave sometime after midnight, just after it starts to liven up a bit. Rather than English, I would say it is frequented by a lot of students. I am old enough to be their grandfather – not that I care but the loud music and stuff, although good, doesn’t fit well with how tired I am. I am glad to go.

Saturday.

The man came to put the cupboards up in the bathroom. These were the cupboards I bought from IKEA a few weeks ago. I assembled the cupboards but wasn’t quite confident to put them up – although, before I had assembled them I was so confident in my head. I mean, how difficult could it possibly be?

Well, apparently, quite difficult. As I watched him heave them up and there being a lot of cazzoing, I thought that, actually, I had been somewhat crazy to even imagine that I could have done this myself …… on my own! And he even had all the right tools! He looked at my light but couldn’t fix it (so I called the electrician – who may be there on Friday) and looked at my shutters in the bedroom (one of them wouldn’t close) and did fix that, sort of. But the important thing is that it now closes and (almost) opens.

Then, as I had arranged with F, we went to buy my new cooker. I had gone two weeks previously and found the one that I quite liked. It’s all gas, which is my preference but wider and slightly deeper than the current one but, more importantly than anything else, does not just have High, Low and Off but rather gas marks! I can’t wait. I shall be able to cook things properly with much less guessing. Anyway, Saturday was the last day for the offer for free delivery and free fitting which, with gas, is a must. Not really a DIY thing at all, especially for me! Also, the nice thing was that they will deliver on Friday! So I can plan a meal.

Saturday night we went to A’s place. F2 was there too although they are still not really ‘together’. F talks so much. Afterwards I said that he didn’t have to do so much talking. He replied that if he didn’t there would be nobody talking. I think this is not true but I think it is also when he is a bit nervous. The food was great, as usual. It started to rain just after we got there. And almost hasn’t stopped since. We left quite early as I was still tired.

Sunday.

The clocks went back. It means an extra hour in bed. Well, it would mean an extra hour – unless you have small children or dogs. I have dogs. The dogs didn’t put their clocks back. Plus Rufus is ill. I know this will mean a diarrhea mess in the kitchen, even if we do get up quite early. He can’t help it, of course. It does mean exactly that. We take them for a walk after I clean up. It is only spitting but, even so, we bypass the dog walking area – it is too wet and muddy for that. F didn’t have a good night. I did – it just wasn’t long enough.

He wants me to do Crumble again. This time I will do apple and blackberry. He also wants Shepherd’s Pie (as he calls it for, really, it should be Cottage Pie). He also wants carrots the way that A did them last night. I also want to try the Roasted Tomato Soup that I made a few weeks ago.

He goes home and I go shopping. They don’t have fresh Thyme, so I get dried. I forget to get bread (which I realise when it is too late). I get everything else I need. The supermarket (Carrefour in Via Modena) closes just as I am getting the last couple of things – which explains why it is so quiet in there – but this makes it a million times better than going to Esselunga, where I would have had to fight to get round and then queue up for about half an hour at the tills. I even manage to get a bus as I get to Via Castel Morrone! I am very happy.

I start the cooking when I get back. I think the tomato soup will be too much, so one tomato is omitted. I put too much black pepper on them (as I find out later). The Apple And Blackberry Crumble is both easy and will be fine, even if I don’t know how to get cooking apples, so it may be a little too sweet. The Shepherd’s Pie will be huge. I have just the perfect glass dish for it.

I am doing the Blackberry and Apple Crumble, the soup has been done and the Shepherd’s Pie is in the oven when there is the sound of a small explosion and steam comes from the cooker! Shit, I think to myself. I open the door of the oven. There is a lot of steam and hissing and the flames of the gas fire are yellow and bigger than they should be. It takes me a moment or two to realise that the glass was obviously not oven-proof as I had thought and has split. Shepherd’s Pie filling is all over the bottom of the oven. I turn the oven off and carefully lift out the remains of the glass dish. I put it on the side and the gravy starts dribbling nicely down the ‘curtain’ and onto the floor. Hmmmph! I think about it for a moment. Luckily, the glass has cracked (and come off) only on two of the corners. I can rescue most of it. Of course, to be certain I don’t have any glass in the part I am going to rescue, I need to leave quite a lot behind. However, there will be enough for the two of us for a couple of days, even now. I try to clean a very hot oven. Not very well but enough (I hope) to allow me to continue. Ah, well, the cooker goes away on Friday so who cares?

I have moved my computer into the kitchen, on to the kitchen table, since I need the internet to see the recipes. It works much better than me having to traipse from the kitchen to the lounge and trying to remember the next couple of steps. Also, I can listen to music or watch a film or something whilst I am cooking.

The plan is to eat early. I feel like I have been on my feet all day by the time F arrives at about 7.30. We sit down at 8. The meal is great apart from, slightly too much black pepper in the soup. The Shepherd’s Pie is the best I have ever done. The Apple and Blackberry Crumble is fantastic with whipped cream. I am very pleased. So is F. I decide I’m going to try Swiss Steak (a winter favourite of mine) and hope that he will eat the meat. I think I may try it at the weekend with my new cooker.

We play cards a bit, watch some TV, I take the dogs out (in the rain – did I mention that it rained almost ALL weekend?) and we go to sleep.

Monday (we are on holiday).

I am woken by, what seems to be, Rufus’ last breath. He has, what can best be described as, a very bad cold. It seems he is struggling to breathe. It wakes me up. It is 2.30 a.m. The long drawing of breath so loud as to wake me in the first place. I get up to check he’s OK. He’s OK but this is the second time in the last few days that this has happened. I worry that it’s not just a cold. I think that, just now, there seems to be something wrong nearly every week. He is very, very thin at his back end. When you rub his back you can feel every bone as if they are speed humps in the road. I decide to get up and have a drink. I go to the kitchen where, now, the computer is. I clean up the mess from Rufus. I have a drink and look at the computer. I chat with someone who is online through Facebook. They tell me to go back to bed. I do. I awake again just before 9. It is still raining.

F gets up to take the dogs out on a short walk. Short because it is still raining. Meanwhile, I clean up the mess from Rufus. I wonder when this will end. F has suggested that we won’t go to Austria for Christmas and New Year whilst Rufus is like this. I mean, whilst Rufus is alive. F says that he hopes he isn’t here when Rufus dies. I don’t tell him that, in all probability, it will be my choice and that I will take him to the vet, so he won’t see it anyway. I know that he won’t come. That’s OK. I worry that, just a little, I feel that I almost ‘want’ Rufus to go or get so bad that he has to go – just so I can go to Austria for Christmas. It makes me feel very guilty. But then, last night (well at 2.30 a.m.), I think that, anyway, it won’t be long.

However, I remember feeling just as guilty before, with Ben, while we were waiting for him to go before we came to Italy. That made me feel guilty too. In the end, I did it at the right time and I know I will do the same again. I won’t do it just to be away for Christmas – it doesn’t stop me feeling guilty though.

F goes home after breakfast. I sit in the kitchen, in front of the computer for a bit. Then I decide to clean the oven. It makes me feel much better. At least, when they take it away on Friday, it won’t be so bad and they won’t think me such a scumbag for having a dirty cooker! Then I sit at the computer a bit as some washing is doing. Then I decide to put up the new coat hanger I bought at the same time as I bought the table and which has been sitting in the hallway …… waiting for me to put it up. I drill the holes to the right length, put in the rawl plugs and put it up. I am very pleased although I know that I will be unable to open the front door fully. I think that, maybe, this will be a problem for the delivery of the cooker but then, I think, I can always take the coat hanger off, if I really need to. I write some posts but don’t finish them. As usual.

F comes over and we have a second round of soup, Shepherd’s Pie and Apple and Blackberry Crumble. then we watch Cinema Paradisio. I have seen it for about 15 years. The last time was when V & I were doing Italian at night school and the teacher lent it to us. I knew I loved it but couldn’t remember it at all. It’s lovely but we have to have a break at 10.30 so I can take the dogs out. We get to bed just before midnight. I will be tired tomorrow, I think. F says that I need to sleep. It’s true. I have two English lessons after work as well tomorrow night. I sleep.

Tuesday.

The clocks going back have made no difference to the fact that is is pitch black when the alarm goes off at 6.40! Or maybe it’s because it’s still bloody raining! OK, so not raining so much, but, obviously, it’s also dark because of the black clouds. Rufus has not made a mess. Well, that’s one good thing. I end up being late for work. I forgot to tell you that I did win the Superenalotto….everntually. I got three numbers on Saturday night. That’s €16.24. This morning, I go to the tobacconist below my house and play again (even if I promised that I would stop when the jackpot was won, which it was on Saturday – exactly when I won €16.24 instead of €177,000,000). Mau is there as usual. He’s promising to ring me about English lessons too. He needs it for the TOEFL test.

I get to work. I must leave home earlier than I do at the moment. I do the lesson log for M-T, my student for tonight. I am annoyed at myself for not having done it last week but it doesn’t really matter.

As I write this, it is still raining. It is supposed to stop in a couple of hours. I will not finish teaching before 8.30 tonight. Maybe, I think, I will take the whole day off on Friday, when the cooker is delivered. Why not?

I am tired.

Eating babies

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“I can eat the baby”.

Their equivalent of “I could eat a horse”.

Except, of course, here, they do eat horse, so I suppose it’s not quite the same.

S was hungry so went to lunch a little earlier than usual.  It was her explanation why she went early. Still there are strange things here :-D

How do you KNOW you don’t like it?

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“I think I’ve had this before”, he says, adding “and I don’t like it”.

It was very difficult to keep the disappointment out of my voice …. but I tried.

“Well”, I said, “try a little and, if you don’t like it, it’s OK, you don’t have to eat it”.

I had whipped up the cream. The cream was really for me rather than him. “You don’t like cream”, I realised this as I got it out of the fridge. Damn! I should have done custard. Ah, well, I thought, if he doesn’t like it anyway then it’s better I did cream.

I put a couple of spoonfuls of the sweet in the dish and added a little cream after he indicated it was OK to do so.

He tried it. It wasn’t the same as he had had before. He said he liked it. Then got some more from the dish. And some more cream. He asked about the topping. I explained that it was pastry, like for Lemon Meringue Pie but more butter and more sugar and without water so that it was crumbs rather than pastry as such. I tried not to be annoyed by the fact that he says he doesn’t like something before he has tried it first but I don’t say anything about that anyway. It took me a few years to train V away from that. I have time. I can train F, possibly, probably, hopefully. I am hoping, much like I did with V, that I can introduce things gradually and get him to trust that what I make is all right and worth trying. I’m not sure I have the patience for this but we’ll give it a go.

I said you can make it with any fruit.

He really did like it, it seems. I told him that he must tell me the truth because, if he says he likes something, I will do it again. He said he will.

I told him it was, to my memory, the first time I had made it. Although, to be honest, even if I can’t remember it, I am sure I must have made it in the past. Maybe Rhubarb Crumble and not Blackberry and Blueberry Crumble.

The next day, he texts me to ask what it was called because he doesn’t remember. Later that night I asked him why he had needed to know. Apparently, there was a guy there from the office in London and he wanted to tell him.

I see, in his fridge, there is a jar of Lemon Curd in the door.

“You can make Lemon Curd Tart”, I said, meaning I could make Lemon Curd Tart, of course. Later, he says I can take it home together with the Banana Curd he bought at the same time, when we were in Hay-on-Wye.

“You can make that cake with it” (meaning Crumble”), he says. I say yes, even if he has, clearly, not understood how Crumble works and that a Banana Curd Crumble just would not be right at all. Ah, well.

Lemon Meringue Pie

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talians love this. This is a true Lemon Meringue Pie. Better than any I have ever tasted anywhere else (even if I do say so myself) . Taken from one of my most trusted recipe books – the Hamlyn All Colour Cook Book – my first cookery book, about 30-years-old, very well used, stained with old ingredients, the cover ripped and eaten by one of my dogs, years ago, it remains one of the best books I ever had. Here goes:

For the pastry case
6 oz plain flour   – 170g farina tipo 00
4 oz butter – 113g burro
1 egg yolk   – 1 tuorlo d’uovo
3/4 oz cater sugar   – 21g zefiro
2 teaspoons water – 2 cucchiani di aqua

For the lemon filling
2 large lemons   – 2 limone grande
1 1/2 oz cornflour   – 42g maizena
1/2 pint water – 275ml aqua
2 egg yolks   – 2 tuorli d’uovo
3 oz caster sugar   – 85g zefiro

For the meringue topping
3 egg whites   – 3 albumi d’uovo
5 oz caster sugar   – 142g zefiro

Sieve the flour into bowl. Cut the cold butter into small cubes into the flour. Rub the butter and flour together with your fingertips as quickly as possible until the result is like breadcrumbs. Add the caster sugar and mix well. Add the egg yolk and mix well. Mix in the water (I do all this with a knife until this point) and then bring together to form the pastry.

Use an 8″ (20cm) flan ring placed on baking sheet or one of those cake tins with the removable base (which is what I use). Rub a little butter over it. Roll out the pastry. The pastry is VERY short and will, probably fall to pieces easily. Don’t worry too much. Try to line the ring in one go, patching up the holes and gaps with any left over pastry. It will be fine when it’s all cooked. The important thing is to try and create a sealed pie base.

Prick the base all over with a fork and put it in the fridge for about 20 mins.

Now crumple up some greaseproof paper and open to fill the pie base. The point here is to stop the sides from falling in when you are cooking it as the pastry is very, very soft. Fill the paper with baking beans (I use dried peas or beans) – this is to weigh the paper down and so the base does not lift. Bake in a hot oven (400°F, 200°C or Gas Mark 6) for about 15 minutes. Remove paper and baking beans and allow to cool.

Grate the lemon rind. Try only to grate the yellow skin without the white pith. I use a cheese grater and use the smallest holes. This creates a fine breadcrumb-type of rind. Squeeze the juice from the lemons and add this to the rind in a bowl. Add the cornflour and two tablespoons (cucchiai) of the water. Mix well until it is smooth (no lumps). Boil the remaining water in a largish pan. Pour onto cornflour mix and mix well. Return to the pan, bring to the boil and simmer for 3 minutes, stirring all the time. It won’t look really attractive as the cornflour makes it gloopy. It will be quite thick but when it gets cold it will set, more or less. Remove from the heat and add the egg yolks and sugar and mix in well. Let it cool a little and then pour into the flan case.

Whisk the egg whites (using a mixer, if I were you – to do this by hand is too long and difficult) until they form soft peaks when you take out the whisk. Then, add the caster sugar a teaspoon at a time, whisking well after each addition. I leave the food mixer going whilst adding the sugar. Spoon out the meringue over the lemon filling. Try to make sure that the lemon filling is completely covered. Use the back of the spoon to make the top like waves on the sea.

If you have used a flan ring then, for me, it is better to take the ring off now. The danger is that part of the sides will collapse. Using the cake tin with the extendible ring, as I do, means that you can leave it on and then open it and take it off after baking – much more satisfactory.

Put into a moderate oven (350°F, 180°C or Gas Mark 4) for 15 mins. The peaks of the meringue should be slightly brown. Allow to cool.

Serve in slices. The pastry is sweet and soft and crumbly (and I use this pastry for nearly everything that is a sweet), the lemon filling should be firm and slightly sharp tasting and the meringue will be soft and sweet. It has the sharp and sweet taste that the British always love. The lemon taste is very strong but the sweetness of the base and meringue topping make it a divine finish to a meal. Enjoy!

Finding the joy again

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The weather is dreadful. Well, I say that. It is October, after all but it’s grey, wet and miserable and cold. The heating (where there is central heating for the whole building) has been turned on – except, not in my building! It only gets turned on Monday :-(.

F is still ill. The ‘cold’ he picked up in London is not going away. Added to which, he has a bad stomach (most of the time) and got pains in his lungs or some muscles near his lungs and so he is a bit worried. Then, this morning, he coughed on his way back home – and put his back out! Still, I learnt that the Italian for cough is ‘colpo di tosse’ – who would know? I also learnt that the Italian for ‘heater’, such as the one I have running almost full-time now, is stufetta. I won’t remember them but two new words/phrases in a day is quite good.

Since the success of last weekend’s meal and the fact that, given the evidence, F actually really liked it (this is supported by a) his telling of the meal to everyone in his office (his boss, who is English, was craving for the Lemon Meringue Pie) and b) his telling S’s parents that I cook really well) I seem to have found my joy of cooking again.

And, so, this weekend, I tried Leek and Potato Soup. It seems OK. I’ve finished it and now there is enough to feed the whole of Milan! Unfortunately, with F having a bad stomach, we didn’t have any last night. Nor the crumble that I haven’t made yet, but have all the ingredients for. But there is a certain pleasure in, not only making the stuff, but actually going out and buying the ingredients! This part was very unexpected but I find that trying to find the ingredients almost as much fun as cooking with them! Weird, huh?

And with that, I will now start my recipe pages to which I will add photos (with my new camera) as I do them. For the first recipe I will put up Lemon Meringue Pie. I have now photo now but will add one next time I make it. I will put the recipes on a page of their own so you and I (on the right hand side) can link to them, as we like. I hope you enjoy them.

Serious training required

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“I want a new baby”, he says. He is slightly drunk. I love him when he’s drunk. He’s more affectionate and also quite funny.

“You mean a puppy?”, I ask.

It seems ‘yes’. “We shall have to talk about the training first”, I state.

Of course, I don’t mean the puppy training. The puppy training is not a problem. I mean the ‘F training’. Of course, I don’t actually specify that. He thinks it’s the puppy training. There will also have to be less of the ‘can you take them out tonight’ or ‘do you mind if I don’t come’ lines. However, one thing at a time. And, anyway, it’s not happening before Rufus goes. Three, as I found out one time, are just so much more work.

We had been out with the ex-parents-in-law to al Grigliaro, a predominately fish restaurant, not far from our flats. F knew it because, when they are busy with the showroom sales and working till late in the evening, they sometimes go there as a group.

And, the staff know F, which is always a good thing as we get a much better service and, usually, a discount off the bill.

I asked him, as we were walking down to it, why he had changed his mind about me coming, since it was a complete about-turn and I was interested as to why the change of mind.

“I rang S”, he says, adding “and he said ‘of course you should take Andy'”. And, so, here we were walking down to another restaurant I hadn’t tried before.

It is another Sardinian restaurant but nothing like the same as Baia Chia. For one thing, this is not as ‘rustic’ as Baia Chia. There is more room and many more tables. It is also more expensive. We wait outside for M and S. They are from the Manchester area. I have my expectations of what they will look like and what they will be like. They are, of course, not really anything like I expected.

They are very nice, middle-class, people from the North. They know, of course, that we are not just ‘friends’ as F had said. But, then, S is their son and, no doubt told them that F had a new boyfriend. But, later, when F and I went out for a cigarette after the main course, I learnt of actually ‘why’ F was a little concerned.

They had met some time after S & F split up. They went out for a dinner. Apparently M (S’s mother) started crying and asking if S & F would get back together. He was worried about the same thing happening; or her being disappointed with him being with someone other than S; or something like that, I guess.

In typical Italian style, the restaurant was very brightly lit. The tables and chairs were OK but nothing special. The food however, was really lovely and the service very, very good. S didn’t eat shellfish (and was a bit of a finicky eater anyway). F asked the waiter (owner’s son) to bring us a selection of antipasto, mainly hot but also a little of the cold antipasto.

Plate after plate came. Some poached salmon, anchovies with a celery and ginger sauce; octopus with tiny courgette-type vegetables, squid with a rich, creamy, tomato sauce and polenta, prawns with artichoke, etc. For cold it was rather large prawns (that blue colour that looks as if it was someone who spent a little too long outside in freezing conditions), clams and, my favourite, oysters.

We chatted about many things and I asked appropriate questions, as one does. They were very nice people. And they were obviously pleased to see F had someone, probably, particularly, as they will have already met S’s new American boyfriend.

By the time we had finished the antipasto, none of us were really hungry. We decided to have three portions of fish (one of each poached, pan-fried and grilled) and split them between the four of us. The best was the grilled branzino – as branzino is, by far, my favourite fish.

We drank two bottles of very nice white wine. We had sweets. We had mirto which they had never had before and they brought the rest of the bottle, which we finished.

It went well. We are meeting them again tonight. Also, probably, A who is over from London again, for work. Tonight we shall go to Baia Chia.

As we are going up in the lift, with him slightly drunk, leaning on me and wanting cuddles, is when he said he wanted another ‘baby’. I know it is true, even if he is not there all the time (having to travel – even more now, probably, for work).

But, as I say, there will have to be some serious ‘F training’ for it to work :-D

La Brace

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And, whilst we’re talking about restaurants and food, I forgot to mention that, whilst we were on holiday, we went to F’s favourite restaurant.

Following a twisty road up the mountainside outside Carrara, one enters Liguria and up and up, to Montemarcello, clinging precariously to the mountainside and a small but perfectly formed restaurant.

Unfortunately, I have forgotten exactly what I had (I had lamb). I remember it was wonderful. F, who doesn’t eat meat, as you know, loves it all the same and has whatever vegetable options they have. The meat is cooked on an open, barbecue-style, wood-heated grill. The meat is first class. the whole meal was wonderful and we had a lovely time.

La Brace is well worth a trip if you’re anywhere near the south of Liguria. And, if it’s warm enough, sit outside under the pergola – a great atmosphere.

No words

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“I really hope we go on and on”, he writes. He has had a wonderful year.

I am annoyed with myself that I didn’t get him a card now.

However, the cardigan was well accepted, so that’s good. And he added that he likes almost everything in Zara, so that’ll be the shop I use. He got me a camera which was lovely.

Saturday night we went to Taverna dell Lampara. Now, first off, I could not find any website in English where there was any review and so the link is only to Google Maps. We’ve been there a few times now and this was our choice since a) it is close to our houses, b) the food is superb and c) the atmosphere was perfect.

Unlike most restaurants in Italy, the lighting is subdued, meaning it is a little more romantic than most. They do fish – almost all fish, so don’t go there thinking there will be any meat. And, book – since they are almost always full. It is only a small restaurant (about 30 covers) and, unusually (compared to Giacomo, for example), the tables are larger and more spaced – meaning you’re not bumping elbows with your next door neighbour as you eat.

The service is quite good but everything is freshly cooked and so, sometimes, you have to wait a little. To start with, their bread is fantastic. Dark crusty bread – almost like a good crusty English loaf. Then they serve you some fish polpetta (meat ball) and some frittata (like a kind of omelete) – only small, just as a kind of sampler, if you like.

I had prawns and leeks as an antipasto, which was truly divine. The leeks just the right amount of flavour, not taking anything from the prawns. F had the usual raw tuna with uncooked fennel, very thinly sliced. We skipped the pasta (prima), as normal. I then had branzino (sea bass) cooked in a greaseproof paper parcel. This is different every time. This time was with slices of potato, olives and capers. It was lovely and cooked to perfection. F had, as usual, the Tuna with a sesame seed crunchy topping. For sweet, F had some chocolate mouse thing and I had some creamy thing with strawberries (I always seem to forget the sweets :-( ).

We had two bottles of Lighea – a white wine that F loves and it is very nice.

At the end of that we paid about €60 a head – however, it should have been more and we’re certain that they didn’t include one of the bottles of wine – even though I heard the young lad tell her that we had two.

So, not cheap but it is beautiful food and, as I mentioned, the atmosphere, with it’s low level lighting makes for a very romantic meal. It is one of the hidden gems of Milan. But you have to book.

Sunday, the actual day, was a nice day. We took the dogs for a shortish walk in the afternoon. F is still not feeling so good and, although it was sunny, it is not so warm now. And then, for most of the day I was cooking.

He brought some anchovies. These we buy from Carrefour and they are delicious. They are not done in some strong vinegar (as seems to be the norm) and, once open, are difficult not to finish. With some fresh crusty bread, they are wonderful.

I had arranged my new table, candles and everything. I had got a really nice couple of bottle of wine from ‘my’ wine shop. I put the remains of the mirto in the freezer.

He arrives whilst I am in the shower. “Oh, you’ve done Lemon Meringue Pie”, he says. Ah, so he’s brought something. No matter.

So, we had the anchovies first. Then I had done Roasted Tomato Soup with croutons and a basil paste. He wasn’t sure about the basil paste. He put a little in the soup but, after trying it, he kept adding more. He liked it! When we had finished the soup, he even got a piece of bread and spread some of the basil paste on it. I tried it and it was nice.

Next there was the sea bass, baked on a bed of pan-fried potatoes with a slightly hot (as it had chilli in it) sauce/filling. He’s not keen on bones but he said it was nice. I also did buttered leeks as a veg. He particularly loved the potatoes and the leeks.

For sweet we had a slice of the pie and a couple of little ramekins filled with different ice creams.

It was all lovely and I think he really enjoyed it all. He knew it had taken some effort and I think he was grateful for that.

I’m considering adding my favourite recipes to this site – just like I add my favourite restaurants. Particularly as some recipes I do are those handed down or that I have found over the years. Hmm, maybe.

Next time, I think I will do the sea bass recipe with fillets rather than whole fish. Less bones would be better, I think. Also, I think I would marinate the sea bass in the sauce – it would give a little more flavour to the sea bass.

Still, all in all, a great success and a lovely weekend.

And really, even if he doesn’t use words so much, I too, hope that we go on and on.

This isn’t right, I know, but what can I do?

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He cut the eyebrows by using a comb to pull them out and then slicing them off. Oh, so that’s how it’s done, I thought. I was so close to my grandfather and his face was in profile to me. There was something about carrying bags – to the car – which had a suitcase or bag in it. I thought, briefly about taking the bags back to the ‘place’ and then going to get the bag from the car afterwards and then, as I was already halfway back to the car, decided to carry on.

V was there – somewhere. Next I knew I was in the car; he was driving; we were going down Broad Street, in Hereford, the magnificent Cathedral ahead. It was dark but not black – like it was early evening. An old couple were crossing the road, some lady with a stick or one of those walking frames, crossing slowly. V didn’t slow down. I almost curled up as we passed her at some ridiculous speed. “Oh, don’t be so stupid”, V said – or something like that.

I woke up. The dream left me with some uneasy feeling which I couldn’t (and still can’t) put my finger on. The first city wasn’t Hereford but somewhere else I know or knew or, maybe, a mix of places. It had steep streets. I realised I had slept really deeply. I checked my phone which had been lying on the bed next to me. I had missed a call – I mean, the phone had rung about half an hour before and I had not woken up. It was a deep, deep sleep.

I must have needed that, I thought. I’ll just have another 5 minutes, I thought, setting my alarm for half an hour later. But I couldn’t get back to sleep because of the dream and so got up anyway, had a cup of tea and got ready to go to A’s place.

I had only gone to lie down for 5 minutes in the first place, almost 2 hours ago.

It had been quite a busy day. It had been quite a successful day, all in all. But that was only stage 1. Stage 2 is today, with me sitting here, writing this, instead of getting on with the things I should do, procrastinating about doing some things because there are other things to be done which are less unpleasant but, still, I write this instead of doing anything. I don’t know why I do that. I wish I didn’t. Yesterday was an example.

It’s so hard to explain. There’s a fear that I have. It’s a fear of people or something. It’s a fear of situations. Situations that might be a little bit difficult; people that I don’t understand. And, yet, when I actually do the things, it usually is OK and, although I know that, it doesn’t stop me feeling this fear. It’s stupid. I tell myself it’s stupid and I know that it’s stupid but it doesn’t stop me.

Even yesterday.

I had intended to get up by 8 and walk the dogs and start doing the things I needed to do.

I got up at 8.30 and decided to have coffee before I took the dogs out. I had two coffees, doing not much except surfing the net and playing games and reading the news. I had set reminders on my phone. I reset the reminders as they came up. Just another half an hour, I thought – the real reason being that I didn’t want to go out. I’m sure that, without the dogs, who MUST be walked, I would spend most of my time like a hermit. It’s like addictive things (smoking) – I know what I’m like.

I’m sure I’m only a step away from becoming crazy.

Eventually, I set my ‘final’ deadline to leave. I must go. I have no choice but there are things that worry me about the whole day. There are four things to do for today. A chatted to me on Facebook, yesterday, meaning that there’s a fifth – but I may lie to him about that and say it wasn’t on the way. I reset my deadline. I reset it again. But, I must be at the first place before 12.30. And so, at one point I do make the effort.

It’s a bit of a drive. I know the way except, at one point, I realise that I have taken the wrong road. Damn! But my sense of direction is good and so I end up on the right road in the end. I drive to the place and park the car. I had toyed with the idea that I wouldn’t question anything – having to do it in Italian (or, rather, Italian and a mix of hand signals and miming). It would be easier to say nothing. I berate myself for thinking this. We shall see.

There’s no one in reception. I walk round to where it says ‘Office’. There’s a couple of guys there. One asks me what I want – or rather – ‘Tell me’ or ‘Speak to me’ – “Dimi”. I explain, in my really crap Italian, that I’ve brought the car in for a check and to pick up the car ownership documents. We go to the office. He tries to find someone from reception. He suggests they are having coffee and, this being Italy, I resign myself to the fact that the coffee break, being so important, I shall not see anyone for another 10 minutes. It’s OK, siamo in Italia.

The lady comes. I, kind of, explain what I want. Another guy takes my keys. I go through the explaining of the two problems. It’s a mix of Italian, English, miming and gesticulating. However, he seems to understand. The lady searches to find my documents, which she does. I ask her about the MoT Test (revisione, here). In the UK this is done when a car is three years old and then every year. She explains that, here, it is after four years and then every two years. I am quite pleased with that. It won’t be due until the end of next year.

The guy explains that the braking ‘problem’ is normal. He explains that the ‘pinking’ problem is because of some cheap fuel that contains water. I don’t believe him but say nothing. He suggests using different garages. We shall see. I never believe mechanics. But I can’t argue because I don’t really understand. It’s a bit like doctors. Still, I am quite pleased with myself. I asked about everything and got an answer on everything and I understood, which is always an achievement.

My next stop is equally ‘harrowing’. But it has to be done. And I have checked and double-checked what I am going for. I also checked the way since, to go directly from the garage would incur some stupid couple of euros in tolls and for the sake of a few kilometers, I have found an alternative route.

The alternative route takes me past the ‘fifth’ place. I decide that I will stop, after all. Looking costs nothing. I walk towards the back of the ‘store’. I know where they will be, more or less. I see ones that are done in the old style but are actually reproductions. €1000 or more – and that’s with the discount. No way! Anyway, they don’t look that good. I walk on to the second-hand stuff. There’s nothing like the one I found and that, after procrastinating for so long, missed it – it being scrapped as it had been there too long. But, wait! There is one that doesn’t look so bad. Nice size but covered with other stuff. I look underneath and can’t work out how it works although it is obviously extendible. I look at the price. I can’t work out the discount price. It looks like €200. It has four chairs around it. The chairs are not necessarily with the table but they do go with it, sort of. I wish I had someone else with me. I don’t like doing this stuff on my own.

Still, I remember the last time I was here and missing out on one which was, probably, Art Noveau and, so, I decide to bite the bullet.

I go the the front cash desk and ask the lady for help. My Italian is crap but, somehow, I manage. I amaze myself sometimes. She finds a guy for me and we walk to the table. He struggles with it but suggests that it is €200 as I suspected. I ask if I could see how the table was extended as it’s not possible to see without taking all the stuff off.

He gets someone to take the stuff off and pull it out so as to extend it. It is badly scratched in the centre – but nothing that can’t be fixed or, rather, nothing that can’t be fixed eventually. It’s a solid table. I’m not sure what period. Maybe fifties or, even, sixties but it’s solid and a good table. Not quite what I wanted but better than this bloody horrible IKEA desk that I’m sitting at now and making the lounge look so terrible (in my eyes). I think about waiting until F gets back from London and getting him to come with me and look but decide that, in doing that, I am just procrastinating and, who knows, maybe it will be gone in a week – just like the other one.

I ask about the chairs since I can’t find a price on them. The guy finds the price. They are €80. They are good, solid chairs. The seats are soft. The colour of their wood is almost that of the table. If I don’t get these then I would have to get some less comfortable ones that are new and cost €35 each. I phone A to ask if he can help me. I need a van to get them all to my place. I will have to hire one – but it will be cheaper than paying €200 for delivery by the people here (which is a crazy price and would mean taking a day off work, etc.). I explain about the €200 and the fact that it will be cheaper to hire a van for a day and do it that way. He agrees and says we can look later, when I go round for dinner. He asks if I want him to negotiate a discount. I say that I’m OK and I can do it myself (to be honest I hadn’t even thought about it). We discuss about doing it tomorrow and I ask them if they are open – which they are. We finish the conversation. I ask the guy for a discount. He says he has to go and find someone else. The first guy comes back and I suggest a price of €250 all in – making a point of the scratches on the top. He thinks about it and then goes away. He comes back and the deal is done.

So I pay the deposit and, feeling even more pleased with myself, get in the car for the next place which was, in fact, place 2. As I said before, I had selected the route to avoid the toll on the motorway. I picture the ‘map’ in my head. I go to the place. I hate this place with passion. It is full of cheap crap – but it’s cheap crap that does the job even if most of it won’t last like my new ‘old’ table. It is full of people that, I am sure, spend their whole weekend just walking around it, they are so slow and seemingly admiring the ‘set rooms’ that are there to show you how wonderful your home could be – if only you bought all your furniture from them. But they do cupboards and I want cupboards for the bathroom. I want to move towels out of the bedroom and I want my huge pack of toilet rolls to be not on show and not on the floor. Perhaps F is rubbing off on me?

I walk round the store, since I need to find the cupboards I want and note the code number and place to find them in the warehouse section. I also need to check which doors I want.

There is one saving grace about this place (other than it’s cheapness for cupboards) and that is the meatballs. Swedish meatballs with gravy and redcurrant sauce and chips. But, I am on my own and it’s another thing to fear (the mass of people, the sitting on one’s own, the having no one to talk to, the mass of people (yes, I know I mentioned it twice but I really do dislike being around all these people – these kind of people)). I find the cupboards and the doors and make notes with the conveniently supplied pencil on the conveniently supplied checklist. It’s all very convenient – except for the mass of people who, quite obviously, are here to wander and, generally, get in my way. Of course, I am much later here than I had originally intended to be – but only through my own fault.

I go, as fast as I can, dodging the fat people who, walking as fast as snails and three abreast or more, block the pathways. I am irritated but not so much as usual because I have, after all, already accomplished a lot (in my head, anyway). I reach the end of the ‘showroom’ and I see the restaurant. It is mid-day. I decide that I will treat myself to the meatballs. The queue is long. There are so many children. The man in front of me, when we reach the place to pick up the trays, is on the telephone. Obviously he has ‘gone ahead’ to get the stuff whilst his family or friends (or both) trail behind. Now he is here, having to make selections and the others are not. He is reading out what is available. The person on the other end is obviously passing it to the other people and then relaying it back to him. I find this annoying since it means he is taking too long to decide. But I cannot be angry – I am too fearful. I concentrate on anything other than him. The children are, in general, bored. I can’t say I blame them. Me too!

I decide on 15 meatballs. You have the choice of 10, 15 or 20 – all conveniently priced. 15 seems the right choice. Not greedy but enough. It seems that I don’t get my proper portion of chips but I’m not complaining. It will be enough. I grab a beer and a glass and queue up to pay. It’s less than 10 Euro so reasonable value for money. The place is bursting. People have ‘bagged’ their table by dumping coats and bags on seats. I toy with picking a table with a ‘spare’ seat, knowing that it will probably annoy them but decide not to. Who needs the hassle? I find a woman sitting on her own at a table of four. I ask if the seat diagonally opposite is free. It is. I sit and eat and enjoy my meatballs. Perhaps I shouldn’t eat them as I’m going to dinner later but, what the heck!

I go down to the warehouse part, through the kitchen stuff and the storage boxes, etc. I go to the warehouse. People now have big trolleys which they can’t steer and there’s even less consideration of others. I steer mine to the place I want. I pick up the flat-pack boxes containing the cupboards. I move on and pick up the boxes containing the doors. I worry that I haven’t picked up the right stuff so check the codes again and the colours again, marked on the edge of the shelves. It should be OK but I have no one with me to confirm – like everything today. I go to the check out. They have the ‘do-it-yourself’ ones. I’m happier with those. After all, It means speaking to less people. There is one free and the helpful assistant sees me hesitate before waving me through. I check out. It’s all the price it is supposed to be.

I load it into the car. There is someone waiting to have my place and the man has got out to safeguard the place. I unload my stuff but then have to take the trolley to one of the trolley areas. Instead of saying that he will do it for me or do it after they have parked he just stands there. I decide to make my own little protest. Having got in the car I spend a few moments organising myself and not rushing as I would have done if he had offered to take the trolley. There! That’ll show ‘em!

I drive home, more pleased with myself at having done everything I meant to (and more – now that I have the table) and it is still only about 1 o’clock. I unload everything and get it home.

But, still I haven’t finished. I have to go out again to the ‘3rd’ place. Again, not only venturing out of the flat but also having to put up with lots of people. I make myself tea. But I have to go and do this thing. Well, I don’t HAVE to but I want to. It’s for F. Of course, this has the added ‘fear’ in that, this is the first time I will do this and is it the right thing to do? I mean to say, it’s a risk. If it had been V there would be no risk but F is different and I don’t know him that well or, rather, not well enough. Still, as we walked past the shop the other night, he said that he really liked them.

I go. I have to get on the tube. Every move I make is hard. I just want to go home and do …. nothing but at least I wouldn’t be here, with all these people around. I get on the tube train. I feel self-conscious. I stare straight ahead, seeing myself in the reflection of the window. I am an old man. Do other people see that too? I am slightly shocked when I look. The wrinkles, the sagging face, the flappy neck. I don’t feel like this but know I am like this. But what do others see? It’s like the liver spots. They have appeared, on my hands and arms, in the last year or so. Mostly faint and only a few. It’s not really a problem, just a reminder. And, yet, I’m not ready for it. It’s not like I really care it’s just that, it seems to creep up on me and I can’t see myself in the way that I see others and, so, I am curious as to what others see.

I get out of the tube and walk up the road. The streets are thronged with people. Too many people. Strolling around on this Saturday afternoon. But not many bags. That’s the thing to look for. How many people have bags. There’s a crisis. The shops are full but not enough people buying; not enough consumers to pay of the debts or, rather, increase the debts to put more money in the system. I go to the shop. OK. I’ve picked the blue one. That’s the one I like most. I go in. First you have to find where they are. There are three or four floors. I go to each one. Eventually I find it – the blue one. They are on a shelf above me. I get them down. The sizes are L or XL – I want medium or small. I could ask. If only I knew, for certain, who were the assistants since, these days, people don’t wear uniforms. It’s to give everyone the feeling that we are all equal or something. It’s all casual. As if the assistants are supposed to be like your friends rather than someone there to assist you. I guess. I prefer not to speak to anyone. I decide that I won’t ask. Normally, these days, they’ll just say they only have what’s on the shelf anyway. I think I’ll go to the one on Corso Buenos Aires. I get back on the tube and go to Lima. I get out and walk up to the shop. I realise that I haven’t actually spoken to anyone in hours. Even if I am surrounded by so many people. In fact, I haven’t spoken to anyone since I did the deal with the table!

I go into the shop. They don’t have quite the same things as the other store. I wander round. I can’t see the blue one. But I find a grey one that seems similar. Grey and red. I try it on. It fits me so it should be OK. I take it and go to pay. I hand over the item. My credit card doesn’t work. The cashier explains. I ask him to try it again since I know that the card is OK – I used it in IKEA, after all. It still doesn’t work so I use the debit card. I leave. Now I worry about the purchase. What if it is too large? What if it isn’t one that he likes? I shall leave the price tags on in case he doesn’t like it. I have to try this the once, at least. If he doesn’t like it then I can always use it. It would be OK for work, if nothing else.

I realise that, as I am going to dinner tonight, I should go and get some wine from my ‘wine shop’. Now this is fine. For this I have no fear. I don’t know why this is. After all, this is another case of me having to rely on someone else. However, I quite like the guy and he always says ‘hello’ to me if I’m passing the shop and he’s outside. Also, I can trust him. I say what type of thing I want and he will tell me the different ones I can choose – and he’s never let me down yet! I tell him I want a white wine, not sparkling or fizzy and dry. He points me to some. Telling me how each one is good. I select one. I love his shop. On the counter are some bottles of beer and cider. One group is for Bulmer’s Original cider. I smile to myself. This is from home, after all and it’s funny to see that whilst being in a foreign country, there is a little bit of Herefordshire, even here. And no one knows – like it’s a secret between myself and, well, myself.

I need to go to the supermarket. I could go to Unes, round the corner, or go home, drop off these bags and then go to the local Carrefour. I don’t like Unes, really. Or, rather, I don’t like the assistants. And, more particularly, I prefer the milk from Carrefour. I walk home, down my street, which is long. I am struck (again, after all this time) how my street is like it’s own special place; it’s like a village in the centre of town. I love my street.

I get home and drop off the bags and go straight out to get the shopping I need. I have decided to get some DVDs and CDs – to copy some of the stuff I have on the computer to play in the car and stuff. The tills are almost empty. I pick the one with the woman that reminds me of the woman that used to work for my grandmother when she had the post office. She always seems so miserable though but she’s OK. I ask her about the CDs and DVDs. She says I have to get them from the desk (where the expensive or easily-stealable stuff is kept). I don’t fully understand at first and ask if I have to pay for them over there. She explains that I have to get them and then bring them to her. I do so and as I return she says “give me”. Smiling as she does so. I laugh and tell that she speaks perfect English. I say that in Italian, of course. It pleases me because I know she is another of the cashiers that I will like and will be OK in the future.

>I go home. I am so tired. I will just go and have a lie down for a bit.

I think of the day and know that making the effort was worth it. I did many things. I know that my fear isn’t right, nor logical but what can I do about it? Every step outside, on my own is such a big deal in my head. I worry that, one day, it will become too much. I worry that Best Mate and I have too much in common – have this in common and, one of these days, it will become a hurdle I can’t get over. For sure, it isn’t right, I know, but what can I do?