I shouldn’t have had those two kit-kats – but, then, I didn’t know he’d phone with that offer.

“I’ve been invited out for dinner with a friend”, he says.

“OK”, I reply. I mean, what am I supposed to say?

“Would you like to come?”, he asks. Well, sure but it was all a little strange, for reasons that I cannot explain; I don’t have the words to explain why it was strange and not because I cannot tell you because it is a secret or anything.

“Well, yes, sure. If I won’t be in the way”.

It turns out it is with Sa, a work colleague. And this was the invitation that had been promised to me some time ago. This is his (probably) favourite restaurant in Milan. Or, maybe, second favourite.

We walk from my house. It’s about 10 minutes. Sa, I have met before. She is lovely (even if she is German ). She loves dogs – so that has to be good.

Al Grissino is not a restaurant, from the outside, that one would immediately associate with the good and great of Milan. An unprepossessing entrance in a street that, although surrounded by streets with the houses of Milan, is not that great. Not right in the centre of Milan either, it’s not one that you would ‘find’ as you were walking by – simply because it’s unlikely you would be walking by in the first place!

Inside it’s OK but nothing really special. No, here one goes for the food. And one pays the price for this food. I actually don’t know if there is meat on the menu. We dispensed with the menus. We decided on four antipastos. Three chosen by F & S and one chosen by the waiter. I preferred the one chosen by the waiter which was some clams with zucchini (courgettes). Each of the four, served one after another, were individually served on three plates. The wine was a jug of house wine with strawberries and raspberries thrown in!

Main course was some fish (again decided by the waiter) – the only stipulation being that it had carciofi (globe artichoke). Italians really like this stuff. For me it’s OK but, probably not having been brought up on it, it is not something I go crazy for.

The fish was cooked to perfection and was so nice. It was served with a few roast potatoes. The presentation of the main course was very nice.

For sweet, F had zabaione, Sa had tiramisù and I had meringue (more like ice-cream and meringue tart slices) with hot chocolate sauce – mine was the best, the chocolate sauce rich and thick – but all were damned good.

After sweet they served us some really nice amaretti biscuits with tiny choc bars – yes, as in ice-cream choc bars which I never seen before. They were wrapped wonderfully in that it was a complete surprise when you bit into them (even if they were, obviously, cold to touch).

Fantastic meal. It is a little expensive though, so not somewhere to go if you’re on a budget. It cost around €180 for the three of us.

Lovely though. It will be nice to go there from time to time, for certain. And, for reasons that I can’t explain (because it is a secret) we didn’t have to pay. My favourite way of dining